| Fried Calamari |
$9.95 |
|
| Fresh Mozzarella & Tomato |
$7.95 |
With extra virgin olive oil |
| Panelle Palermitane |
$6.95 |
Flash fried squares of herbed chickpea flour |
| Arancinette al Burro |
$7.95 |
Mini rice balls with mozzarella, butter & parmigiano |
| Spidini |
$7.95 |
Breaded mozzarella and bechamel topped with a creamy cheese & mushroom sauce |
| Main Course Salads |
$11.95 |
Grilled chicken caesar |
| Seafood Salad |
$12.95 |
Calamari, shrimp, mussels, scungilli, celery, roasted peppers, garlic, lemon, & extra virgin olive oil |
| Beets Salad |
$8.95 |
Beets, onions, & carrots marinated in balsamic vinegar, topped with ricotta salata |
| Sicilian Salad |
$12.95 |
Chicken, lettuce, tomato, onions, ham, artichoke hearts, salami, mozzarella, & roasted peppers |
| Mesculin Salad |
$9.95 |
With pineapple carpaccio gorgonzola, toasted walnuts in a lemon extra virgin olive oil vinaigrette |
| Grilled Shrimp |
$15.95 |
Over arugula with walnuts, mozzarella, cannellini beans, red onions in a tomato lime vinaigrette dressing |
| Stracciatella Fiorentina |
$6.95 |
|
| Minestrone Casalinga |
$6.95 |
|
| Soup of the Day |
$6.95 |
|
| Panzerotti |
$11.95 |
Half moon ravioli stuffed with ricotta and spinach in a brandy pink cream sauce |
| Rigatoni Bolognese |
$9.95 |
Homemade gnocchi in a meat ragu |
| Spaghetti Puttanesca |
$10.95 |
Crushed tomato, garlic, olives, capers, olive oil |
| Spaghetti Carbonara |
$10.95 |
Pancetta, parmigiano, & egg |
| Perciatelli Alla Amatriciana |
$10.95 |
Tubular spaghetti in a fresh tomato sauce with pancetta & onions |
| Risotto Ai Funghi |
$13.95 |
Onions, shiitake, porcini, portobello mushrooms, & parmigiano cheese |
| Prosciutto, Fresh Mozzarella and Roasted Peppers |
$9.95 |
With balsamic vinegar |
| Spicy Capicolla and Provolone Cheese |
$9.95 |
Tomato and spicy basil pesto mayonnaise |
| Eggplant Parmigiana |
$9.95 |
|
| Breaded Chicken Cutlet |
$9.95 |
With roasted pepper and mozzarella, balsamic vinegar |
| Pane E Panelle |
$8.95 |
Panini with flash-fried squares, chickpea flour |
| Steak Sandwich |
$9.95 |
Gorgonzola and caramelized onion |
| Chicken Michelangelo |
$13.95 |
Garlic, shiitake & portobello mushrooms, sun-dried tomato, in a port wine sauce |
| Chicken Ortolana |
$13.95 |
Breaded chicken cutlet topped with mesculin, red onions, tomato, seasoned with light vinaigrette |
| Chicken Arrabbiato |
$13.95 |
Sauteed with hot cherry peppers, onion, & plum tomato, finished with pinot grigio |
| Veal Saltimbocca |
$17.95 |
Topped with prosciutto & mozzarella in a demi-glaze over spinach |
| Shrimp Fra Diavolo |
$15.95 |
Sauteed in a spicy hot marinara sauce over angel hair |
| Shrimp Siciliano |
$15.95 |
Shrimp sauteed with arugula, fresh tomato, basil, and a touch of cream over angel hair |
| Tilapia Livornese |
$14.95 |
Onions, capers, gaeta olives, and fresh herbs in a light tomato sauce |
| Tilapia Francese |
$14.95 |
Served in a lemon butter sauce |
| Zuppa di Clams |
$15.95 |
In a white or red sauce over linguini |
