| Southern Seafood Chowder |
$10.00 |
Clams, snapper, shrimp, applewood bacon, smoked tomatoes |
| Cornmeal Crusted Apalachicola Oysters |
$14.00 |
Bitter greens salad, golden beet vinaigrette |
| Braised Tennessee Valley Rabbit and Mascarpone Gnocchi |
$15.00 |
Vidalia onion and fall corn relish |
| Stuffed Manchester Farms Natural Quail |
$15.00 |
Smoked bacon and local chili pepper cornbread, fried greens, jack daniel glaze |
| House-Made Braised Short Rib Raviolis |
$13.00 |
Saint-andre triple creme, pine nuts, roasted tomatoes, marjoram butter |
| Pan Seared Hudson Valley Foie Gras |
$16.00 |
Banana bread crouton, toasted pumpkin seeds, citrus honey |
| Roasted Fillet of Gulf Redfish |
$30.00 |
Mashed sweet potatoes, braised collards, shallot-basil cream |
| Seared Atlantic Line Caught Flounder |
$31.00 |
Roasted parsnips, sunburst and patty pan squash, chervil butter |
| Seared Maine Diver Sea Scallops |
$31.00 |
Smoked corn, amish crowder peas, oregon chanterelles, aged sherry vinegar sauce |
| Grilled Alaskan King Salmon |
$29.00 |
Pearl barley, kobacha squash, matsutake mushrooms, apple cider stone ground mustard glaze |
| Herb Crusted Rack of Colorado Lamb |
$36.00 |
Red onion and sweet pepper relish, confit garlic, black olive tapenade |
| Braised Duroc Pork Shank |
$28.00 |
Creamy white polenta, glazed heirloom apples and baby carrots, natural jus |
| Braised Black Angus Beef Short Ribs |
$32.00 |
Local anson mills grits, balsamic-portobello mushroom, fall greens, provencal tomato |
| Grilled Aspen Ridge Natural Beef Filet Mignon |
$34.00 |
Rainbow fingerling potatoes, baby root vegetables, oregon mushrooms, bordelaise sauce |
| Tate Farms Georgia Candy Roaster Squash Soup |
$8.00 |
Whipped ricotta and micro absinthe |
| Salad Of Honey Crisp Apple and Baby Spinach |
$11.00 |
Candied dates, shaved manchego, borage vinaigrette |
| Velvet Pioppini Mushroom And Rainbow Chard Risotto |
$13.00 |
Aged parmesan and herb oil |
| Salad of Flat Rock Greens |
$11.00 |
Asher blue cheese, spiced pear, blis 9 maple vinaigrette |
| Grilled Hearts of Romaine Lettuce |
$11.00 |
Roasted tomato, aged balsamic syrup, shaved parmesan |
| Local Fried Green Tomatoes |
$9.00 |
Cotton row hot sauce |
| Sea Salted French Fries |
$7.00 |
Smoked hickory aioli |
| Chocolate Caramel Mousse |
$8.00 |
Vanilla and chocolate sauce, butterfinger crumbles |
| Warm Rustic Apple Tart |
$8.00 |
Bourbon-pecan relish and whipped cream |
| Dark Chocolate Hazelnut Crunch Cake |
$8.00 |
Toffee ice cream and caramel sauce |
| Tahitian Vanilla Bean Creme Brulee |
$8.00 |
Seasonal berries |
| Molten Chocolate Cake |
$8.00 |
Choice of vanilla, raspberry or chocolate sauce |
| Tasting of Housemade Ice Cream and Sorbet |
$8.00 |
Nightly selection |
| Three Cheese Sampling |
$8.00 |
Spiced fruit compote, candied nuts, local honey |
