| Artichoke and Crab Spread |
$7.25 |
A blend of artichokes, crab and spices. Served with fresh bread |
| Fried Dill Pickles |
$4.95 |
Local favorite served with ranch dressing |
| Onion Rings |
$4.95 |
Hand-battered fried onion rings |
| Shrimp Cocktail |
$9.75 |
Chilled jumbo shrimp. Served with a tangy cocktail sauce. |
| Crab-Stuffed Mushrooms |
$7.50 |
Stuffed mushrooms covered with parmesan cheese |
| Homemade Pimento Cheese |
$7.75 |
Served with toasted pita bread |
| Sampler Platter |
$8.50 |
Onion rings, fried pickles, fried mushrooms and potato boats |
| Potato Boats |
$5.25 |
Served with sour cream, green onions, cheddar cheese and bacon |
| Homemade French Onion Soup |
$2.50 - $3.95 |
|
| Sopu of the Day |
$2.50 - $3.95 |
|
| Wedge Salad |
$6.75 |
Wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic |
| Caprese Salad |
$5.50 |
Fresh mozzarella, tomatoes, basil, Mediterranean olive oil and sea salt |
| Greek Salad |
$8.95 |
Fresh spinach, romaine, tomatoes, kalamata olives, feta cheese & pepperoncini with a greek vinaigrette. Add blackened salmon $14.75, add baby shrimp |
| House Salad |
$3.75 |
Mixed greens and vegetables |
| The Galley Burger |
$8.95 |
Served with lettuce, tomato & pickle on a brioche roll with a side of french fries. Add cheese, at no charge |
| Grilled Chicken Sandwich |
$8.95 |
Tender chicken breast served with lettuce, tomato & pickle on a brioche roll with a side of french fries |
| The Palmetto Burger |
$9.50 |
Topped with homemade pimento cheese, served with lettuce, tomato & pickle on a brioche roll with a side of french fries |
| Prime Rib Sandwich |
$8.95 |
Slow roasted prime rib thinly sliced served on a brioche roll with a side of french fries |
| Filet Mignon |
$20.75 |
Eight-ounce portion of whole beef tenderloin prepared to order |
| Prime Rib (Ten - ounce) |
$18.50 |
Traditional slow-roasted prime rib of beef |
| Prime Rib (Fourteen - ounce) |
$21.25 |
Traditional slow-roasted prime rib of beef |
| Teriyaki Chicken |
$14.95 |
Grilled chicken breast topped with saiteed peppers, onions and shrimp |
| Rib-eye |
$18.95 |
Twelve-ounce choice of rib - eye steak prepared to order |
| Rack of Lamb |
|
Herb crusted flame-broiled rack of lamb |
| Chicken Parmesan |
$15.50 |
Served over fettuccine |
| Blackened Baby Shrimp Alfredo |
$15.50 |
Served with tomatoes & spinach over fettuccine |
| Fillet of Salmon |
$14.95 |
Salmon fillet grilled, broiled or blackened |
| Fillet of Fried Flounder |
$13.75 |
Hand-battered golden-fried |
| Stuffed Jumbo Shrimp |
$15.25 |
Broiled jumbo shrimp stuffed with crab meat and spices |
| Fried Gulf Shrimp |
$14.95 |
Hand-battered, golden, fried shrimp |
| Shrimp and Grits |
$19.95 |
Served with andouille sausage |
| Stuffed Lobster Tails |
$24.95 |
Stuffed lobster tails served with drawn butter |
| Stuffed Flounder |
$14.95 |
Broiled fillet of flounder stuffed with crab meat |
| Live Maine Lobster |
|
Steamed whole Maine lobster served with drawn butter |
| Alaska King Crab Legs |
|
Steamed king crab legs served with drawn butter |
| Medallions of Tenderloin with Shrimp |
$22.95 |
Grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp |
| Filet Mignon & Shrimp |
$24.50 |
Grilled filet with fried gulf shrimp |
| Filet Mignon and Stuffed Lobster Tail |
$28.25 |
Grilled filet with a stuffed lobster tail |
| Prime Rib & Shrimp |
$21.95 |
Roasted prime rib with fried gulf shrimp |
| Fudge Overboard |
$6.25 |
Fudge walnut brownies made in the house. Served warm with Breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream |
| Strawberry Cake |
$4.50 |
Made from scratch daily in the house. Two moist layers of strawberry cake with a whipped cream filling. Topped with whipped cream, fresh strwberries and strawberry juice |
| Key Lime Pie |
$5.25 |
Traditional style key lime pie with a graham cracker crust and cream cheese icing |
| Bourbon Chocolate Pecan Pie with Vanilla Ice Cream |
$6.25 |
Pecan custard pie with makers mark and chocolate. Served warm with breyers vanilla ice cream and topped with carmel sauce. Chocolate sauce, chopped nuts, ghiradelli chocolate shavings and whipped cre |
| Creme Brulee |
$5.50 |
Vanill bean creme vrulee made in the house. Topped with caramelized sugar |
| New York Cheesecake |
$6.25 |
New York style cheesecake with a graham cracker crust. Topped with strawberries, chocolate or caramel |
| New York Cheesecake |
$6.25 |
New York style cheesecake with a graham cracker crust. Topped with strawberries, chocolate or caramel |
| Red Velvet Cheesecake |
$6.25 |
A layer of red velvet cake with two layers of creamy cheesecake and a chocolate graham cracker crust |
| Red Velvet Cheesecake |
$6.25 |
A layer of red velvet cake with two layers of creamy cheesecake and a chocolate graham cracker crust |
| Roasted Duck Breast |
$8.75 |
With grand marnier cranberry glaze served with a polenta cake |
| Cedar Plank Salmon |
$8.95 |
With jezebel sauce served with asparagus |
| Shrimp Cakes with a Lemon Caper Sauce |
$8.95 |
Served on a bed of fresh spinach |
| Shrimp Cakes with a Lemon Caper Sauce |
$8.95 |
Served on a bed of fresh spinach |
| Pork Stuffed Tenderloin |
$9.50 |
With a craberry apple stuffing served over butternut squash risotto with a rosemary bleu cheese demi glaze |
| Roasted Asparagus |
$3.50 |
|
| Bruschetta |
$5.75 |
With fresh roma tomatoes, parmesan and basil pesto |
| Southwestern Chicken Kabobs |
$7.75 |
With black bean salsa risotto |
| Seared Scallops |
$9.95 |
Served wotj wilted spinach |
| Eggplant and Roma Tomato Napolean |
$7.95 |
With fresh mozzarella, basil oil and a balsamic reduction |
| Wilted Spinach |
$3.25 |
|
| Coffee |
$2.20 |
|
| Tea or Soda |
$2.20 |
|
