| Chefs Choice of Chili |
|
Rotates daily |
| Tomato corn & Crab Bisque |
$9.00 |
Smoked tomatoes, roasted corn cream, lump crab, herbs |
| Chopped Salad |
$9.50 |
Creamy vinaigrette, scallion, tomato, cheddar, cucumber, carrot, fried garbanzo, soy nuts |
| Steak Salad |
$15.00 |
Bistro steak, beans, roasted portabella, goat cheese, spring mix, truffle balsamic dressing |
| Simple Organic Greens & Herbs |
$8.50 |
Local apples, candied walnuts, dried blueberries, cider vinaigrette |
| Chesapeake Cobb Salad |
$18.00 - $10.00 |
Soft shell crab, va ham, hard boiled egg, grape tomatoes, roasted corn, asparagus. Cucumbers, carrots, scallions, honey mustard vinaigrette, old bay chips (vegan) upon request |
| Old Bay Inspired Shrimp Salad |
$14.00 |
Butter poached shrimp, lemon-terragon dressing, garden greens, toast points |
| Public House Chef Salad |
$12.00 |
Smoked perdue turkey, cured ham, cheese, cracked pepper parmesan ranch |
| Johnny Burger |
$12.00 |
Custom grind, brioche, organic lettuce tomato, red onion. Add cheese $1.00, add our bacon $1.50. Pairing: exile esb |
| Duck Confit Burger |
$18.00 |
Custom grind, house cured duck confit, gruyere cheese, onion jam, rosemary garlic aioli. Pairing: lot 6 dipa |
| Crab Cake |
$13.50 |
Lump and backfin, chive remoulade organic lettuce, tomato. Pairing: primal pale ale |
| Smoked Brisket Sandwich |
$11.50 |
12 Hour smoked brisket, chefs root beer sauce, jicama apple slaw. Pairing: lucky 7 porter |
| Evo Beer Brat |
$9.50 |
Natty boh brat, caramelized onions & peppers, smoked dijon & cracked pepper mayo. Pairing: lot 6 |
| IPA Chicken Po Boy |
$11.00 |
Fresh chicken breast, lot 3 brine hoppy mustard, bacon marmalade, pepper jack. Pairing : lot $3.00 IPA |
| P.H. Club |
$12.00 |
Smoked fresh perdue turkey, bacon, cured ham, lettuce, tomato, cheese. Pairing: seasonal |
| Fish Sandwich |
$12.50 |
Chive remoulade, organic lettuce, tomato. pairing: primal pale ale |
| Grilled Cheese |
$9.50 |
Provolone & fontina, red peppers, tomatoes, add ham, turkey or bacon $2.00. Pairing: lot 3 |
| Pulled Pork Sandwich |
$10.00 |
12 Hour smoked, sweet & spicy BBQ, jicama apple slaw. Pairing: rise up stout |
| Roasted Chicken |
$18.00 |
Local veg, pan sauce, grandmas mashers. Pairing: seasonal |
| Brew House Ribeye |
$26.00 |
Blue cheese mashers, onion rings, aparagus. pairing: exile red ale |
| Scallops EVO |
$26.00 |
Seared scallops, dijon beurre blanc, crab & corn fricassee, blistered tomatoes. Pairing: primal pale ale |
| P.H. Fish & Chips |
$17.50 |
Atlantic cod, primal pale ale batter, p.h. fries, gribiche sauce Pairing: Lot 3 IPA |
| Chef's Risotto |
$16.00 |
Wild mushrooms, roasted corn, asparagus, peas, blistered tomatoes, parmesan, herbs, crispy brussels |
| Shephards Pie |
$14.50 |
Wild mushrooms, peas, mirepoix, garbanzos mushroom jus, sweet potato mash, crushed walnuts. Vegan |
| Pickled Sampler (5 Varieties) |
$6.00 |
House made pickles & vegetables |
| Fries or Sweet Potato Fries |
$6.50 |
Hand cut |
| Fried Pickles & Banana Peppers |
$7.50 |
Buttermilk horseradish sauce |
| Chefs Flatbread of the Day |
$9.50 |
Check the chalkboard |
| Deviled Eggs |
$6.50 |
Our own bacon, chive |
| P.I.G. Tots |
$8.50 |
Hickory BBQ pulled pork, ranch, jicama apple slaw |
| Maryland Style Crab Dip |
$10.50 |
Backfin crabmeat, parmesan flatbread |
| EVO Dip Sampler & Pretzels |
$13.50 |
Crab dip, beer & cheese dip, onion dip |
| P.E.I Mussels |
$14.00 |
Sherry dijon butter, fresh herbs, crusty bread |
| Primal Wings (Breaded or Naked) |
$10.50 |
Primal, lucky 7 BBQ, garlic-parm |
| Spicy Virginia Clams |
$12.50 |
15 Sewansecott ocean salt little necks, smoked paprika-tomato broth, garlic bread |
| One Meat, One Cheese |
$12.00 |
|
| Two Meats, Two Cheeses |
$24.00 |
|
| Three Meats, Three Cheeses |
$30.00 |
|
