| Skidaway Crab Dip |
$10.00 |
Crabmeat folded into hot cheese and served with garlic toast rounds |
| Fried Green Tomatoes |
$9.00 |
Served with a dollop of homemade pimento cheese. |
| Fried Asparagus |
$9.00 |
Served with creamy horseradish sauce. |
| Onion Rings |
$7.00 |
Colossal sweet onions fried to a delightful crunch and served with horseradish sauce and ketchup. |
| Hot Bread and Garlic Cheese |
$7.00 |
Toasty warm loaves of bread served with our signature garlic cheese spread. |
| Honey Hot Wing Bites |
$8.00 |
Bite sized cuts of tender chicken filets battered and tossed in our honey hot wing barbecue sauce with green onion garnish. |
| Grilled Salmon Salad |
$14.00 |
Our house salad featuring assorted greens, tomatoes, cucumber, black olives, red onion, roasted red peppers, and bleu cheese crumbles topped with a fresh cut portion of fresh grilled salmon. Served w |
| Chicken Pecan Salad |
$12.00 |
Our chicken salad topped with toasted coconut and pecan bits. Served with an assortment of seasonal fruits, date nut bread and cream cheese sandwiches, with poppy seed or raspberry dressing. |
| Cranberry Walnut Spinach Salad with Grilled Shrimp |
$14.00 |
Fresh spinach greens topped with cranberries and chopped walnuts. Tossed in a house made sweet Vinaigrette and topped with grilled shrimp. |
| Grilled Chicken Caesar Salad |
$12.00 |
Fresh cut romaine leaves, tossed with shredded Parmesan, creamy Caesar dressing and house made garlic parmesan croutons. |
| Iceberg Wedge Salad |
$8.00 |
A fresh wedge of ice cold lettuce served with sliced cucumbers and tomatoes, house-made bleu cheese dressing, and bacon crumbles. |
| French Onion Soup |
$5.00 - $6.00 |
Savory onions in broth topped with homemade croutons and provolone cheese. Awesome. |
| Chicken Gumbo |
$5.00 - $6.00 |
All the proper fixins for a delicious cup of gumbo including chicken, okra, onions, and tomatoes. Served atop traditional yellow rice. |
| Brunswick Stew |
$5.00 - $6.00 |
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| Crab Stew |
$6.50 - $7.50 |
Creamy blend of crab meat with a hint of sherry. |
| Grilled Salmon |
$14.00 |
Grilled over a wood fire and basted with our Spicy Honey Barbecue sauce or simply prepared with salt and pepper. Served with sweet potato casserole and sautéed spinach. |
| Crab au Gratin |
$10.00 |
Crab meat folded in a rich cream sauce and topped with melted cheddar cheese. Served with steamed broccoli and hushpuppies. |
| Shrimp Creole |
$10.00 |
Low country favorites. Shrimp sautéed in a zesty tomato sauce over yellow rice. Served with a corn muffin. |
| Fried Shrimp |
$12.00 |
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| Crab Cake |
$13.00 |
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| Fried Oysters |
$14.00 |
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| Seafood Combo |
$16.00 |
Choose two of the fried seafood options above. The above fried dishes are served with hushpuppies, coleslaw, and hand-cut fries and can be blackened or broiled. |
| Original Batterless Fried Chicken |
$9.00 |
Batterless, one-of-a-kind fried chicken. One of Johnny Harris original recipes and what made us famous from way back when. Served with buttered toast and a side tossed salad. Noon Quarter Special or |
| Original Batterless Fried Chicken - Half Chicken |
$13.00 |
With choice of two sides or tossed salad. |
| Half Hickory Smoked Chicken |
$9.00 |
Covered in a sweet and smoky homemade hickory sauce and smoked to perfection. A true southern gem. Served with hot, buttered toast and a side tossed salad. Noon quarter special white or dark |
| Half Hickory Smoked Chicken - Half Chicken |
$13.00 |
With choice of two sides or tossed salad. |
| Smothered Chicken Livers |
$9.00 |
Batter fried, topped with gravy and served with yellow rice and your choice of a vegetable and a yeast roll. |
| Baked Chicken |
$9.00 |
Quarter baked chicken served with a yeast roll, green beans, and mashed potatoes. |
| Chicken Fingers |
$10.00 |
4 Chicken tenders, served grilled or fried. Served with hand-cut fries and coleslaw. |
| Noon Rib Special |
$9.00 |
3 of our juicy and tender spareribs sub baby back ribs for $1.00 extra basted with our spicy honey sauce just seconds before it hits your table. |
| Bar-B-Cue Pork Platter |
$11.00 |
Award winning wood smoked BBQ pork. |
| Lamb Platter |
$17.00 |
Hickory smoked sliced Spring leg of lamb. |
| Famous Chicken and Smokehouse Combos |
$22.00 - $26.00 |
Choose from fried chicken, smoked chicken, sliced lamb, spare ribs, pulled pork, or smoked sausage. Substitute baby back ribs $1.00 |
| Smoked Sausage |
$12.50 |
Smoked sausage finished on the wood fired grill and served with french fries and brunswick stew. |
| Signature Bar-B-Cue Pork Sandwich |
$10.00 |
Our slow cooked pork topped with out original Bar-B-Cue sauce, homemade coleslaw, and pickles. Served on a brioche bun. |
| JH Original Bar-B-Cue Pork Sandwich |
$9.00 |
Our award winning pork topped with our Bar-B-Cue sauce on toast. Add choice of brunswick stew. $10.00 |
| Bar-B-Cue Lamb Sandwich |
$12.00 |
Sliced spring leg of lamb served on toast. |
| Hickory Smoked Chicken |
$8.00 |
Tender, pulled hickory smoked chicken on a brioche bun. |
| Turkey Club |
$8.00 |
Turkey, bacon, lettuce, tomato, and mayonnaise on toast. |
| Shrimp Salad |
$9.00 |
Homemade shrimp salad served on toast with lettuce and tomato. |
| Chicken Salad |
$8.00 |
Homemade chicken salad served on toast with lettuce and tomato |
| The Classic Burger |
$10.00 |
Topped with lettuce, tomato, pickles, and onions. |
| The Black and Blue Burger |
$11.50 |
Our classic, lightly blackened and topped with blue cheese. |
| Cowboy Burger |
$11.50 |
Topped with fried onion rings, cheddar cheese, bacon, and our famous Bar-B-Cue sauce. |
| Pimento Cheese Burger |
$11.00 |
Burger topped with our homemade pimento cheese spread. |
| French Fries |
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| Mashed Potatoes |
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| Turnip Greens |
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| Savannah Red Rice |
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| Green Beans |
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| Macaroni and Cheese |
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| Steamed Broccoli |
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| Tomato Aspic |
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| Sweet Potato Casserole |
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With coconut, pecans, and brown sugar. |
| Coconut Cream Pie |
$5.00 |
Fresh baked homemade crust with delicious and creamy coconut cream filling. Topped with fresh whipped cream. |
| Johnny Harris Mud Pie |
$6.00 |
Coffee and vanilla ice cream layered over oreo cookie crust and topped with thick fudge and pecans. |
| Carolina Trifle |
$4.00 |
Vanilla cake layered with vanilla pudding and sherry whipped cream. |
