Jumbo Lump Crab Cakes |
$19.00 |
Blue Crab Cakes, pan-seared to perfection and finished with a spicy rémoulade sauce |
Shrimp On Horseback |
$16.00 |
Colossal Shrimp wrapped in apple-wood bacon, pan-seared, bedded on red Thai curry sauce and Asian noodle salad |
Chilled Shrimp Cocktail |
$14.00 |
Jumbo coastal beauties served with a horseradish cocktail sauce |
Italian Sausage Stuffed Mushrooms |
$13.00 |
Stuffed mushrooms served with herb cream sauce |
Toasted Calamari and Onion Straws |
$13.00 |
Prepared in the traditional Italian style with a duo of dipping sauces |
Duck Tacos |
$11.00 |
Three crispy shells with braised duck. Served with fresh salsa and guacamole |
Caesar Salad |
$8.00 |
Hearts of romaine with toasted croutons and Parmesan cheese |
Spinach Salad |
$9.00 |
With goat cheese, smoked bacon, candied walnuts and sweet raspberry dressing |
Journey Signature Salad |
$7.00 |
Mixed baby lettuces and iceberg tossed with croutons, tomatoes, green onions and peppercorn-Parmesan ranch dressing |
Crab Bisque |
$9.00 |
Creamy and decadent brandied crab broth |
French Onion Soup |
$7.00 |
Traditional in every way with Gruyère cheese |
Alaskan Halibut |
$37.00 |
Prepared blackened, pan-seared or grilled with a butter sauce and Chef's vegetable |
Seafood Lover's Pasta |
$30.00 |
Shrimp, scallop, crab and lobster in a lemon and herb broth tossed with linguini |
Veal Scaloppini |
$26.00 |
Three tender veal cutlets lightly seasoned and sautéed with a rich sauce. Served with buttered pasta |
Artichoke Chicken |
$26.00 |
A pan-roasted chicken breast finished with white wine and artichokes served over two cheesy potato griddlecakes |
Porterhouse* |
$47.00 |
22 Ounces, Best of Both Sides |
Ribeye Steak* |
$42.00 |
18 Ounces, Bone-In, Blackened or Grilled |
Kansas City Strip* |
$39.00 |
14 Ounces, Topped with Crispy Straw Onions |
Filet* |
$40.00 |
8 Ounces, Butter Knife Tender |
Petite Filet* |
$37.00 |
6 Ounces, Butter Knife Tender |
Prime Rib of Beef (Friday and Saturday Night Only)* |
$30.00 |
14 Ounces, Captain's Cut, Slow Roasted with Cracked Pepper and Fresh Garlic |
Sauces and Toppings |
$3.00 |
Béarnaise or Blue Cheese Gratinée |
King Crab By The Pound |
$45.00 |
Deep waters best catch split for your enjoyment tossed with drawn garlic butter |
Lobster Tail Dinner |
$42.00 |
Broiled with drawn butter and a lemon wrap |
Sea Scallops |
$34.00 |
Pan-seared jumbo diver scallops finished in a white wine butter sauce |
Fire Grilled Atlantic Salmon |
$27.00 |
Basted with citrus butter |
Lobster Tail |
$35.00 |
|
Split King Crab Per Half Pound |
$25.00 |
|
Lobster Mac-N-Cheez |
$21.00 |
|
Oscar Style- Lump Crab Meat |
$10.00 |
with béarnaise sauce |
Roasted Garlic & Chive Smashed Potatoes |
$7.00 |
|
Idaho Baked Potato |
$7.00 |
|
Baked Sweet Potato |
$7.00 |
|
Cabernet Mushrooms |
$7.00 |
|
Fresh Seasonal Vegetables |
$7.00 |
|
Mac-N-Cheez |
$7.00 |
|
Creamed Corn |
$7.00 |
|
Spain, Cristalino, Cava, Alta Penedes |
$30.00 |
|
Italy, Martini and Rossi |
$36.00 |
|
France 2006 Dom Perignon, Epernay |
$295.00 |
|
France, Veuve Cliquot, Reims |
$100.00 |
|
France, Ace of Spades, Chingy les Roses |
$495.00 |
|
California, Roederer Estate, Brut, Anderson Valley |
$56.00 |
|
California 2014 Domino, California |
$25.00 |
|
Califronia 2014 Beringer, California |
$25.00 |
|
Oregon 2013 Erath |
$36.00 |
|
California 2013 McMurray Ranches, Sonoma |
$46.00 |
|
Italy 2013 Altanuta, Val Adige |
$34.00 |
|
Italy 2013 Santa Margherita, Alto Adige |
$59.00 |
|
California 2012 Caymus Conundrum |
$50.00 |
|
New Zeland 2013 Nobilo, Icon |
$46.00 |
|
California 2014 Ferrari Carano, Sonoma |
$38.00 |
|
Washington 2013 Chateau St Michelle, Eroica |
$45.00 |
|
Washington 2014 Hogue, Late Harvest |
$32.00 |
|
Germany 2004 Richter, Brauneberger Juffer, Spatlese |
$70.00 |
|
Germany 2012 Richter, Brauneberger Juffer, Auslese |
$85.00 |
|
Germany 2010 Jakob Dimmer, Kabbinet |
$32.00 |
|
California 2012 Kistler Chardonnay,Les Noisetiers, Sonoma |
$120.00 |
|
California 2013 Kendall Jackson |
$38.00 |
|
California 2013 Calera, Central Coast |
$40.00 |
|
California 2013 Chalone, Monterey |
$32.00 |
|
California 2013 Ridge Chardonnay Estate, Santa Cruz Mountains |
$95.00 |
|
California 2011 Grgich Hills Chardonnay, Napa |
$85.00 |
|
California 2012 Sbragia, Home Ranch, Napa |
$55.00 |
|
California 2013 Cakebread, Napa |
$90.00 |
|
France 2012 Louis Jadot, Pouilly Fuisse, Burgundy |
$65.00 |
|
California 2013 Cakebread, Napa |
$100.00 |
|
California 2013 La Creama, Sonoma |
$55.00 |
|
New Zeland 2014 Nobilo, Icon, New Zealand |
$45.00 |
|
Oregon 2013 King Estate, Willamette Valley |
$60.00 |
|
France 2011 Louis Jadot, Bourgogne |
$55.00 |
|
California 2014 Blackstone, California |
$25.00 |
|
California 2013 Markham, Napa |
$55.00 |
|
California 2013 Decoy, Sonoma |
$60.00 |
|
California 2013 Rodney Strong, Sonoma |
$40.00 |
|
Washington 2012 Spring Valley, Uriah, Walla Walla |
$85.00 |
|
Argentina 2013 Diseno, Mendoza |
$30.00 |
|
Argentina 2014 Punto Final, Mendoza |
$40.00 |
|
California 2013 Beringer, Knights Valley, Sonoma |
$60.00 |
|
California 2013 Rodney Strong, Sonoma |
$40.00 |
|
California 2013 Louis Martini, California |
$35.00 |
|
California 2010 Silver Oak, Aledxander Valley, Sonoma |
$145.00 |
|
California 2012 Kenwood Yulapa, California |
$30.00 |
|
California 2011 Wente, Livermore |
$45.00 |
|
California 2014 Kunde, Estate, Sonoma |
$35.00 |
|
California 2012 Robert Mondavi, Oakville, Napa |
$90.00 |
|
California 2012 Caymus, 40th Anniversary, Napa, Liter |
$165.00 |
|
California 2013 Stags Leap, Artemis Napa |
$100.00 |
|
Italy 2013 Antinori, Guido Al Tasso, Il Brecetto |
$60.00 |
|
Australia 2015 Rosemont, Australia |
$35.00 |
|
Italy 2012 Antinori, Tignanello, Tuscany |
$175.00 |
|
Italy 2013 Ruffino, Chianti Classico |
$40.00 |
|
California 2013 Rosenblum, Cuvee, California |
$35.00 |
|
California 2011 Pedroncelli, Mother Clone, Dry Creek |
$40.00 |
|
California 2014 Clo De Gilroy, Grenach, Monerey County |
$35.00 |
|