| Hot and Sour Soup |
$1.95 |
|
| Wonton Soup |
$1.95 |
|
| Assorted Wonton Soup |
$3.95 - $7.50 |
|
| 3 Flavors Sizzling Rice Soup |
$3.95 - $7.50 |
|
| Dragon Phoenix Soup |
$3.95 - $7.50 |
a savory blend of shrimp and scallops in a delicate chicken and egg white broth |
| Sun Burst Soup |
$4.95 |
a large tender cherrystone clam and garden spinach swim in a delicate clam broth to awaken your appetite |
| Hearty Boys Noodle Soup |
$8.95 |
serves 2 to 4 |
| Assorted Egg Drop Soup |
$8.95 |
serves 2 nto 4 |
| Ice Cold Manchurian Cucumber Soup - Seasonal |
$4.95 |
|
| Mandarin Chicken Salad |
$6.75 |
|
| Thai Beef Salad |
$8.50 |
|
| Kim Chi |
$2.50 |
|
| Korean Emerald Spinach |
$6.95 |
|
| Cold Sesame Noodles Salad |
$5.95 |
|
| Smoked Scallops |
$11.95 |
serves 2 to 4 |
| Jelly Fish Salad |
$9.95 |
serves 2 to 4 |
| Thousand Year Old Egg |
$5.25 |
|
| Assorted Cold Tray |
$28.00 |
smoked scallops, jelly, fish salad, thousand year old egg and steamed mussels to serve 4 to 6 people. an authentic way to start your evening meal |
| Tsing Tao Baba Ganooj |
$6.95 |
|
| Evening Star Chicken |
$6.95 |
|
| Hong Kong Harbar Shrimp Cocoktail |
$7.25 |
|
| Shain Lis Crab Salad |
$6.95 |
|
| Pun Jan |
$7.25 |
|
| General Tso's Chicken Salad |
$7.25 |
|
| Shredded Pork Szechuan Style |
$9.95 |
|
| Double Pan Pork |
$9.95 |
|
| Sweet and Sour Pork |
$9.95 |
|
| Pork and Scallions |
$9.95 |
|
| Garden Pork |
$9.95 |
|
| Bean Curd Szechuan Style |
$9.95 |
|
| Pork with Black Bean Sauce |
$9.95 |
|
| Pepper Pork |
$9.95 |
|
| Mongolian Riblets |
$10.50 |
a pork riblet marinated with sesame oil, ginger, honey, and lemon, slowly simmered with chunky potatos |
| Beef with Broccoli |
$10.50 |
|
| Beef with Pea Pods |
$10.50 |
|
| Mongolian Beef |
$10.50 |
|
| Beef with Green Peppers |
$10.50 |
|
| Beef Szechuan Style |
$10.50 |
|
| Kung Pao Beef |
$10.50 |
|
| Garden Beef with Broccoli |
$10.50 |
|
| Hunan Beef |
$10.50 |
|
| Beef with Oyster Sauce |
$10.50 |
|
| Curry Beef |
$10.50 |
|
| Hot and Spicy Mandarin Beef |
$10.50 |
|
| Orange Beef |
$10.50 |
|
| Manchurian Steak Cubes |
$11.95 |
carbed flank steak, stir fried in authentic manchurian spices |
| Kun Ban Beef |
$11.95 |
shredded tenderloins of beef, marinated in soy sauce, rice wine and ginger dry stir fried with bot chili peppers, celery and carrots |
| Crispy Duck - Half |
$11.95 |
|
| Peking Duck |
$23.00 |
pre order 1 day in advance |
| Stir Fried Duck |
$11.95 |
|
| Duck Yangize |
$11.95 |
crispy duck sauteed in a yangtze wine sauce and topped with assorted ground mixed nuts |
| Kung Pao Chicken |
$9.95 |
|
| General Tso's Chicken |
$9.95 |
|
| Chicken with Cashew Nuts |
$9.95 |
|
| Moo Goo Gai Pan |
$9.95 |
|
| Almond Chicken |
$9.95 |
|
| Curry Chicken |
$9.95 |
|
| Sweet and Sour Chicken |
$9.95 |
|
| Lemon Chicken |
$9.95 |
|
| Peking Fried Chicken |
$9.95 |
|
| Chicken Yanglze |
$9.95 |
|
| Sau La Gi |
$9.95 |
stir fried hot spicy chicken, onions, green onions, and fresh bean sprouts |
| Hunan Chicken |
$9.95 |
|
| Garlic Chicken |
$9.95 |
|
| Chicken Szechuan Style |
$9.95 |
|
| Ching Za Gai |
$10.95 |
roasted crispy chicken, served with tangy vinaigrette sauce |
| Chicken with Broccoli |
$9.95 |
|
| Moo Goo Broccoli with Oyster Sauce |
$8.25 |
|
| Broccoli Szechuan Style |
$8.25 |
|
| Buddha's Feast |
$8.25 |
|
| Braised Bean Curd |
$8.25 |
|
| Ma Pou Tofu |
$8.25 |
|
| Bamboo Shoots and Black Mushrooms |
$8.25 |
|
| To Fu Dong Gu |
$8.25 |
|
| Sauteed Fresh Spinach with Garlic |
$8.25 |
|
| Eggplant with Spicy Garlic Sauce |
$8.25 |
|
| Stir Fried String Beans |
$8.25 |
|
| Nai Nai Bok Choy Hearts |
$8.25 |
bok choy hearts in a creamy chicken broth sauce, shanghai was the firdt region to introduco cream and milk into the Chinese cooking arena |
| Sauteed Fresh Bean Sprouts |
$8.25 |
|
| Mushroom Egg Foo Young |
$8.25 |
|
| Vegetable Fried Rice |
$7.25 |
|
| Vegetable Chow Mein |
$8.25 |
|
| Vegetable Choy Suey |
$8.25 |
|
| Moo Shu Pork |
$10.95 |
|
| Moo Shu Chicken |
$10.95 |
|
| Moo Shu Beef |
$10.95 |
|
| Moo Shu Shrimp |
$11.95 |
|
| Moo Shu Vegetables |
$10.95 |
each order comes with 4 Chinese crepes extra Chinese crepes $ 0.75 each |
| Oden Bek Ban |
$10.95 |
fish cake with fresh vegetables and seaweed in daikon radish based soup |
| Bi Bim Bop |
$10.95 |
traditional korean meal in a bowl, this disah combination bulgogi, assorted pun jau and spicy bean paste, served over rice and topped with a fried egg |
| Mul Neng Myun |
$8.95 |
buckwheat noodles in a cold beef broth, this is the most popular fare in all of Korean buskwheat noodles can be compared with angel hair noodles but more elstic and cool in the summer |
| Bi Bim Neng Myum |
$9.95 |
buckwheat noodles tossed with beef, vegetables and Korean spicy paste |
| Pork Katsu |
$10.95 |
fried breaded pork cutlet served over rice and bok choy |
| Chicken Katsu |
$10.95 |
breast of chicken stuffed with green onions, breaded and fried served over rice and bok choy |
| Curry Rice Special |
$10.95 |
beef, potatos and onions in a spicy curry flavored sauce over rice |
| Hamul Cajun |
$11.95 |
popular with the royal family, large pancake pizza like made with hot peppers, onions, shrimp and calamari served with a sweet tangy sauce on the side |
| Gochu Pajun |
$10.95 |
large vegetarian pancake, mainly green onions, served with a sweet tangy sauce |
| Jang Uh Dup Bap |
$13.95 |
grilled eel, marinated in a teriyaki sauce and served over steamed rice |
| Short Ribs |
$27.95 |
|
| Beef |
$25.95 |
|
| Pork |
$23.95 |
|
| Chicken |
$23.95 |
|
| Deon Jang Jee Gac |
$10.95 |
bean paste casserole with bean curd, seafood and vegetables served bubbling in a clay pot |
| Soon Du Bu |
$10.95 |
bean Curd Casserole with beef, assorted deafood and fresh vegetable in house special soup, served in a clay pot spicy |
| Kim Chi Jee Aae |
$10.95 |
kim chi and sliced pork casserole ina spicy soup |
| Duk Guk |
$10.95 |
rice cakes simmered in a beef broth with sliced beef and egg flour typical Korean winter dish |
| Jae Yook Bok Gum |
$11.95 |
sliced pork loin, marinated Korean style and sauteed with kim chi |
| Kim Chi Beef |
$11.95 |
flank steak stir fried with spicy kim chi |
| Teriyaki |
$12.95 |
your choice of chicken, scallops, beef, pork or shrimp in a teriyaki sauce with fresh vegetables |
| Seafood Udon |
$10.95 |
wide flat noodles in a clear broth with shrimp, seaweed and vegetables a light noodle dish |
| Jum Bon |
$8.95 |
soft beavy noodles with assorted seafood, pork and vegetables in a rich chicken broth |
| Tempura Udon |
$8.95 |
wide flat noodles in clear broth with extra large crispy fried shrimp and vegetables a light noodle dish |
| Chicken Fried Rice |
$7.95 |
|
| Pork Fried Rice |
$7.95 |
|
| jumbo Shrimp Fried Rice |
$7.95 |
|
| Beef Fried Rice |
$7.95 |
|
| Combination Fried Rice |
$8.95 |
|
| Bay Fried Rice |
$8.95 |
|
| Jumbo Shrimp Fried Rice with Additional Jumbo Shrimp |
$10.95 |
|
| Chicken Chow Mein |
$8.95 |
|
| Pork Chow Mein |
$8.95 |
|
| Beef Chow Mein |
$8.95 |
|
| Beef Chow Mein |
$8.95 |
|
| Shrimp Chow Mein |
$9.95 |
|
| Combination Chow Mein |
$9.95 |
|
| Bay Chow Mein |
$9.95 |
|
| Noodles in Peking Sauce |
$8.95 |
|
| Pork Lo Mein |
$8.95 |
|
| Chicken Lo Mein |
$8.95 |
|
| Beef Lo Mein |
$8.95 |
|
| Shrimp Lo Mein |
$9.95 |
|
| Yong Chow Lo Mein |
$9.95 |
|
| Chicken Chop Suey |
$8.95 |
|
| Pork Chop Suey |
$8.95 |
|
| Beef Chop Suey |
$8.95 |
|
| Bay Chop Suey |
$8.95 |
|
| Chicken Egg Foo Young |
$8.95 |
|
| Pork Egg Foo Young |
$8.95 |
|
| Beef Egg Foo Young |
$8.95 |
|
| Shrimp Chop Suey |
$9.95 |
|
| Shrimp Egg Foo Young |
$9.95 |
|
| Fried Stuffed Banana |
$3.50 |
fresh banana stuffed with red bean paste batter dipped then deep fried served with raspberry sauce |
| Orange Sunshine |
$3.50 |
|
| Kahkua Scream |
$3.50 |
|
| Skinny Dip |
$3.50 |
|
| Ice Cream |
$1.95 |
|
| Pineepple Delight |
$3.50 |
vanilla ice cream topped with coconut sauce, kiwi and chunk pineapple whipped cream and shaved coconut tropical specialty |
| Almond Cookie |
$1.95 |
|
| Dinner for Two |
$14.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and cheese wontons, steamed dumplings, entrees - Chinese flank steak flaming chicken |
| Dinner for Three |
$14.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and cheese wontons, steamed dumplings, entrees - double pan pork, Chinese flank steak flaming chicken |
| Dinner for Four |
$14.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and cheese wontons, steamed dumplings, entrees - honey shrimp, double pan pork, Chinese flank steak flaming chicken |
| Dinner for Five |
$14.95 |
soup - hot and sour soup or wonton soup,appetizers - egg rolls and cheese wontons, steamed dumplings, Chinese chicken salad, entrees - JTs string beans, honey shrimp, double pan pork, Chinese flank s |
| Dinner for Six |
$14.95 |
soup - hot and sour soup or wonton soup,appetizers - egg rolls and cheese wontons, steamed dumplings, Chinese chicken salad, entrees - sauteed lobster, JTs string beans, honey shrimp, double pan pork |
| Korean Style Sweet and Sour |
|
|
| Honey Chicken |
$6.75 |
|
| Honey Shrimp |
$7.25 |
|
| Kung Pao Chicken |
$6.75 |
|
| Almond Chicken |
$6.75 |
|
| Moo Goo Gai Pan |
$6.75 |
|
| Chicken Chow Mein |
$6.75 |
|
| Shrimp with Lobster Sauce |
$7.25 |
|
| Imperial Special |
$7.25 |
|
| Shredded Pork Szechuan Style |
$7.25 |
|
| Scallop Delight |
$7.25 |
fresh ocean scallops with mixed Chinese greens sauteed with very special chefs sauce |
| Mongiolian Beef |
$6.75 |
|
| Beef with Green Peppers |
$6.75 |
|
| Buddha Feast |
$6.75 |
a display of mixed vegetables specially prepared for the vegetable lover |
| Lemon Chicken |
$6.75 |
|
| Shrimp Lo Mein |
$6.75 |
thick noodles stir fried with a variety of Chinese vegetables |
| Beef Lo Mein |
$6.75 |
thick noodles stir fried with a variety of Chinese vegetables |
| Chicken Lo Mein |
$6.75 |
thick noodles stir fried with a variety of Chinese vegetables |
| Vegetable Lo Mein |
$6.75 |
thick noodles stir fried with a variety of Chinese vegetables |
| Lobster Rice Wine and Spices |
$8.95 |
|
| Lobster Garlic Tinged Sauce |
$8.95 |
|
| Lobster Sherry Sauce and Golden Egg Flour Cream |
|
|
| Lobster Szechuan Spicy Sauce |
|
|
| Peking Fried Chicken |
$6.75 |
|
| Kung Pao Shrimp |
$7.25 |
|
| Pepper Steak |
$6.75 |
|
| Hunan Chicken Special |
$6.75 |
|
| Hunan Beef Special |
$6.75 |
|
| Fish Filet Special |
$6.75 |
|
| Sweet and Sour Fish Filet Special |
$6.75 |
crisp browned fish filet cooked in delectable sweet sour sauce |
| Szechuan Style Fish Filet Special |
$6.75 |
crisp browned fish filet sauteed with hot and spicy szechuan sauce |
| Fish Filet Mandarian Style Fish Filet Special |
$6.75 |
crisp browned fish filet sauteed with assorted Chinese vegetable in brown sauce |
| Show Treasure Fish, Fish Filet Special |
$6.75 |
lightly battered deep fried filet of fish stir fried in a tomato honey sauce and topped with ground cashew almonds pine nuts and peanuts |
| General Tso's Chicken Salad |
$6.95 |
served with soup of the day, fried rice or steamed rice, hot tea and fortune cookie |
| Pu pu Platter for Two Persons |
$9.95 |
|
| Fried Wontons |
$4.95 |
6 pieces |
| Cheese Wonton |
$5.95 |
6 pieces |
| Fried Shrimp |
$5.75 |
4 pieces |
| Barbecued Spare Ribs |
$5.75 |
4 pieces |
| Pepper Wrapped Chicken |
$5.75 |
4 pieces |
| Barbecued Pork |
$5.75 |
|
| Steamed Dumplings |
$5.75 |
4 pieces |
| Fried Dumplings |
$5.75 |
4 pieces |
| Regular Egg Roll |
$3.95 |
2 pieces |
| Tsongs Authentic Egg Roll |
$6.25 |
for 2 pieces |
| Spring Roll |
$3.95 |
2 pieces |
| Vegetable Egg Roll |
$3.95 |
2 pieces |
| Beef Shish Kabab |
$5.75 |
2 pieces |
| Steamed Mussels |
$5.75 |
|
| Yakitari |
$5.95 |
|
| Ojing Uh |
$5.95 |
|
| Vegetable Tempura |
$5.95 |
|
| Jang Uh Gui |
$7.95 |
|
| Shrimp Tempura |
$6.95 |
|
| Peking Fried Shrimp Ball |
$6.95 |
|
| Raw Oyster on Half Shell |
$6.00 |
|
| Emperors Fried Oyster |
$5.95 |
for 2 pieces |
| Empress Fried Calamari |
$5.95 |
for 2 pieces |
| Hot Braised Mandarin Lobster |
$18.95 |
|
| Sauteed Lobster |
$18.95 |
|
| Lobster Cantonese Style |
$18.95 |
|
| Lobster with Szechuan Sauce |
$18.95 |
|
| Mandarin whole Fish |
$12.95 - $16.95 |
|
| West Lake Fish |
$16.95 |
|
| Ginger Fish |
$12.95 - $16.95 |
|
| Sweet and Sour Fish Filet Special |
$10.95 |
|
| Szechuan Style Fish Filet Special |
$10.95 |
|
| Fish Filet Mandarin Style Fish Filet Special |
$10.95 |
|
| Show Treasure Fish Fish Filet Special |
$10.95 |
|
| Shrimp with Black Bean Sauce |
$10.95 |
|
| Scallop Szechuan Style |
$10.95 |
|
| Scallop Delight |
$10.95 |
|
| Alaskan King Crab with Lobster Sauce |
$16.95 |
|
| Alaskan King Crab with Szechaun Sauce |
$16.95 |
|
| Alaskan King Crab Singapore Style |
$16.95 |
|
| Hot Braised Mandarin Shrimp |
$10.95 |
|
| Sauteed Shrimp |
$10.95 |
|
| Shrimp with Lobster Sauce |
$10.95 |
|
| Kung Pao Shrimp |
$10.95 |
|
| Sauteed Shrimp Szechuan Style |
$10.95 |
|
| Sauteed with Cashew Nuts |
$10.95 |
|
| Sweet and Sour Shrimp |
$10.95 |
|
| Shrimp with Snow Peas |
$10.95 |
|
| Shrimp with Broccoli |
$10.95 |
|
| Sweet and Sour Shrimp with Sizzling Rice |
$12.95 |
shrimp exquisitey flavored in sweet and sour sauce with water chestnuts and mushrooms, served on a sizzling bed of crispy rice |
| White Wine Sauce Shrimp with Sizzling Rice |
$12.95 |
shrimp exquisitey flavored in a white wine sauce with choice vegetables, served on a sizzling bed of crispy rice |
| Ginger Lemon Shrimp |
$10.95 |
|
| Shrimp with Oyster Sauce |
$10.95 |
|
| Jumbo Shrimp Special |
$12.95 |
butter flies extra large jumbo shrimp grilled and topped with clear light sauce, fresh garlic, ginger scallions |
| Crystal Pearl Shrimp |
$12.95 |
stir fried large shrimp in a white wine sauce, surrounded by spinach in a light garlic sauce |
| Dinner for Two |
$12.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - beef with pea pods, moo goo gai pan |
| Dinner for Three |
$12.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - shredded pork szechuan style, beef with pea pods, moo goo gai pan |
| Dinner for Four |
$12.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - shrimp with lobster sauce, shredded pork szechuan style, beef with pea pods, moo go |
| Dinner for Five |
$12.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - peking fried chicken, shrimp with lobster sauce, shredded pork szechuan style, beef |
| Dinner for Six |
$12.95 |
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - buddhas feast, peking fried chicken, shrimp with lobster sauce, shredded pork szech |
| Yong Chun Pei |
$12.95 |
clear rice noodles marinated in a peanut mustard sauce and garnished with shredded eggs, baby shrimp and fresh greens a typical Northeren style dish |
| Manchurian Noodles |
$10.95 |
|
| Glazed Pork |
$10.95 |
tender thin marinated pork cutlets caramelized in a ginger lemon sauce |
| Nak Ji Pok Quen |
$10.95 |
calamari simmered in a thick Korean sauce of red and green peppers, onions and garlc this is the most popular Korean seafood dish |
| Jade and Pearl Empress |
$10.95 |
|
| JT's String Beans |
$10.95 |
|
| Royal Dynasty |
$10.95 |
|
| Peking Fried Shrimp |
$10.95 |
|
| Orange Chicken |
$10.95 |
|
| TSA an G |
$10.95 |
|
| Chinese Surf and Turf |
$10.95 |
julienne sliced bamboo shoots, snow peas and Chinese thick mushrooms, simmered with shrimp, pork and sea cucumbers in a white sauce a traditional peking style dish |
| Harbor Festival |
$16.95 |
sauteed lobster tail, crab legs, New Zealand green shelled mussels with Chinese vegetables in a delicate white sauce |
| Sesame Chicken |
$10.95 |
|
| South Sea Double Treasure |
$10.95 |
lightly battered chicken breast and shrimp, fried to a golden brown and tossed with pineapple and kiwi in a mayonnaise and mandarin orange sauce |
| Tsangs Three Flavor Bonaza |
$11.95 |
|
| Flaming Chicken |
$10.95 |
|
| Red and White Shrimp |
$14.95 |
|
| Triple Delight |
$16.95 |
sauteed shrimp, lobster meat and scallops mixed with snow peas, broccoli, bamboo shoots and Chinese mushrooms for a real seafood lover |
| Imperial Special |
$12.95 |
|
| Tsangs Tiger and Phoenix |
$11.95 |
tender sliced beef and chicken with Chinese vegetable stir fried with a hot and spicy sauce |
| Tsangs Dragon and Phoenix |
$14.95 |
lobster and sliced chicken sauteed with a hot and spicy sauce |
| Three Flavor Chicken |
$14.95 |
|
| Show Chicken |
$9.95 |
|
| Show Pork |
$9.95 |
|
| Show Shrimp |
$10.95 |
|
| Honey Chicken |
$9.95 |
|
| Honey Pork |
$9.95 |
|
| Honey Shrimp |
$10.95 |
|
| Honey Beef |
$10.50 |
|
| Garlic Chicken |
$11.95 |
|
| Chinese Flank Steak |
$11.95 |
|
| Eight Treasures Bonanza |
$11.95 |
ocean scallops, shrimp, squid and sea cucumbers simmered with fresh vegetables in a brown shanghai sauce |
| Chicken Chinese Angel Hair |
$9.95 |
sauteed clear noodles with sesame oils and Chinese greens |
| Beef Chinese Angel Hair |
$10.50 |
sauteed clear noodles with sesame oils and Chinese greens |
| Scallops Chinese Angel Hair |
$10.95 |
sauteed clear noodles with sesame oils and Chinese greens |
| Empress Birds Nest |
$11.95 |
juilne sliced bamboo shoots, snow peas and wood ear mushrooms simmered with shrimp, pork and birds eggs in a white wine sauce. Served to you in a birds nest made of crispy deep fried turnips and pota |
| Show Young Mushrooms |
$11.95 |
steamed extra large kyoto mushrooms stuffed with crab meat, scallops and shrimp |
| Cantonese Shrimp Cakes |
$11.95 |
extra large shrimp cakes swimming in a delicate clear wine sauce |
