| Sautéed Mushrooms |
$8.00 |
a Cork tradition, sautéed in butter, a dash of spice, and red wine |
| Quesadilla |
$7.50 |
a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa |
| Blackened Twist |
$8.00 |
blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa |
| Blackened Calamari |
$9.00 |
a calamari steak, lightly coated with spices, blackened and finished with lemon butter |
| Escargot |
$10.25 |
simmered in garlic, shallots and wine; finished with butter and served with bread to dip |
| Crab Cakes |
$10.50 |
blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown |
| Rib Strips |
$12.00 |
a heart of prime rib grilled with sweet bbq and served over mashed potatoes |
| Bacon Shrimp |
$12.00 |
four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon |
| Shrimp On Ice |
$11.00 |
five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce |
| Venison 3 Way |
$16.00 |
grilled, sautéed or blackened, your choice of one or all three ways |
| Artichoke |
$10.00 |
steamed and served with drawn butter (subject to availability) |
| Oysters (in Season) |
$12.00 - $14.00 |
Pacific Coast, primarily from Washington, on the half shell |
| Soup of the Day |
$6.50 |
try one of Jonathan's specialties |
| Jonathan’s House |
$6.00 |
a delicate blend of crisp baby greens including endive, oakleaf and romaine |
| Grilled Romaine |
$7.50 |
1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette |
| Caesar Salad |
$7.50 |
romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco |
| Spinach and Feta |
$8.50 |
fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers |
| Grilled Chicken |
$20.00 |
on grilled romaine, Caesar, or spinach and feta salad |
| Salmon |
$27.00 |
on grilled romaine, Caesar, or spinach and feta salad |
| Prime Rib |
$27.00 |
on grilled romaine, Caesar, or spinach and feta salad |
| Shrimp |
$25.00 |
on grilled romaine, Caesar, or spinach and feta salad |
| Cork Burger |
$12.00 |
selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker |
| Green Chili Beef |
$19.50 |
a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla |
| New York Strip |
$29.00 |
12 oz. selected angus beef |
| Prime Rib Petite Cut |
$25.00 |
9 oz. selected angus beef |
| Prime Rib Cork Cut |
$31.00 |
16 oz. selected angus beef |
| Petite Filet |
$26.50 |
6 oz. selected angus beef with a Bordelaise sauce |
| Filet Mignon |
$31.00 |
8 oz. selected angus beef with a Bordelaise sauce |
| Baseball Teriyaki |
$28.50 |
a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice |
| Lamb Chops |
$34.00 |
pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce |
| Venison |
$32.00 |
denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce |
| Bison Filet (Buffalo) |
$42.00 |
an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare |
| Blackened Chicken |
$15.50 |
spice crusted chicken thighs, blackened and served with lemon butter sauce |
| Southwest Chicken |
$17.75 |
two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter |
| Bar-B-Que Duck |
$26.50 |
half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce |
| Cork Pasta Bowl |
$18.50 |
trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken |
| Green Chili Shrimp |
$25.00 |
sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked |
| Shrimp Scampi |
$23.50 |
sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request |
| Lobster Tail |
$24.50 |
check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce |
| Liver and Onions |
$18.00 |
tender baby beef liver, sautéed and served with onions |
| Ostrich |
$40.00 |
when available will be served the same way as venison |
| Vegetable |
$6.00 |
fresh vegetable of the day |
| Daily Dessert Tray |
$6.00 |
select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème |
| Decadent Brownie |
$5.50 |
with pistachios and fudge sauce |
| New Orleans-Style Bread Pudding |
$6.00 |
|
| Famous Mud Pie |
$6.00 |
|
| Crème Brulee |
$6.50 |
|
