| Fresh Orange Juice |
$4.00 |
|
| Cranberry Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Soda |
$2.00 |
|
| Aranciata |
$2.50 |
|
| Limonata |
$2.50 |
|
| Home-made Iced Tea |
$2.50 |
|
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Double Espresso |
$5.00 |
|
| Latte |
$4.00 |
|
| Hot Cocoa |
$2.50 |
|
| Hot Tea |
$2.00 |
|
| Classic French Toast |
$8.00 |
With mixed fruit and syrup. |
| Belgian Waffles |
$8.00 |
With mixed fruit and syrup. |
| Buttermilk Pancakes |
$8.00 |
With bananas, strawberries, syrup and Nutella. |
| Fruit Crepes |
$8.00 |
Stuffed with blueberries, strawberries and chocolate. |
| Caesar Salad |
$10.00 |
|
| Tonalli 10 oz. Cheeseburger |
$12.00 |
Made with cheddar cheese |
| Open-Face Omelette |
$8.00 |
Topped with prosciutto, mozzarella and spinach. Served with home fries. |
| Steak and Eggs |
$12.00 |
Sirloin steak with two eggs. Served with home fries. |
| Fluffy Scrambled Eggs |
$7.00 |
Three eggs over spinach, topped with shaved Parmesan cheese. Served with home fries. |
| Eggs Florentine |
$8.00 |
Two poached eggs over spinach on a toasted English muffin with homemade Hollandaise sauce. Served with home fries. |
| Bacon Benedict |
$8.00 |
Two boached eggs over Canadian bacon on a toasted English muffin with homemade Hollandaise sauce. Served with home fries. |
| Veggie Omelette |
$8.00 |
With roasted seasonal vegetables with goat cheese. Served with home fries. |
| Spinach and Ricotta Omelette |
$8.00 |
Served with home fries. |
| Western Omelette |
$8.00 |
With red peppers, onions, cheddar cheese and ham. Served with home fries. |
| Jamon Serrano |
$8.00 |
Spanish style cured ham and manchego cheese over a bed of arugula. |
| Maryland Crab Cakes |
$10.00 |
Served with a chive aioli sauce. |
| Calamari Fritti |
$9.00 |
Served with a spicy marinara sauce. |
| Portobello Mushroom |
$10.00 |
With grilled zucchini and eggplant, topped with smoked mozzarella in a roasted pepper sauce. |
| Crabmeat Avocado Dumplings |
$10.00 |
Served with a hot peanut butter sauce and a touch of sesame oil. |
| Grilled Vegetables Platter |
$8.00 |
Marinated in extra virgin oil, garlic and fresh herbs. |
| Ecuadorian Shrimp Ceviche |
$12.00 |
Garnished with red onions and cilantro with a fried plantain chip. Served cold. |
| Pasta Fagioli Soup |
$5.00 |
Tomato-based broth soup with beans, pasta, spinach, proschiutto. |
| Caesar Salad |
$8.00 |
With croutons and shaved Parmesan cheese. |
| Caprese Salad |
$8.00 |
|
| Tropicale Salad |
$10.00 |
Mixed greens, hearts of palm, pear, avocado, cucumber and shaved and Parmesan cheese in a lemon dressing. |
| Formaggi e Frutta Salad |
$11.00 |
Brie cheese, manchego cheese, organic cheddar and aged Gruyere with apples, pears and grapes. |
| Baby Arugula Salad |
$9.00 |
Toasted walnut, apple and blue cheese chunks, finished in mustard dressing. |
| House Salad |
$11.00 |
Romaine lettuce, black olives, red bell peppers, grilled chicken and feta cheese with a lemon oil dressing. |
| Fries |
$3.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Garlic Bread |
$3.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Mixed Vegetables |
$4.00 |
|
| Grilled Portabello Panini |
$8.00 |
With eggplant, portobello mushrooms, zucchini and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian. |
| Fresh Pomodoro Panini |
$8.00 |
With mozzarella and basil. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian. |
| Brie Cheese Panini |
$9.00 |
With plum tomatoes, arugula and truffle oil. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian. |
| Mixed Grilled Vegetables Panini |
$9.00 |
Green and yellow zucchini, portobello mushrooms and arugula with goat cheese. Served with your choice of pesto on ciabatta bread with shoestring french fries. Vegetarian. |
| Honey Pepper Turkey Breast Panini with Aged Gryere Cheese |
$10.00 |
With sun-dried tomato and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries. |
| Honey Smoked Turkey Breast Panini with Fresh Mozzarella |
$10.00 |
With fresh tomato and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries. |
| Prosciutto Panini |
$10.00 |
With roasted pepper and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries. |
| Goat Cheese & Tuna Panini |
$9.00 |
With tuna olive oil, sun-dried tomato and arugula. Served with your choice of pesto on ciabatta bread with shoestring french fries. |
| Grilled Chicken Breast Panini |
$10.00 |
With lettuce, tomato and onion. Served with your choice of pesto on ciabatta bread with shoestring french fries. |
| Smoked Atlantic Salmon Panini |
$11.00 |
With goat cheese, plum tomato, capers and red onions. Served with your choice of pesto on ciabatta bread with shoestring french fries. |
| Tonalli 10 oz. Cheeseburger |
$12.00 |
Made with cheddar cheese, tomato, onion, lettuce and pickle, and shoestring fries. |
| Black Angus Shell Steak |
$20.00 |
Au poivre on a brandy cream sauce. Served with mashed potatoes and the vegetable of the day. |
| Grilled Cornish Hen |
$16.00 |
Served with mashed potatoes and the vegetable of the day. |
| Pan-Roasted Mediterranean Salmon |
$16.00 |
Finished in a yellow saffron sauce. Served with mashed potatoes and the vegetable of the day. |
| Combination Scallops and Shrimps |
$18.00 |
Grilled and served with a mango sauce. Served with mashed potatoes and the vegetable of the day. |
| Seasoned Chicken Paillard |
$14.00 |
Topped with fresh herbs. Served with spinach, chopped portobello mushrooms, mashed potatoes and the vegetable of the day. |
| Seared Tilapia |
$15.00 |
With a parsley roasted red pepper and onion salad. This also comes with mashed potatoes. |
| Mediterranean Shrimp |
$16.00 |
Grilled with saffron garlic sauce. Served with mashed potatoes and the vegetable of the day. |
| Braised Lamb Chops |
$20.00 |
Served in gravy with mushrooms. Served with mashed potatoes and the vegetable of the day. |
| Spinach Ravioli |
$11.00 |
In a light pink sauce topped with goat cheese. |
| Fettuccine Bolognese |
$12.00 |
With ground black Angus, tomato sauce and pecorino cheese. |
| Lobster Ravioli |
$13.00 |
In a light marinara sauce. |
| Angel Hair Primavera |
$12.00 |
Garden vegetables in a garlic olive oil sauce. |
| Penne ala Vodka |
$10.00 |
|
| Rigatoni ala Puttanesca |
$10.00 |
Onions, anchovies, capers, olives and marinara sauce. |
| Chicken Parmigiana |
$12.00 |
Served over angel hair pasta. |
| Fussili Rustico |
$13.00 |
With broccoli, grilled chicken, sun-dried tomatoes, toasted peanuts and a touch of cream sauce. |
| Chocolate Soufflee |
$7.00 |
|
| Creme Brulee |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Apple Crumble |
$7.00 |
|
| Pecan Pie |
$7.00 |
With whipped cream. |
| Vanilla Ice Cream |
$5.00 |
|
| Chocolate Ice Cream |
$5.00 |
|
| Strawberry Ice Cream |
$5.00 |
|
| Banana Split |
$5.00 |
A ginger cookie topped with caramelized banana slices, ice cream, and whipped cream |
| Lemon Sorbet |
$4.00 |
|
| Mango Sorbet |
$4.00 |
|
