| Joey's Homemade Key Lime Pie |
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| Joey's Famous Homemade Sauces |
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| Joey's Crab and Artichoke Dip |
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it was years ago, when Joey's uncle arty first made this dip, whole artichokes, with real blue crab meat and just a hint of minced garlic is oven baked til bubbling, served with grilled garlic toast |
| Hand -Cut Calamari |
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hand-cut calamari is battered to order using Joey's special house batter with a light touch of Cajun spices |
| Crab Cakes |
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made in our kitchen to order; we start with real blue crab meat and Japanese style breadcrumbs, then add many seasonings including old bay |
| Hand-Dipped Onion Rings |
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colossal yellow onions are hand-cut and hand-battered with Joey's special batter; made fresh to order |
| Scallop Poppers |
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delicious, hand-battered sea scallops; a Joey's dining favorite |
| Clam Strips |
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crispy, golden brown clam strips; served with cocktail sauce |
| Shrimp Cocktail |
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8 large shrimp served with cocktail sauce |
| Popcorn Shrimp |
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popcorn shrimp, a treat for everybody |
| Original |
$0.00 - $0.00 |
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| Halibut |
$0.00 - $0.00 |
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| North Atlantic Haddock |
$0.00 - $0.00 |
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| Taste of Three |
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1 piece original, 1 piece haddock and 1 piece halibut |
| Fish and Chips |
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hand-battered original |
| Asian Sesame Shrimp |
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Joey's brings you the taste of Asia, with large, whole shrimp and a blend of sesame sauce and Asian spices, 1/3 lb, 1/2 lb |
| Shrimp, Shrimp, Shrimp |
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our shrimp entrees are served 1/2 lb or 1/3 with a corn muffin and two of the following, sauteed vegetables, Joey's garlic parsley potatoes Joey's red beans and rice, hush puppies, seasoned French fr |
| Shrimp Your Way |
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we offer your choice of cooking and seasoning, charbroiled, poached, blackened or sauteed in garlic lemon Cajun spice, 1/3 lb, 1/2 lb |
| Malibu Coconut Shrimp |
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whole shrimp are double dipped first in Joey's own special batter then dusted with Malibu coconut and fried until the coating is crispy and the shrimp is plump and juicy, 1/3 lb, 1/2 lb |
| Hand-Battered Shrimp |
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hands down, the best hand battered shrimp on the planet, 1/3 lb, 1/2 lb |
| Shrimp Scampi |
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a savory blend of chardonnay, garlic and butter used to saute a traditional seafood dish, 1/3 lb, 1/2 lb |
| Shrimp Trio |
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a crunchy combination of hand battered, coconut and popcorn shrimp |
| Shrimp Diablo |
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pico de gallo and chardonnay add a fresh, light kick to our sauteed shrimp nestled on a bed of cabbage on a crispy tortilla shell |
| Upgrade to Premium Sides |
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substitute a side Caesar garden salad or a cup of soup |
| Add on to Any Meal |
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6 shrimp snow crab legs cup of soup garden salad side Caesar salad |
| Snow Crab Legs |
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steamed sweet snow crab served with drawn butter |
| Crab Cakes |
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a large order of our famous appetizer, we start with real blue crab meat seasoned with old bay seasonings and hand bread with Japanese style bread crumbs when an appetizer portion won't cure your cra |
| Sea Scallops |
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deep sea scallops are gently sauteed and served in lemon garlic butter or Cajun spice, or course, they are also delicious hand battered in Joey's own signature batter |
| Clam Strips |
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crispy golden brown clam strips served with cocktail sauce |
| Crab Leg and Shrimp Dinner for Two |
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sweet crab legs with butter 1/2 shrimp |
| Cajun Combo |
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a traditional skillet blackened mahi mahi with chef prudhommes seasoning and 6 Cajun shrimp |
| Mixed Grill |
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charbroiled salmon and mahi mahi and 6 shrimp sauteed in garlic lemon or Cajun spice |
| Seaside Combo |
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two of Joey's original hand battered fish filets and popcorn shrimp |
| Scallops, Crabcake and Clam Strips Combo |
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deep sea scallops Joey's homemade crabcake and crispy golden clam strips |
| Bourbon Street Combo |
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a lil' o the bayou, featuring, Joey's homemade jambalaya, andouille sausage Joey's homemade crabcake and red beans and rice just what you'd expect in n'awlins |
| Cracker Crusted Halibut |
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wild North Pacific halibut is oven baked with seasoned ritzy cracker crumbs the halibut is moist and flaky with a light, crunchy topping |
| Blackened Catfish |
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a traditional skillet blackened catfish with chef prudhommes seasoning |
| Walleye |
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a 10 to 12 oz. portion of walleye battered in Joey's famous recipe batter and deep fried to a golden brown |
| Upgrade to Premium Sides |
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substitute a side Caesar or garden salad or a cup of soup |
| Ocean Fish |
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served with a corn muffin and two of the following sauteed vegetables Joey's garlic parsley potatoes Joey's red beans and rice, hush puppies seasoned French fries coleslaw or upgrade to premium sides |
| Asian Sesame Salmon |
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flaky Atlantic salmon is charbroiled with Asian sesame sauce and spices for a sweet and savor, a delicate and flavorful fish |
| Citrus Mahi Mahi |
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send your taste buds on a culinary vacation, mango and mandarin orange salsa offers a refreshing and mild taste with the finest mahi mahi cooked to perfection |
| Crab Stuffed Haddock |
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can't decide between crab haddock try both we start with North Atlantic haddock stuff it with blue crab and bake it until it's moist and tender then we top it off with a white sauce and just a hint o |
| Charbroiled Halibut |
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North Pacific halibut is a true fish considered by many to be the best catch in the ocean ours is hand cut and charbroiled in Joey's own garlic butter sauce but just a hint of garlic so you can still |
| Add on to Any Meal |
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6 shrimp snow crab legs cup of soup garden salad side Caesar salad |
| Charbroiled Steak |
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served with garlic toast and two of the following sauteed vegetables Joey's garlic parsley potatoes Joey's red beans and rice hush puppies seasoned French fries, coleslaw or upgrade to a premium side |
| Ribeye |
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ribeye steak seasoned just right and charbroiled to your liking then topped with garlic butter |
| Steak Medallions |
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USDA choice tender sirloin medallions marinated in Joey's special marinade and charbroiled then drizzled with Cajun ranch sauce |
| Shrimp and Medallions Combo |
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six shrimp sauteed in lemon garlic butter or Cajun spice and tender marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce |
| Steak Medallions and Scallops |
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sweet sea scallops hand battered or sauteed in lemon or garlic butter or Cajun spice and tender marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce |
| Malibu Coconut Chicken |
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Joey's hand battered chicken strips with a sweet Malibu coconut crunch served with our homemade apricot sauce |
| Chicken and Shrimp Combo |
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charbroiled juicy chicken breast topped with a choice of our homemade sauce and 6 shrimp prepared your way |
| Charbroiled Chicken Breast |
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juicy chicken breast topped with your choice of our homemade sauces |
| Chicken Tenders |
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breaded chicken strips cooked to a golden brown served with your choice of dipping sauce |
| Blackened Shrimp Alfredo |
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Joey's alfredo sauce is homemade and cooked to order so this dish is unique and fresh everytime we start with and flavor with chef prudhomme's blackening magic served over a bed of cavatappi pasta |
| Blackened Chicken Alfredo |
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blackened chicken breast with chef prudhomme's blackening magic homemade sauce red and yellow peppers and fresh shredded parmesan cheese |
| Lobster and Seafood Alfredo |
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homemade alfredo sauce and Joey's lobster and seafood blend topped with fresh shredded parmesan cheese |
| Crab Alfredo |
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homemade alfredo sauce topped with a blend of real blue crab meat with fresh shredded parmesan cheese |
| Margherita Shrimp Pasta |
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large shrimp with a blend of fresh tomatoes garlic butter chardonnay with fresh shredded parmesan cheese |
| Burger with Garlic Butter |
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Joey's half pound burger is charbroiled and topped with Joey's homemade garlic butter sauce |
| Blue Crab Burger |
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surf 'n' turf on a bun a 1/2 pound juicy burger is topped with realblue crab meat and served on a kaiser roll |
| Cheese Burger |
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Joey's half pound burger is charbroiled and topped with melted American cheese |
| Malibu Coconut Shrimp Salad |
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hand selected whole juicy shrimp are double dipped first in Joey's homemade batter and then in Joey's homemade coconut breading deep fried and nestled on top of a field of greens served with your cho |
| Southwestern Shrimp Salad |
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a blend of Romaine iceberg and field greens with red and yellow peppers red onions pico de gallo cheese and blackened shrimp |
| Southwestern Chicken Salad |
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a blend of Romaine iceberg and field greens with red and yellow peppers red onions pico de gallo cheese charbroiled chicken |
| Lobster and Seafood Salad |
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a blend or Romaine, iceberg and field greens tossed served with grape tomatoes cucumbers red onions and cheese topped with Joey's chilled lobster and seafood blend and your choice of dressing |
| Blue Crab Salad |
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a blend or Romaine, iceberg and field greens tossed served with grape tomatoes cucumbers red onions and cheese topped with Joey's chilled lobster and seafood blend and your choice of dressing |
| Joey's Special Jambalaya |
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made from scratch with andouille sausage, rice shrimp, chicken, roasted peppers and onions, served with choice of two sides and a corn muffin |
| Joey's Chicken Gumbo |
$0.00 - $0.00 |
chicken, andouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly, cooked from scratch every day |
| Joey's Clam Chowder |
$0.00 - $0.00 |
straight from cape cod this clam chowder is made the old fashioned way, with hand selected clams fresh cream, and tender potatoes |
| Joey's Famous Lobster and Seafood Roll |
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Joey's version of and east coast favorite with lobster and seafood blend mayonnaise and Joey's seasonings |
| Fish Po-Boy |
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oven toasted hoagie roll with lettuce plenty of remoulade sauce and Joey's original hand battered fish |
| Crab Cake Sandwich |
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homemade crab cakes sauteed and served on a kaiser roll with lettuce and tomato served with Joey's remoulade sauce |
| Joey's Original Seafood Tacos |
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two large, flour tortillas stuffed with cabbage salsa blanca, pico de gallo served with red beans and rice |
| Fish Taco |
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Joey's original hand battered fish |
| Lobster and Seafood Taco |
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seasoned chilled lobster and seafood blend |
| Blackened Mahi Mahi Taco |
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iron skillet blackened mahi mahi |
| Charbroiled Shrimp Taco |
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charbroiled large sweet shrimp |
| Blue Crab Roll |
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blue crab blended with mayonnaise and Joey's seasonings piled on lettuce atop a charbroiled hoagie roll |
| Blue Crab Melt |
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blue crab blended with mayonnaise and Joey's seasonings piled on a hoagie roll, topped with melted American cheese and sprinkled with parmesan |
| Mahi Mahi Blackened or Charbroiled |
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blackened mahi mahi served on a kaiser roll with pico de gallo sauce lettuce and tomato |
| Charbroiled Chicken Breast |
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charbroiled chicken breast served on a kaiser roll with lettuce tomato and your choice of Joey's homemade sauce |
| Calamari Tacos |
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hand cut hand battered calamari |
| Fish and Chips |
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one piece of Joey's famous fish |
| Jax Mac |
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a classic mac and cheese |
| Mini Corn Dogs |
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bite sized corn dogs |
| Shrimp |
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delicious grilled shrimp or breaded popcorn shrimp |
| Chicken |
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grilled chicken or breaded chicken fingers |
| Meals Include 1 Side and Drink |
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sauteed vegetables garlic parsley potatoes red beans and rice hush puppies seasoned French fries coleslaw, side salad or mandarin oranges |
