| 12 oz. Soda |
$1.29 - $6.49 |
|
| 20 oz. Aquafina Water |
$1.99 - $11.59 |
|
| 20 oz. Brisk Iced Tea |
$1.99 - $11.59 |
|
| 20 oz. Brisk Bottle Lemonade |
$1.99 - $11.59 |
|
| Banh Xeo |
$7.65 |
Happy pancakes. Rice flour crepes stuffed with stir-fried bean sprouts, tofu and shrimp. Served with nuoc mam. |
| Boolawnee |
$5.45 |
A middle eastern friend pastry, stuffed with sauteed potatoes and onions. Served with cilantro chutney. Vegetarian. |
| Chaat Papri |
$5.45 |
A northern Indian specialty. Chips topped with potatoes, yogurt, onions, sweet chutney and sprinkled with spices. Vegetarian. |
| Chicken Sate |
$5.45 |
Grilled chicken skewers served with peanut sauce and cucumber salad. |
| Chicken Tikka |
$5.45 |
Skewered boneless chicken seasoned with spices and herbs and grilled to perfection. |
| Chinese Steamed Dumplings |
$5.45 |
Ground chicken seasoned to perfection stuffed in wonton wrapper and served with soy and sesame sauce. |
| 2 Spring Rolls |
$3.25 |
A mixture of vegetables wrapped in a pastry and fried. Served with sweet and sour sauce. Vegetarian. |
| Empanaditas |
$6.55 |
A confluence of Filipino and Spanish flavors. Pastry filled with beef, pork, potatoes, green peas, carrots and raisins. |
| Fresh Lumpia |
$4.35 |
Mixture of vegetables wrapped in try and topped with sweet and sour sauce. Vegetarian. |
| Hummus |
$4.35 |
Pureed chickpeas combined with tahini, lemon and garlic. Served with pita bread. Vegetarian. |
| Lumpia Shanghai |
$5.45 |
Fried finger-sized egg rolls from the Philippines filled with ground beef, pork and water chestnuts. |
| 2 Samosas |
$3.85 |
A popular Indian appetizer made with sauteed potatoes, onions, green peas and seasoned with exotic spices in a pastry and deep fried. Served with chutney. Vegetarian. |
| Shrimp Tempura |
$8.75 |
Served with ponzu sauce. Vegetarian. |
| Tamales |
$4.35 |
Made of masa harina and stuffed with chicken and garbanzos then wrapped in banana leaves and steamed. |
| Tapas, Thail and Dim Sum |
$18.65 |
|
| Vegetable Tempura |
$6.55 |
Served with ponzu sauce. Vegetarian. |
| Vietnamese Fresh Rolls |
$6.55 |
A refreshing dish made with noodles, shredded carrots, bean sprouts and shrimp wrapped in rice paper. Served with sweet and sour sauce. |
| Philippine Barbecue Pork |
$5.45 |
Mildly spiced slices of marinated pork. Served with cucumber salad. |
| Carrot and Parsnip Soup |
$5.45 |
A delicately flavored soup made from pureed sauteed onions and carrots. Topped with sour cream. Vegetarian. |
| Coconut Soup (Tom Kha) with Chicken |
$4.35 |
A rich aromatic soup from Thailand. |
| Coconut Soup (Tom Kha) with Shrimp |
$5.45 |
A rich aromatic soup from Thailand. |
| Hot and Sour Soup |
$4.35 |
A delicious combination of chicken, mushroom, tofu and shredded bamboo shoot. |
| Lemongrass Soup (Tom Yam) with Chicken |
$4.35 |
A subtle blend of hot and sour with lemongrass is the most famous of all Thai soups. |
| Lemon Grass Soup (Tom Yam) with Shrimp |
$5.45 |
A subtle blend of hot and sour with lemongrass is the most famous of all Thai soups. |
| Biryani |
$13.15 - $16.45 |
A delicately seasoned pilaf with almonds and saffron. |
| Chicken Curry |
$13.15 |
A blend of different spices, onion, garlic and ginger season this wonderful dish. Served with rice. |
| Chole-Bhatura |
$13.15 |
Made of chickpeas with a hot and tart flavor, served with bhatura (puffy deep-fried bread). Vegetarian. |
| Maharani Dal |
$13.15 |
A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices and tardka (spiced butter) and served with rice. Vegetarian. |
| Makhani Murgh |
$15.35 |
Chicken breast marinated in an array of Indian spices, grilled, covered with delicious creamy tomato sauce and topped with cilantro. Served with rice. |
| Mysore Dosa |
$13.15 |
Vegetarian. |
| Masala Dosa |
$13.15 |
Vegetarian. |
| Pasanda |
$17.98 |
Lamb marinated in yogurt sauce and seasoned with exotic spices and slowly simmered for that perfect taste. Served with rice. |
| Rogan Josh |
$17.98 |
Tender pieces of lamb simmered in tomatoes, yogurt and flavorful spices. Served with rice. |
| Chicken Enchiladas |
$13.15 |
Stir-fried chicken breast and onions stuffed in flour tortillas with Monterey Jack cheese, topped with sour cream, and smothered in our delicious enchilada sauce. Served with rice and black beans. |
| Chili Relleno |
$17.95 |
Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and black beans. Vegetarian. |
| Grilled Caribbean Chicken Breast |
$17.95 |
Chicken breast marinated in oranges and cilantro then grilled to perfection and served with salsa, guacamole, and sour cream. Served with rice and black beans. |
| Fajitas |
$9.85 |
Grilled chicken or beef mixed with sauteed green peppers and onions, wrapped in flour tortilla and served with salsa, sour cream, rice and black beans. |
| Jerk Chicken |
$17.98 |
Grilled and served with rice pilaf and vegetables. |
| Trinidadian Chicken Curry and Roti |
$16.75 |
Served with roti and Indian flat bread enjoyed throughout Trinidad. |
| Basil Sauce |
$13.15 - $17.98 |
A choice of chicken, beef, shrimp or scallops in a basil garlic sauce. Served with steamed rice. |
| Bulkogi |
$13.15 |
Slices of beef or chicken marinated in soy, sesame oil and other spices and then stir-fried. Served over steamed rice with poached vegetables. |
| Chicken in Green Curry |
$13.15 |
A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice. |
| East West Vegetable Rolls |
$13.15 |
Stir-fried vegetables wrapped in flour tortilla and served with hoisin sauce. Vegetarian. |
| Hong Kong Steak |
$20.35 |
Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice. |
| Pad Thai |
$13.15 - $16.45 |
Topped with beans sprouts, green onions, strips of egg omelet and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetable. |
| Pancit |
$13.15 - $16.45 |
Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork or shrimp. |
| Peanut Sauce |
$13.15 - $16.45 |
A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice. |
| Red Thai Curry |
$13.15 - $17.98 |
A choice of chicken, beef, shrimp or scallops with fresh asparagus. |
| Singapore Noodles |
$13.15 - $16.45 |
Stir-fried Chinese rice noodles with celery, carrots, green peppers and onion with Indian curry. |
| Soft Tofu in Basil Sauce |
$13.15 |
Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice. Vegetarian. |
| Soft Tofu with Green Beans and Garlic |
$13.15 |
Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. Vegetarian. |
| Thai Grilled Chicken |
$16.75 |
Cornish game hen marinated in a delicate special sauce and grilled. Served with Thai sweet and sour hot sauce and rice pilaf. |
| Thai Style Salad |
$14.25 - $16.45 |
Choice of chicken, beef, or squid, seasoned with fresh herbs and lime juice. |
| Vietnamese Lemon Chicken |
$13.15 |
Tender pieces of chicken marinated in lemon grass, garlic and other spices and then grilled. Served with rice and vegetables. |
| Batura (Bread) |
$2.50 |
Puffy deep-fried bread. |
| Chutney |
$1.50 |
|
| Extra Peanut Sauce |
$1.50 |
|
| House Salad |
$5.45 |
|
| Naan (Bread) |
$2.50 |
Flat bread which accompanies many traditional Indian meals. |
| Raita |
$1.45 |
|
| Msemman (Algeria) |
$3.25 |
A delicious spiced flat bread spread with a mixture of tumeric cumin, paprika and olive oil. |
| Aloo-Gobi |
$5.45 |
Stir fried potatoes and cauliflower with Indian spices. |
| Lunch Chicken Burrito |
$9.85 |
Chicken with black beans wrapped in flour tortilla. Served with salsa. |
| Lunch Chicken Enchiladas |
$9.85 |
Stir-fried chicken breast and onions stuffed in flour tortillas with Monterrey jack cheese, topped with sour cream, and smothered in our delicious enchilada sauce. Served with rice and black beans. |
| Lunch Chile Relleno |
$17.95 |
Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and black beans. Vegetarian. |
| Lunch Beef Chimachanga |
$9.85 |
Beef picadillo wrapped in a flour tortilla and then fried. Served with salsa, shredded lettuce and sour cream, rice and black beans. |
| Lunch Fajitas |
$9.85 |
Grilled chicken or beef mixed with sauteed green peppers and onions, wrapped in flour tortilla and served with salsa, sour cream, rice and black beans. |
| Lunch Chicken Sandwich |
$9.85 |
Slices of tender grilled steak or chicken sauteed peppers, onion and melted provolone cheese in a french loaf. Served with fries. |
| Lunch Chicken Avocado Sandwich |
$9.85 |
Grilled chicken breast, melted provolone and guacamole served in a role. Served with fries. |
| Lunch Cuban Sandwich |
$9.85 |
Slices of grilled pork, ham, pickle and melted provolone cheese with Dijon mustard. Served with fries. |
| Lunch Gyro Sandwich |
$9.85 |
A Greek open-faced sandwich with succulent pressed lamb slices, lettuce, tomatoes, onions and yogurt sauce, all on pita bread. |
| Lunch Muffaletta Sandwich |
$9.85 |
This New Orleans specialty is made from salami, ham, olive salad, provolone and Swiss cheese all piled high in a French loaf. Served with fries. |
| Lunch New Orleans Burger |
$9.85 |
Ground beef seasoned to perfection with Cajun spices and onions served in a French loaf and dressed with lettuce, tomatoes and salad dressing. Served with fries. |
| Lunch Steak Sandwich |
$9.85 |
Slices of tender grilled steak or chicken, sauteed peppers, onion and melted provolone cheese in a French loaf. Served with fries. |
| Lunch Basil Sauce |
$9.85 - $10.95 |
A choice of chicken, beef, shrimp or scallops in a basil garlic sauce. Served with steamed rice. |
| Lunch Bulkogi |
$9.85 |
Slices of beef or chicken marinated in soy, sesame oil and other spices and then stir-fried. Served over steamed rice with poached vegetables. |
| Lunch Chicken in Green Curry |
$9.85 |
A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice. |
| Lunch East West Vegetable Rolls |
$9.85 |
Stir-fried vegetables wrapped in flour tortilla and served with hoisin sauce. Vegetarian. |
| Lunch Hong Kong Steak |
$20.35 |
Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice. |
| Lunch Pad Thai |
$9.85 - $10.95 |
Topped with beans sprouts, green onions, strips of egg omelet and chopped peanuts. |
| Lunch Pancit |
$9.85 - $10.95 |
Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork or shrimp. |
| Lunch Peanut Sauce |
$9.85 - $10.95 |
A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice. |
| Lunch Red Thai Curry |
$9.85 - $10.95 |
A choice of chicken, beef, shrimp or scallops with fresh asparagus. |
| Lunch Rice Noodles with Grilled Chicken |
$9.85 |
Poached rice noodles seasoned with a soy and sesame vinaigrette and served over lettuce. |
| Lunch Singapore Noodles |
$9.85 - $10.95 |
Stir-fried Chinese rice noodles with celery, carrots, green peppers and onion with Indian curry. |
| Lunch Soft Tofu in Basil Sauce |
$9.85 |
Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice. Vegetarian. |
| Lunch Soft Tofu with Green Beans and Garlic |
$9.85 |
Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. Vegetarian. |
| Lunch Spiced Beef with Rice Noodles |
$9.85 |
Poached rice noodles and grilled beef in a spicy and slightly sweet sauce. Topped with bean sprouts, chopped peanuts and fresh mint. |
| Lunch Chicken Curry |
$9.85 |
A blend of different spices, onion, garlic and ginger season this wonderful dish. Served with rice. |
| Lunch Chole Bhatura |
$9.85 |
Made of chickpeas with a hot and tart flavor, served with bhatura (puffy deep-fried bread). Vegetarian. |
| Lunch Maharani Dal |
$9.85 |
A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices and tardka (spiced butter) and served with rice. Vegetarian. |
| Lunch Mysore Dosa |
$9.85 |
Vegetarian. |
| Lunch Masala Dosa |
$9.85 |
Vegetarian. |
| Baklava |
$4.35 |
A middle eastern pastry baked with filo dough and filled with nuts and a fragrant light syrup. |
| Banana Fritters |
$6.05 |
With vanilla ice cream and our special cinnamon sauce. |
| Blintz |
$6.05 |
Cheese-filled crepe, topped with raspberry sauce and sour cream. |
| Caramel Custard with Macapuno |
$6.05 |
Our caramel custard topped with exotic coconut dessert. |
| Chocolate Bread Pudding |
$6.05 |
Rich chocolate and traditional bread pudding, topped with raspberry sauce. |
| Chocolate and Banana Empanada |
$8.75 |
Chunks of banana and chocolate wrapped in a crispy pastry. Topped with raspberry sauce and a dusting of cinnamon sugar. |
| Gulab Jamun |
$5.45 |
Made of rice flour, this Indian delight is fried golden and served in a light honey syrup with a touch of rose water. |
| Turon |
$6.05 |
A classic Filipino dessert. Banana wrapped in a delicate paper-thin pastry. Served with cinnamon and raspberry sauces on the side. |
