| Harira Marrakshia |
|
traditional moroccan soup |
| Bissarajablia |
|
split peas, fava beans garnished with olive oil, cumin & paprika |
| Zaalouk |
$3.75 |
steamed eggplant sauteed with fresh tomato in olive oil, garlic & herbs |
| Bakkoula |
$3.75 |
steamed spinach, celery, sauteed in olive oil, garlic & herbs |
| Shakshouka |
$3.75 |
roasted mixed peppers, tomatoes, marinated in olive oil, vinaigrette |
| Barba Salad |
$3.75 |
beets salad with vinaigrette |
| Cucumber Salad |
$3.50 |
marinated in garlic, olive oil & herbs |
| Salad Maison |
$3.75 |
red onion, tomato, cucumber, coriander & vinegar |
| Caesar Salad |
$7.00 |
romaine lettuce, caesar dressing, parmesan cheese & croutons |
| Combination Supreme |
$7.50 |
zaalouk, bakkoula, shakshouk & barba salad |
| Vegetable Couscous |
$10.00 |
|
| Chicken Couscous |
$11.00 |
|
| Lamb Couscous |
$12.00 |
|
| Tfaya Couscous |
$12.00 |
raisins, onion, cinnamon & choice of chicken or lamb |
| Couscous Royal |
$15.00 |
chicken, lamb & merguez |
| Chicken Tagine |
$11.00 |
|
| Lamb Tagine |
$12.00 |
|
| Fish Tagine |
$13.00 |
|
| Sauteed Merland |
$12.00 |
|
| Baked Scallops |
$12.00 |
|
| Stuffed Shrimp |
$13.00 |
with crab meat |
| Stuffed Flounder |
$13.00 |
with crab meat |
| Sauteed Combination |
$15.00 |
|
| Baked Salmon Filet |
$13.00 |
|
| Shrimp Scampi |
$13.00 |
|
| Baked Seafood Platter |
$14.00 |
|
| Fish Du Jour |
$12.00 |
miniere |
| Linguine |
$12.00 |
with shrimps chef style |
| Kafta Brochette |
$11.00 |
|
| Chicken Brochette |
$11.00 |
|
| Lamb Brochette |
$12.00 |
|
| Merguez Platter |
$12.00 |
served with choice of two salad & french fries |
| Lamb Steak |
$13.00 |
|
| Steak Au Poivre |
$15.00 |
|
| Tea |
$5.00 |
|
| All Moroccan Dessert |
$3.50 |
|
