| Soda |
$1.95 |
|
| Seltzer Water |
$1.95 |
|
| Mango Juice |
$2.95 |
|
| Spiced Tea |
$1.95 |
|
| Ice Tea |
$1.95 |
|
| Coffee |
$1.95 |
|
| Perrier |
$2.50 |
|
| Spring Water |
$1.95 |
|
| Mango Lassi |
$3.50 |
Smoothing yogurt drink with natural mango flavor. |
| 1. 4 Piece Papadam |
$1.95 |
Thin bean wafers. |
| 2. 2 Piece Samosa |
$4.95 |
Crispy pastry turnover filled with minced meat or vegetable. |
| 3. Mixed Platter |
$7.25 |
Assorted hot appetizer. |
| 4. Chana Bhajee |
$6.95 |
Fried chickpeas served with light fluffy bread. |
| 5. 4 Piece Banana Pakora |
$4.95 |
Fritters made from gram flavor. |
| 6. Baghara Jhinga |
$8.95 |
Shrimp cooked in Bengal fashion, served with poori bread. |
| 7. Tandoori Platter |
$9.95 |
Assorted tandoori specialty appetizers. |
| 8. 4 Piece Tandoori Wings |
$5.95 |
Chicken wings marinated in yogurt and mild spice and roasted in clay oven. |
| 9. Chicken Liver |
$7.95 |
Chicken liver sauteed with herbs and spices served with poori bread. |
| 10. Shrimp Pakora |
$7.95 |
Shrimp fritters. |
| 11. 4 Piece Bhujia |
$4.95 |
Onion fritters. |
| 1. Chana Chat |
$4.95 |
A spicy combination of chickpeas, potatoes and spice tossed in yogurt tamarind sauce. |
| 1. Vegetable Soup |
$3.95 |
Lentil based soup made with tomatoes, vegetable, spices and herbs. |
| 2. Mushroom Soup |
$3.95 |
Lentil based soup made with tomatoes, mushroom and a dash of spices and herb. |
| 3. Green Salad |
$4.95 |
Cucumber, tomatoes, onions and lettuce choice of homemade or Italian dressing. |
| 4. Mulligatawny Soup |
$3.95 |
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot. |
| 5. Coconut Soup |
$4.95 |
Fresh coconut with milk soup. |
| 1. Nan |
$2.95 |
Unleavened bread freshly baked in clay oven. |
| 2. Cheese Nan |
$3.50 |
Unleavened bread stuffed with cottage cheese, baked in clay oven. |
| 3. Garlic Nan |
$3.50 |
Unleavened bread stuffed with garlic baked in clay oven. |
| 4. Pashwari Nan |
$4.75 |
Nan bread stuffed with coconut, raisin and almonds. |
| 5. Onion Kulcha |
$3.50 |
Unleavened bread stuffed with onion, baked in clay oven. |
| 6. Alu Paratha |
$3.95 |
Paratha stuffed with spice flavored potatoes. |
| 7. Paratha |
$2.95 |
Multi layered butter fried crispy bread. |
| 8. Keema Paratha |
$3.95 |
Spiced flavored meat filled bread. |
| 9. Poori |
$3.95 |
Light fluffy bread. |
| 10. Cheese Pouri |
$3.95 |
Light fluffy bread stuffed with cottage cheese. |
| 11. Coconut Poori |
$5.95 |
Light fluffy bread stuffed with coconut. |
| 12. Chapati |
$2.95 |
Unleavened thin roasted bread. |
| 13. Assorted Bread |
$12.95 |
|
| 1. Dal Makhani |
$12.95 |
Black lentils and kidney bean cooked in spices and cream. |
| 2. Gobi Bhajee |
$10.95 |
Cauliflower prepare with piquant blend of spices and tomato. |
| 3. Malai Kofta |
$11.95 |
Mixed vegetable rolls cooked in a creamy almond sauce. |
| 4. Chana Shaag |
$10.95 |
Chick peas and spinach cooked in a spice flavored sauce. |
| 5. Chana Aloo |
$10.95 |
Chick peas and potato cooked in a spice flavored sauce. |
| 6. Shaag Bhajee |
$9.95 |
Spinach tastefully blended with tomatoes and onion. |
| 7. Aloo Palak |
$10.95 |
Spinach and potato cooked with spice flavored sauce. |
| 8. Motor Ponir |
$11.95 |
Homemade cheese fried and cooked with green peas Punjab style. |
| 9. Bombay Aloo |
$9.95 |
Potato cooked with aromatic spices and herbs. |
| 10. Mushroom Shaag |
$11.95 |
Fresh mushroom and spinach cooked in spice flavored sauce. |
| 11. Aloo Motor Gobi |
$10.95 |
Potatoes, peas and cauliflower cooked together in spice flavored sauce. |
| 12. Palak Ponir |
$11.95 |
Homemade cheese fried and cooked with fresh spinach. |
| 13. Baingan Bhurta |
$10.95 |
Roasted eggplant cooked with tomatoes and onion. |
| 14. Ponir Makhanee |
$11.95 |
Cubes of home made cheese cooked in a sweet and sour creamy sauce. |
| 15. Shaag Dal |
$9.95 |
Spinach and lentil cooked in spice and flavored sauce. |
| 16. Motor Shaag |
$10.95 |
Spinach and green peas with spices flavored sauce. |
| 17. Vegetable Jhalfreigei |
$11.95 |
Fresh vegetable cooked with tomatoes, green chili and onions. |
| 18. Tadka Dal (Side) |
$5.95 |
Yellow lentil cooked home style with a touch of spices. |
| 19. Bindi Bazi |
$10.95 |
Fresh okra cooked with onions and tomato. |
| 1. Curry |
$12.95 - $14.95 |
Choice of lamb, beef, chicken or keema cooked with onions, tomatoes in a spice flavored sauce. |
| 2. Do Plaz Curry |
$12.95 - $14.95 |
Choice of lamb, beef, chicken or keema cooked with onions, tomatoes in a spice flavored sauce. |
| 3. Dildar Curry |
$13.95 - $15.95 |
Choice of lamb, beef, chicken or keema, cooked in pineapple and milk sauce. |
| 4. Mushroom Curry |
$13.95 - $15.95 |
Choice of lamb, beef, chicken or keema, cooked with mushroom in a spice flavored sauce. |
| 4. Shaag Curry |
$13.95 - $15.95 |
Choice of lamb, beef, chicken or keema, cooked with shaag in a spice flavored sauce. |
| 5. Dansak Curry |
$13.95 - $15.95 |
Choice of lamb, beef, chicken or keema, cooked with lentils, hot spice Persian style. |
| 6. Madras Curry |
$13.95 - $15.95 |
Choice of lamb, beef, chicken cooked with onion, fresh tomatoes in a spiced flavored sauce, madras in medium hot. |
| 7. Beef Bindi |
$14.95 |
Cooked in fresh okra, tomato, onion in flavored sauce. |
| 8. Chicken Vindaloo |
$12.95 |
Hot dish. Cooked in fresh tomato, potato, onion in flavored sauce. |
| 1. Rogonjosh |
$13.95 - $14.95 |
Choice of lamb, beef or chicken, lean meat pieces cooked in yogurt, almonds and unique blend of spices. |
| 2. Korahi |
$13.95 - $14.95 |
Choice of lamb, beef or chicken cooked with freshly ground spices, tomatoes and coriander and serve in hot iron plate. |
| 3. Shagoti |
$13.95 - $14.95 |
Choice of lamb, beef or chicken and vegetables cooked with dry chili, fresh coconut, tomato and fried onion. |
| 4. Jhal Frazie |
$13.95 - $14.95 |
Choice of lamb, beef or chicken and vegetable cooked with variety of fresh seasonal vegetable sauteed with tomato and green pepper. |
| 5. Zira Curry |
$13.95 - $14.95 |
Choice of lamb, beef or chicken cooked in a very special sauce with cumin flavor and fresh coriander. |
| 1. Fish Tandoori Masala |
$15.95 |
Fish cooked in delicately spiced sauce which enhances the flavor. |
| 2. Chana Bhuna |
$10.95 |
Chick peas cooked with freshly chopped ginger, garlic, onion, tomatoes and herbs. |
| 3. Chana Masala |
$11.95 |
Creamy sweet and sour sauce. |
| 4. Ponir Masala |
$12.95 |
Cubes of homemade cheese cooked in a sweet and sour creamy sauce. |
| 5. Chicken Tikka Masala |
$13.95 |
Boneless chicken marinated, grilled in clay oven, cooked with creamy thick masala sauce. |
| 6. Shrimp Tandoori Masala |
$16.95 |
Jumbo shrimp marinated and grilled in day oven, cooked with creamy thick masala sauce. |
| 7. Chicken Tikka Makhanee |
$13.95 |
Boneless chicken marinated and grilled in a clay oven, cooked with mango chutney and creamy thick masala sauce. |
| 1. Chicken Tandoori |
$12.95 |
Chicken marinated in mild spices, grilled in clay oven, a classic Indian tandoori favorites. |
| 2. Shrimp Tandoori |
$16.95 |
King sized shrimp marinated, grilled in clay oven, served with mushroom or spinach. |
| 3. Chicken Tikka |
$13.95 |
Boneless chicken marinated in herbs and spices, grilled in clay oven. |
| 4. Fish Tandoori |
$15.95 |
Choice of red snapper or salmon fish marinated and grilled in clay oven, served with mushroom and spinach. |
| 5. Tandoori Mixed Grill |
$18.95 |
Assorted grilled tandoori specialties. |
| 1. Shrimp Curry |
$14.95 |
Shrimp cooked with spice flavored sauce. |
| 2. Shrimp Sag |
$16.95 |
Shrimp cooked in spiced flavored sauce with spinach. |
| 3. Shrimp Madras |
$14.95 |
Shrimp cooked with onion, fresh tomatoes in spiced flavor sauce. Medium hot. |
| 3. Shrimp Vindalu |
$14.95 |
Shrimp cooked with onion, fresh tomatoes in spiced flavor sauce. Very hot. |
| 4. Shrimp Pathia |
$15.95 |
Shrimp cooked with lentil, hot spicy and Persian style. |
| 5. Fish Curry |
$15.95 |
Salmon fish cooked with spiced flavor curry sauce. |
| 6. Crabmeat Curry |
$13.95 |
Crabmeat cooked with spice flavored sauce. |
| 1. Seafood Kurma |
$16.95 |
Choice of shrimp, salmon, crab cooked with cream, almonds and coconut. |
| 2. Navaratoan Korma |
$10.95 |
Seasonal vegetable cooked with dry fruits, in a creamy almond cashew and coconut sauce. |
| 3. Kurma |
$12.95 - $14.95 |
Choice of lamb, beef, chicken or keema cooked with cream, almonds and coconut sauce. |
| 4. Malai |
$13.95 - $14.95 |
Choice of lamb, beef, chicken cooked with coconut and banana and parshian style. |
| 5. Seafood Malai |
$15.95 |
Choice of lamb, beef, chicken cooked in coconut and banana parshian style. |
| 1. Biryani |
$12.95 - $14.95 |
Choice of lamb, beef, chicken, keema or vegetable sauteed in herbs and spice cooked with special long grain basmati rice, with almond and raisin. |
| 2. Special Pillaw |
$5.95 |
Basmati rice cooked with green peas, onions, nuts and spices with natural lemon flavor. |
| 3. Special Mixed Meat Biryani |
$14.95 |
Combination of lamb, beef and chicken sauteed in herbs and spices cooked with special long grain basmati rice with almond and raisin. |
| 4. Seafood Biryani |
$16.95 |
Choice of shrimp, salmon or crab sauteed in herbs and spices, cooked with special long grain basamati rice with almond and raisin. |
| 1. Raitha |
$2.50 |
Yogurt with diced cucumber, garnished with herbs and spices. |
| 2. Mango Chutney |
$2.50 |
Sweet and sour. |
| 3. Mango Pickle |
$2.50 |
Hot and spicy. |
| 4. Assorted Condiments |
$5.95 |
Raita, mango chutney and mango pickle. |
