| Stuzzichini Di Benvenuto |
|
|
| Zuckerman Farm Asparagus |
|
quail egg, pumpernickel, mustard crème |
| Spot Prawn |
|
persian cucumber, sunflower, opal basil |
| Grano Arso Raviolini |
|
allium, broccoli di cicco |
| "Tortelli Alla Cecilia Chiang" |
$40.00 |
smoked sturgeon, potato, caviar |
| King Salmon |
|
celtuce, fava bean, nasturtium |
| Calotte De Boeuf |
$62.00 |
morel mushroom, wild ramp, white asparagus |
| Espresso |
|
sightglass ganache, dirty girl farm strawberry |
| Stuzzichini Di Benvenuto |
|
|
| Snow Pea |
|
nantes carrot, elderflower, horseradish |
| Green Asparagus |
|
quail egg, pumpernickel, mustard crème |
| Canederli |
|
zucchini, fiddlehead fern, garlic scape |
| Grano Arso Raviolini |
|
porcini mushroom, broccoli di cicco |
| Iron Butterfly |
|
black trumpet mushroom, wild ramp, nettle |
| White Asparagus |
|
morel mushroom, violet mustard, hollandaise |
| Chamomile |
|
kristin's marigold, apricot |
| Sfera |
|
crème de violette, lychee, black currant |
| Stuzzichini Di Benvenuto |
|
|
| Maine Belon Oyster |
|
elderflower, pink peppercorn, grapefruit |
| White Asparagus1 |
|
morel mushroom, spring garlic, vin jaune |
| Alaskan Halibut |
|
basil pistou, zucchini and their blossoms |
| "Tortelli Alla Cecilia Chiang" |
$40.00 |
smoked sturgeon, potato, caviar |
| Trofie2 |
|
dungeness crab, sea urchin, coastal succulent |
| Suckling Pig Tortellini |
|
chanterelle mushroom, parmigiano reggiano |
| Don Watson's Lamb |
|
smoked yogurt, green chickpea, knoll farm carrot |
| Tierra Farm Rhubarb |
|
yogurt, oat sablé, valrhona opalys3 |
| Bodacious |
|
bloomy goat's milk cheese, sebastopol, california |
| Contralto |
|
washed rind goat's milk cheese, petaluma, california |
| Tomme Dolce |
|
firm goat's milk cheese rubbed with plum preseves and brandy, petaluma, california |
| Baserri |
|
basquie-style sheep's milk cheese, marshall, california |
| Cusie In Fogie Di Tobacco |
|
sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy |
| Comte Grand Cru Alpage |
|
aged 20 to 24 months, jura, france |
| Nicasio Square |
|
mild washed rind cow's milk cheese, nicasio, california |
| L'Ottavio |
|
cow's milk cheese with hops, piedmont, italy |
| Tomme Fraiche |
|
organic cow's milk cheese from weirach farm and creamery, petaluma, california |
| Guttus |
|
spicy sheep's milk blue cheese, tuscany, italy |
| Royal Osetra, One Ounce |
$150.00 |
traditional accompaniments |
| Caviar |
$30.00 |
brioche, hollandaise, kristin's flowers |
| "Tortelli Alla Cecilia Chiang" Royal Sterling Caviar |
$40.00 |
|
| Carnaroli Risotto Royale White Sturgeon Caviar |
$50.00 |
minimum 2 guests - priced per person |
| East And West Coast Oysters |
$3.50 |
on half shell |
| East And West Coast Oysters |
$12.00 |
oyster with hackleback caviar |
| Norwegian Smoked Salmon |
$24.00 |
potato glass, chive |
| Irish Smoked Salmon |
$22.00 |
crème fraîche, red onion |
| Green Asparagus |
|
quail egg, pumpernickel, mustard crème |
| Grano Arso Raviolini |
|
porcini mushroom, broccoli di cicco |
| King Salmon |
|
celtuce, fava bean, nasturtium |
| Paine Farm Squab |
|
riso nero, porcini, cherry |
| Espresso |
|
sicilian pistachio, dirty girl farm strawberry |
| The Qunice Martini |
|
chamomile-infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth-driven cocktail that was definitely made with gin |
| Spring In Two Acts |
|
bi lo chun-infused potato vodka, atomized yuzu ginger essence. a spring tea martini accented by two atomized scents concocted by local prefrumier mandy aftel. a sensory experience on the olfactory ef |
| Fleur Du Lys |
|
littler blanc, armagnac, champagne, pamplemousse bitters. an aperifit that brings together three french regions, representing the three points of the iconic symbol seen on many a coat of arms |
| Shrub Fumoso |
|
raynaudl brandy, zucca amaro, shrub tonic, rhubarb and strawberry gastrique a 'shrub' is a classic american colonial cocktail made with a fruit and vinegar tonic vinegar historically has been used as |
| The Curious Scotsman's Tonic |
|
hendricks gin, hoyo kura no hana, compressed cucumber and rose water ice hendricks, a gin of scottish origin, is billed as having a curious flavor profile that includes rose and cucumber. thouse flav |
| Swiss 'R.T.A.' Beets |
|
del maguey mezcal, ginger honey andbeet juice. a smoky and savory mezcal sour highlighted by fresh ginger and pepper bitter. grpimded by an earthy sanguine pour of beet juice. the sanguine 'ruby' bee |
| Old Bardstown Bitter |
|
johnny drum bourbon, campari and lavender honey. a cocktail fit for any spring day, made with johhny drumm bourbon from old bardstown kentucky, balanced with bitter campari and brightened by mongomer |
| Golden Handcuffs |
|
rye whiskey, yellow chartreuse, fernet branca, angostura bitters. steinbeck once said that the city of san francisco was like a pair of golden handcuffs without a key. this mixture of rye, chartreuse |
| Riesling Grosses Gewächs |
$65.00 |
"halenberg" emrich schönleber, nahe, germany 2011 |
| Barbaresco "Rabajà" Bruno Giacosa |
$85.00 |
piedmont, italy 2005 |
| Cabernet Sauvignon |
$65.00 |
dunn, "howell mountain" napa valley, california 2010 |
| Margaux |
$60.00 |
château malescot st.exupéry, bordeaux, france 2001 |
| Sauternes |
$85.00 |
château d'yquem, bordeaux, france 1995 |
| Franciacorta |
$19.00 |
ferghettina, lombardy, italy nv |
| Champagne |
$28.00 |
"cuvée tradition" david coutelas, villers-sous-châtillons, france nv |
| Champagne |
$36.00 |
"brut rosé" billecart-salmon, mareuil-sur-aÿ, france nv |
| Champagne |
$45.00 |
"grande cuvée" krug, reims, france nv |
| Grüner Veltliner |
$22.00 |
federspiel "muhlpoint" alzinger, wachau, austria 2012 |
| Sancerre |
$23.00 |
"le chêne" lucien crochet, loire valley 2012 |
| Graves Blanc |
$17.00 |
château du seuil, bordeaux, france 2010 |
| Veltliner |
$21.00 |
"lahnhof" tenute costa, alto-adige, italy 2011 |
| Pernand-Vergelesses |
$29.00 |
"sous frétille" de(ux) montille, burgundy, france 2011 |
| Furmint Sec |
$14.00 |
királyudvar, tokaji, hungary 2011 |
| Albariño |
$13.00 |
"kristy vineyard" la marea, monterey, california 2013 |
| Chardonnay |
$21.00 |
terrien, sonoma valley, california 2008 |
| Côtes De Provence Rosé |
$12.00 |
"commanderie de peyrassol" provence, france 2013 |
| Qupé |
$16.00 |
grenache, "sawyer lindquist vineyard" edna valley 2010 |
| Spätburgunder |
$20.00 |
"kabinett trocken" robert könig, rheingau, germany 2011 |
| Monthélie |
$23.00 |
chateau de puligny montrachet, burgundy, france 2010 |
| Pinot Noir |
$25.00 |
"keefer ranch" sandler, russian river valley, california 2012 |
| Barolo |
$26.00 |
"albe" g.d. vajra, piedmont, italy 2009 |
| "Nero Di Lupo" Azienda Agricola COS |
$18.00 |
sicily, italy 2012 |
| Rioja |
$29.00 |
"viña ardanza, reserva especial" la rioja alta, spain 2001 |
| Cabernet Sauvignon |
$34.00 |
"tanbark hill" philip togni, napa valley, california 2011 |
| Fino |
$11.00 |
el maestro sierra, jerez |
| Amontillado |
$16.00 |
almacenista gonzàlez obregòn, emilio lustau, el puerto de santa marìa |
| Oloroso |
$10.00 |
15 años sherry, el maestro sierra, jerez |
| Pedro Ximenéz |
$17.00 |
"el candado" valdespino, jerez |
| Daiginjo "Kura No Hana" Hoyo |
$13.00 |
miyagi prefecture |
| Ginjo "Dewasansan" Dewazakura |
$15.00 |
yamagata prefecture |
| Junmai "Okuden Kantsukuri" Masumi |
$18.00 |
nagano prefecture |
| Sercial |
$16.00 |
"charleston special reserve" barbeito (the rare wine co. historic series) nv |
| Malmsey |
$18.00 |
"new york special reserve" barbieto (the rare wine co. historic series) nv |
| "Vecchio Samperi Ventennale" Marco De Bartoli |
$25.00 |
sicily, italy |
| Moscato D'Asti |
$9.00 |
saracco, piedmont, italy 2012 |
| Passito Di Pantelleria |
$19.00 |
"ben ryé" donnafugata, sicily, italy 2011 |
| Coteaux Du Layon |
$16.00 |
moulin touchais, loire valley, france 1999 |
| Muscat De Beaumes De Venise |
$12.00 |
domaine de durban, rhône valley, france 2010 |
| Tokaji |
$28.00 |
"cuveé ilona" királyudvar, hungary 2007 |
| Riesling Eiswein |
$50.00 |
dr. loosen, mosel, germany 2009 |
| Riesling Auslese |
$12.00 |
"abtsberg" maximin grünhauser, mosel, germany 2011 |
