| Oysters on Half Shell |
$11.00 - $22.00 |
|
| Baked Oysters |
$13.00 - $26.00 |
Garlic butter wine. Oysters may be raw or undercooked |
| Melanzane Parmigiana |
$9.00 |
Grilled eggplant layered with marinara sauce and mozzarella cheese |
| Calamari Fritti |
$11.00 |
Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce |
| Carpaccio di Manzo |
$13.00 |
Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula |
| Clams Bordelaise |
$12.00 |
Steamed with garlic, butter, and wine |
| Gnocchi Gorgonzola |
$10.00 |
Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs |
| Mussels Pescatore |
$13.00 |
Spicy marinara sherry sauce |
| Garlic Cheese Bread |
$7.00 |
|
| Soup of the Day |
$6.00 |
|
| House Salad with Organic Greens |
$8.00 |
|
| Caesar Salad |
$10.00 |
|
| Insalata Caprese |
$11.00 |
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing |
| Arugula and Pear Salad |
$12.00 |
Organic baby arugula, fresh pears, candied walnuts and gorgonzola |
| Canneloni |
$22.00 |
Hand rolled with beef, spinach and ricotta |
| Spaghetti Con Polpette |
$16.00 |
Traditional spaghetti with mini meatballs |
| Butternut Squash Gnocchi |
$18.00 |
Butter garlic, sage and parmesan |
| Linguine con Frutto di Mare |
$23.00 |
Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce |
| Gnocchi Bolognese |
$16.00 |
Meat and marinara sauce |
| Linguine con Vongole Bordelaise |
$18.00 |
Steamed clams in garlic, butter and a wine broth |
| Spaghetti con Gamberi |
$21.00 |
Prawns and arugula with a spicy tomato cream vodka sauce |
| Fettuccine Prawn Vodka |
$21.00 |
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce |
| Porcini Mushroom Panzerotti |
$17.00 |
Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce |
| Ravioli Tre Formaggie |
$17.00 |
Served with a garlic butter sage sauce, fava beans and cremini mushrooms |
| Tortellini Con Funghi |
$17.00 |
Beef filled tortellini with a mushroom marinara |
| Fettuccine Melanzane Parmigiana |
$15.00 |
Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella |
| Sandabs |
$20.00 |
Lightly breaded and grilled with a lemon caper sauce |
| Chilean Sea Bass and Prawns Scampi |
$28.00 |
Sauteed with fresh tomato, garlic, butter, and wine |
| Ninos Best |
$21.00 |
Pasta topped with eggplant and calamari parmigiana |
| Halibut Sicilana |
$24.00 |
Baked and topped with marinara sauce and wine, with grana cheese |
| Big Night Cioppino |
$27.00 |
Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta |
| Clams Bordelaise |
$21.00 |
Steamed clams in garlic butter and wine broth |
| Salmon and Prawns in Brodo |
$24.00 |
Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available |
| Veal Scallopini |
$24.00 |
Tender holland veal simmered in mushrooms and marsala wine |
| Big Night Bistro Steak Frites |
$27.00 |
Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms |
| Prime Flat Iron Steak |
$25.00 |
10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter |
| Veal Saltimbocca |
$24.00 |
Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine |
| Pollo Parmigiana |
$21.00 |
Breast of chicken baked with marinara sauce and mozzarella |
| Pollo Piccata con e Carciofi |
$19.00 |
Breast of chicken, with capers and artichoke |
| Veal Milanese |
$20.00 |
Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula |
