La Spada menu with price

item price description
Side Dish Of Pasta Or Vegetables $10.00
Carciofi $10.95 Baby artichokes sautéed in garlic oil and fresh herbs.
Asparagus $9.95 Asparagus baked with grated parmigiano in a lite butter broth.
Cozze $9.95 Sauteed in garlic oil tomato white wine and fresh basil.
Carpaccio Di Salmone $12.95 Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese.
Spiedini Alla Romano $12.95 Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce.
Avocado Gamberi $12.95 Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing.
Mozzarella Di Casa $9.95 Homemade mozzarella served with marinated tomatoes and roasted peppers.
Grilled Calamari $8.95 Fresh baby calamari coated with seasoned bread crumbs and grilled.
Panzanella $9.95 Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing.
Insalata Di Long Island $11.95 Chopped tomatoes, arugula, radicchio, boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese.
Arugula $7.95 Arugula with parmigiano shavings, capers and mushrooms.
Insalata Mista $7.95 Mixed baby field greens with the house dressing.
Cesare Salad $7.95
Fettuccini AOP $14.95 Fettuccini sauteed in garlic oil and a touch of tomato with fresh basil.
Pasta Alla Norma $14.95 Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata.
Pennette Vedanna $14.95 Penne with cannellini beans, escarole, sausage garlic and sauteed in a light tomato sauce.
Tortelloni $14.95 Homemade meat filled tortelloni in a fresh tomato basil sauce.
Linguini Macchiato $18.95 Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato.
Rigatoni Turi $14.95 Rigatoni in a pink sauce with sausage and peas.
Cavatelli Foresteria $14.95 Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.
Spaghetti Alla Carbonara $14.95 Spaghetti sauteed with proscuitto, onions and parmigiano.
Pollo Romana $16.95 Pieces of dark and white meat off the bone sautéed in garlic oil, capers, and sweet peppers in a marinara sauce and fresh basil.
Pollo Caprese $16.95 Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce.
Pollo Valdostana $17.95 Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce.
Pollo Scarpariello $17.95 Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.
Scaloppini Alla Fico $20.95 Veal scaloppini sauteed in a gran maneir sauce with dry cranberries, dry figs and fresh diced oranges.
Scaloppini Montanga $20.95 Scaloppini breaded in seasoned bread crumbs and grilled served with grilled tomato and endives.
Scaloppini Siciliana $21.95 Scaloppini filled with seasoned bread crumbs, assiago cheese, scallions and baked with plum tomatoes and white wine.
Gamberi Con Rabi $21.95 Shrimp in a marinara sauce on a bed of broccoli rabe.
Scaloppini Di Salmone $22.95 Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach.
Pollo Arosto $16.95 Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach.
Costoletta Di Vitello $33.95 Veal chop grilled to perfection, topped with sauteed mushrooms and proscuitto.
Costoletta Pillard $32.95 Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable.
Sausage Rabi $16.95 Grilled homemade sausage serve on broccoli rabi.
Salmone Alla Griglia $22.95 Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil.
Bistecca Pizzaiola For 2 $45.00 Rib eye steak grilled to perfection sliced off the bone topped with sauteed peppers capers and marinara sauce fresh basil.

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