Side Dish Of Pasta Or Vegetables |
$10.00 |
|
Carciofi |
$10.95 |
Baby artichokes sautéed in garlic oil and fresh herbs. |
Asparagus |
$9.95 |
Asparagus baked with grated parmigiano in a lite butter broth. |
Cozze |
$9.95 |
Sauteed in garlic oil tomato white wine and fresh basil. |
Carpaccio Di Salmone |
$12.95 |
Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese. |
Spiedini Alla Romano |
$12.95 |
Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce. |
Avocado Gamberi |
$12.95 |
Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing. |
Mozzarella Di Casa |
$9.95 |
Homemade mozzarella served with marinated tomatoes and roasted peppers. |
Grilled Calamari |
$8.95 |
Fresh baby calamari coated with seasoned bread crumbs and grilled. |
Panzanella |
$9.95 |
Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing. |
Insalata Di Long Island |
$11.95 |
Chopped tomatoes, arugula, radicchio, boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese. |
Arugula |
$7.95 |
Arugula with parmigiano shavings, capers and mushrooms. |
Insalata Mista |
$7.95 |
Mixed baby field greens with the house dressing. |
Cesare Salad |
$7.95 |
|
Fettuccini AOP |
$14.95 |
Fettuccini sauteed in garlic oil and a touch of tomato with fresh basil. |
Pasta Alla Norma |
$14.95 |
Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata. |
Pennette Vedanna |
$14.95 |
Penne with cannellini beans, escarole, sausage garlic and sauteed in a light tomato sauce. |
Tortelloni |
$14.95 |
Homemade meat filled tortelloni in a fresh tomato basil sauce. |
Linguini Macchiato |
$18.95 |
Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato. |
Rigatoni Turi |
$14.95 |
Rigatoni in a pink sauce with sausage and peas. |
Cavatelli Foresteria |
$14.95 |
Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce. |
Spaghetti Alla Carbonara |
$14.95 |
Spaghetti sauteed with proscuitto, onions and parmigiano. |
Pollo Romana |
$16.95 |
Pieces of dark and white meat off the bone sautéed in garlic oil, capers, and sweet peppers in a marinara sauce and fresh basil. |
Pollo Caprese |
$16.95 |
Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce. |
Pollo Valdostana |
$17.95 |
Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce. |
Pollo Scarpariello |
$17.95 |
Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce. |
Scaloppini Alla Fico |
$20.95 |
Veal scaloppini sauteed in a gran maneir sauce with dry cranberries, dry figs and fresh diced oranges. |
Scaloppini Montanga |
$20.95 |
Scaloppini breaded in seasoned bread crumbs and grilled served with grilled tomato and endives. |
Scaloppini Siciliana |
$21.95 |
Scaloppini filled with seasoned bread crumbs, assiago cheese, scallions and baked with plum tomatoes and white wine. |
Gamberi Con Rabi |
$21.95 |
Shrimp in a marinara sauce on a bed of broccoli rabe. |
Scaloppini Di Salmone |
$22.95 |
Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach. |
Pollo Arosto |
$16.95 |
Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach. |
Costoletta Di Vitello |
$33.95 |
Veal chop grilled to perfection, topped with sauteed mushrooms and proscuitto. |
Costoletta Pillard |
$32.95 |
Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable. |
Sausage Rabi |
$16.95 |
Grilled homemade sausage serve on broccoli rabi. |
Salmone Alla Griglia |
$22.95 |
Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil. |
Bistecca Pizzaiola For 2 |
$45.00 |
Rib eye steak grilled to perfection sliced off the bone topped with sauteed peppers capers and marinara sauce fresh basil. |