| Gumbo |
$6.00 - $8.00 |
Roux-based soup with trinity vegetables, chicken and andouille |
| Vidalia Onion Fritters |
$8.00 |
Served with spicy Dijon Honey |
| Crawfish Tempura |
$14.00 |
Crawfish tails deep-fried in tempura batter with a drizzle of Red Hot mayo |
| Chipotle Bourbon BBQ Pulled Pork |
$10.00 |
served with cornbread slices and cole slaw |
| Ragin' Cajun Calamari |
$12.00 |
Tossed in Red Hot Sauce with blue cheese dressing on the side |
| Big Fun Wings |
$12.00 |
Tossed in the perfect blend of hot sauce, butter & spice, served with blue cheese dressing |
| Sherry Darling Tomato Soup |
$7.00 |
Cream of tomato and sherry soup served with grilled cheese and jalapeno crouton |
| House Salad |
$7.50 |
Mixed greens and garden vegetables |
| Jambalaya Salad |
$11.00 |
Crisp romaine tossed with crumbled andouille, smoked chicken and shredded pepperjack inCreole mustard dressing |
| The Wedge |
$8.00 |
Iceberg wedge with creamy blue cheese dressing & bacon bits |
| Sweet Potato Fries |
$6.00 |
with etouffee gravy |
| Cajun Fries |
$6.00 |
Idaho potato fries dusted with blackening spice |
| Corn Bread Loaf |
$6.00 |
with sweet and spicy pepper jelly |
| Jambalaya |
$6.00 |
rice baked in Creole tomato sauce with trinty vegetables, chicken and andouille |
| Chili Cheese Grits |
$6.00 |
with etouffee gravy |
| Blackened Voodoo |
$30.00 |
Your choice flame-seared in a fiery blend of herbs & spices served with one of the following: Sweet Potato Fries, Jambalaya or Grits |
| Steak or Crawfish Diablo |
$30.00 |
Grilled Sirloin with sweet potato fries or Sauteed Crawfish tails over rice smothered in smokin' hot habanero gravy |
| Shrimp & Grits |
$23.00 |
Shrimp, onion, pepper and bacon simmered in pan gravy, served over grits |
| Louisiana Maque Choux |
$25.00 - $28.00 |
Sweet corn, onion and red pepper in light cream sauce over rice with |
| Uptown Etouffee |
$18.00 - $23.00 |
A Southern classic... smothered in rich roux-based vegetable gravy, served over rice |
| Pan-fried Catfish |
$30.00 |
Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice |
| BBQ Pork Pie |
$17.00 |
Slow simmered chipotle and bourbon pork baked in casserole with chili cheese grits topping |
| Mardi Gras Pasta |
$16.00 |
Penne & fresh garden vegetables sautéed in creamy Alfredo sauce |
| Diablo Meatloaf Po' Boy |
$17.00 |
Say Hell Yeah! Andouille and beef meatloaf baked in smokin' hot habanero gravy, served on toasted roll with Cajun fries on the side |
| Mojito Marinated Pork Loin |
$18.00 |
Boneless pork loin marinated in citrus and fresh herb vinaigrette, grilled, served over mixed pepper and sweet grape tomato orzo salad |
| Surf Avenue Salmon |
$26.00 |
Salmon steak pan-seared with a crab crust, served with wasabi aioli over rice |
