| Sapporo Draft |
$2.50 - $10.00 |
|
| Hot Sake |
$3.00 - $5.00 |
|
| Off All Other Sake |
$2.00 |
beer & plum wine!! |
| Edamame |
$4.00 |
boiled soybean pods tossed in sea salt |
| Chicken Gyoza Dumplings |
$6.00 |
made in house daily |
| Sweet Sesame Green Beans |
$4.00 |
blanched and tossed in sweet sesame paste |
| Shishito Peppers |
$6.00 |
blistered & seasoned with yuzu salt and fresh lemon juice |
| Kara-Age |
$6.00 |
boneless fried chicken |
| Nankotsu Kara-Age |
$7.00 |
fried chicken w/ cartilage |
| Steamed Pork Buns |
$7.00 |
(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo. |
| Kelp Salad |
$4.00 |
light green marinated seaweed |
| Kani Salad |
$5.00 |
crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch |
| House Salad |
$4.00 |
iceberg lettuce, carrots and cucumber in a ginger-carrot dressing |
| Tofu Salad |
$8.00 - $5.00 |
soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori |
| Shio Ramen (Salt) |
$10.00 |
* (chicken & vegetable stock blend). with strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. maintaining a pale and yellowish broth made from of salt-based flavor ac |
| Shoyu Ramen(Soy Sauce) |
$11.00 |
* (chicken & vegetable stock blend). shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. the broth is typically brown and clear, made from a chic |
| Tonkatsu Ramen(Pork Bone) |
$12.00 |
(pork bone stock). tonkatsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. the creamy white soup comes from boiling pork bones, over high heat for hours on e |
| Spicy Tonkatsu Ramen |
$12.00 |
(pork bone stock). creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil) |
| Miso Ramen |
$13.00 |
* (chicken & vegetable stock blend). miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. our miso is second to tonkatsu in ter |
| Hiyashi Chuka |
$12.00 |
(japanese cold noodle). served with sauteed and chilled julienne zucchini, summer squash, julienne cucumber, plum tomato, hanjuku egg, scallion, sesame seeds, nori & pickled ginger. choice of soft to |
| Chashu Pork |
$2.00 |
|
| Hanjuku Tamago |
$1.00 |
seasoned boiled egg |
| Seasoned Ground Chicken |
$2.00 |
|
| Beef Brisket |
$2.00 |
|
| Fried Egg |
$1.50 |
|
| Extra Broth |
$2.25 - $5.00 |
|
| Rice Bowl |
$2.00 |
|
| Bean Sprouts |
$1.00 |
|
| Kikurage Mushroom |
$1.00 |
|
| Menma |
$1.00 |
bamboo shoots. |
| Kaedama |
$2.00 |
xtra noodle. choose a thin-straight or thick-curly noodle. |
| Soft Tofu |
$1.00 |
|
| Corn |
$1.00 |
|
| Scallion |
$0.75 |
|
| Rayu |
$1.25 |
spicy sesame oil |
| Spicy Mayu |
$1.25 |
spicy soybean and roasted garlic paste |
| Baby Bok Choy |
$1.25 |
|
| Spicy Mayo |
$0.75 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Club Soda |
$2.00 |
|
| Japanese Peach |
$3.00 |
green apple soda |
| Calpico Water |
$3.00 |
soda |
| Sapporo Draft |
$5.00 |
|
| Sapporo Pitcher |
$16.00 |
|
| Coedo |
$10.00 |
(japanese micro brew). white, brown, red or black label |
| Echigo |
$12.00 |
niigata rice beer |
| Orion |
|
beer premium draft beer (633ml) |
| Natsu Yuki (Summer Snow) Sangria |
$8.00 - $24.00 |
fruit purée added to macerated asian pear, fuji apple, strawberries, grapes, bosc pears, pineapple, orange, & hint of fresh lemon juice in house sake, white peach & apple infused sake over ice, toppe |
| Neat |
$8.00 |
|
| Rocks Or Soda |
$7.00 |
highball glass |
| Green Tea Or Tahitian Vanilla Ice Cream |
|
served w/ red bean paste, toasted buckwheat, barley molasses, and green tea powder or soybean powder |
| Chocolate Gelato |
|
topped with toasted buckwheat |
