| Tambellini's Famous Fried Zucchini |
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| Crab Balls with Twin Sauces |
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| Escarole & White Beans with Sausage |
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| Calamari - Sauteed, Fried or Arrabiata |
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| Sesame Calamari |
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Crispy fried with sweet soy glaze |
| Stuffed Banana Peppers |
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| Eggplant Parmesan |
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| Crabmeat Joseph |
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| Signature Meatball |
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| Victoria |
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Field greens, candied pecans, sliced green apples, gorgonzola cheese & raspberry walnut vinaigrette |
| Juliana |
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Field greens, toasted pine nuts, shaved red onion, plum tomato, feta cheese & balsamic vinaigrette |
| Fresh Mozzarella Salad |
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Fresh mozzarella, tomato, roasted peppers over mixed greens |
| Classic Caesar |
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Romaine hearts, croutons, anchovies & shaved parmesan |
| Iceberg Wedge |
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Bacon, tomato, red onion, blue cheese dressing |
| Tagliolini, Mafalda, Trenne or Whole Wheat |
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Marinara, tomato basil, tomato basil cream, arrabiata, alfredo sauce or alio aglio. Add meatball or sausage 2 pieces, add grilled chicken, meat sauce |
| Mafalda Giancarlo |
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Pine nuts, artichoke hearts, sun-dried tomatoes, spinach, garlic, extra virgin olive oil |
| Mafalda Caprese |
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Grilled chicken, prosciutto, fresh mozzarella, tomato, red onion, garlic, extra virgin olive oil |
| Handmade Cheese Ravioli |
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Meat sauce, meat ball, fresh mozzarella |
| Meatball Parmesan |
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Aged provolone, over tagliolini, choice of sauce |
| Trenne with Shrimp & Scottish Salmon |
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Tomato basil cream sauce |
| Eggplant Parmesan |
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Layered, with provolone, mozzarella, pine nuts; add meatball & sausage |
| Marsala |
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White & shiitake mushrooms, sweet marsala wine |
| Parmesan |
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Breaded, provolone, marinara |
| Romano |
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Batter dipped, lemon, pecorino romano |
| Piccatta |
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Artichoke hearts, lemon, capers, white wine |
| Grilled Filet Mignon |
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10 oz chateau cut |
| Veal Chop |
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18 oz rib cut |
| Grilled New York Strip |
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16 oz true center cut |
| Parmesan Crusted Pork Chop |
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16 oz rib cut, served with vegetable and natural au jus; add sauteed mushrooms and onion |
| Seafood Melissa |
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Chef's fish selection, sea scallops & create - stuffed shrimp, lemon, garlic, butter |
| Broiled Flounder English Style |
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Herb breadcrumbs, lemon, white wine, julienne vegetables |
| Grilled Scottish King Salmon |
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Lemon butter, daily vegetable selection |
| Jumbo Lump Crabcakes |
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Julienne vegetables, stone ground mustard sauce |
| Broiled Sea Scallops Sardinian Style |
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Sundried tomato, grape tomato, capers, garlic, fresh herbs, olive oil |
| Panko Breaded Shrimp |
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Crispy fried, lemon, cocktail sauce |
| Jumbo Shrimp Scampi |
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Sauteed, lemon, garlic, white wine |
| Broiled Lobster Tails |
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Twin 6 oz. cold water south african |
| Joe's Home-Made Tiramisu |
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Espresso soaked lady fingers, sweetened mascarpone cheese, powdered cocoa |
| Butterscotch Pound Cake |
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Warm with vanilla bean ice cream, candied pecans, drizzled with butterscotch |
| Cannoli |
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Sweetened ricotta & mascarpone filling, chocolate chunks, orange zest |
| Chocolate Mousse Cake |
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Chocolate genoise cake layered with chocolate mousse, glazed with melted chocolate |
| Pecan Ball |
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Vanilla bean ice cream rolled in candied pecans, choice of butterscotch, chocolate or berry sauce. Add hot fudge |
| Creme Brulee |
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Vanilla bean custard coated with caramelized sugar |
| New York Style Cheesecake |
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Home made cookie dough crust, choice of toppings |
| Lava Cake |
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Moist chocolate cake surrounding a warm, melted fudge center, topped with vanilla ice cream |
| Cushini Fritti |
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Sweet pastry dough flash fried, with seasonal filling, dusted in sugar and topped with vanilla ice cream and dessert sauce |
| Coffee |
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| Cappuccino |
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| Espresso |
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