| Asiago Bread & Oil |
$7.00 |
Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs |
| Five Onion Soup |
$7.00 |
Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons |
| She Crab Stew |
$8.00 |
A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite |
| Black Bean Soup |
$6.00 |
Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion |
| Jazz'd Spring Mix Salad |
$7.00 |
Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction |
| Bleu Cheese Wedge Salad |
$9.00 |
Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions |
| Jazz'd Caesar Salad |
$7.00 |
Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese |
| Bruschetta |
$9.00 |
Roma Tomatoes, Basil, Feta Cheese and Onions served on Warm Baguettes drizzled with Garlic Olive Oil and Balsamic Redux |
| Truffle Frites |
$8.00 |
Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce |
| Blackened Tuna Napoleon* |
$10.00 |
Jazz'd House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons |
| Roasted Garlic Hummus |
$8.00 |
Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons |
| Hot Spinach Dip |
$9.00 |
Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges |
| Chèvre Creole Tomato Dip |
$9.00 |
Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes |
| Baked Cheese Terra Cotta Plate |
$11.00 |
Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes |
| Thai Chicken Lettuce Wraps* |
$9.00 |
Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons |
| Buffalo Chicken NAAN Bread |
$11.00 |
Grilled Naan bread, Chef's Buffalo sauce, Chicken Tenderloins, Mozzarella, Bleu Cheese, Scallions and Red Onion |
| Escargot Stuffed Tomato |
$10.00 |
Escargot sautéed in Shallot Butter with Garlic, Scallions, and Mushrooms finished with a Dry Vermouth Sauce and Stuffed in a Roasted Beefsteak Tomato |
| BBQ Beef Brisket Tacos |
$12.00 |
Beef Brisket seasoned with smoked salt, slow roasted and served on Corn Tortillas with a smoky Mexican Coke BBQ sauce, White Cheddar Aioli and Tobacco Onions |
| Muenster Tartiflette* |
$9.00 |
Sautéed Bacon, Onion, Thyme, and Potatoes folded into Crème Fraiche and Muenster Cheese. Baked Golden Brown |
| Cuban Quesadilla* |
$10.00 |
Flour Tortilla, Mojo Marinated Pork Shoulder, Swiss Cheese, Onions, and Pickles. Drizzled with Cilantro Sour Cream, and Chipotle Mayo |
| Salmon Croquettes |
$10.00 |
Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli |
| Firecracker Shrimp Spring Roll* |
$11.00 |
Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons |
| Flash Fried Calamari |
$9.00 |
Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce |
| Guinness Fish & Chips |
$11.00 |
Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce |
| Fried Chicken & Chorizo Gravy* |
$11.00 |
Chicken Breast marinated in buttermilk with spicy Howler Monkey Hot Sauce, served over an Apple Bacon Sage Stuffing, topped with a Chorizo Gravy |
| Mussels Fra Diovolo |
$11.00 |
Seasonal Mussels steamed with White Wine, simmered with a Grilled Tomato Sauce, and finished with Herb Compound Butter and Toasted Baguettes |
| Chorizo Sliders* |
$10.00 |
House Made Chorizo Sausage and Beef Slider, Goat Cheese, Roma Tomato, Caramelized Onion jam, and Chipotle Aioli. Served with a Pickle Spear |
| Chicken Cheesesteak Eggrolls* |
$9.00 |
Grilled Chicken with Sautéed Peppers, Onions and White American Cheese rolled in an Eggroll Wrapper and deep fried. Served with a side of Horseradish Aioli |
| Crawfish Mac & Cheese |
$12.00 |
Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin |
| Low Country Shrimp & Grits* |
$11.00 |
Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique |
| Blackened Salmon* |
$12.00 |
Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce |
| Honey Bourbon Pork Tenderloin* |
$12.00 |
Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam |
| Jazz'd Lasagna |
$10.00 |
Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese, finished with Old World Bolognese and Provolone Cheese. Cooked and served in Earthenware Terra Cotta |
| Loin Back BBQ Ribs* |
$12.00 |
Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad |
| Mediterranean Lamb Chops With Garlic & Rosemary* |
$15.00 |
Third of a Rack of Lamb, served over Herb Butter Whipped Potatoes and finished with a Rosemary Jus |
| Martini Marinated Tenderloin Tips* |
$14.00 |
Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes |
| Steak Diane* |
$15.00 |
Pan Seared Chef 's Cut Sirloin served over Herb Butter Whipped Potatoes and finished with a Crimini Diane Sauce |
| Tapas For Two |
$65.00 |
A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included |
