| Spit Roasted Lemon Sage Chicken |
$17.00 |
fingerling potatoes, fennel, thyme, |
| Roman Style Porchetta Plate |
$14.00 |
soft polenta, kale, aromatics, |
| Porchetta Sandwich |
$12.00 |
|
| Slow Roasted Beef "French Dip" Sandwich Au Jus |
$12.00 |
|
| Sirloin, Chuck & Brisket |
$9.00 |
lettuce, tomato, onion on toasted brioche bun |
| Veal & Pork |
$9.00 |
dijon cole slaw, slow roasted tomatoes |
| Lamb & Sirloin |
$9.00 |
spicy pickles, frizee & harissa aioli |
| Fried Haddock |
$10.00 |
caper tartar sauce, iceberg & sweet pickles |
| Harvested Mushroom |
$9.00 |
red pepper tapenade, balsamic onion, grilled asparagus, smoked mozzarella |
| Steak Tartar "Burger" |
$12.00 |
on toasted brioche |
| Land O' Lakes' American |
$1.50 |
|
| Aged Vermont Cheddar |
$2.00 |
|
| Bailey Hazen Blue |
$2.00 |
|
| Applewood Smoked Bacon |
$1.00 |
|
| Avocado |
$2.00 |
|
| Slow Roasted Harvest Mushrooms |
$2.00 |
|
| Balsamic Grilled Red Onion |
$1.00 |
|
| Fried Farm Fresh Egg |
$2.00 |
|
| Poblano Relish |
$2.00 |
|
| Fbs Tequila Hot Sauce |
|
|
| Fbs Ketchup |
|
|
| Thousand Island 'Secret Sauce' |
|
|
| Ranch Dressing |
|
|
| Caper Tartar Sauce |
|
|
| All American Peach BBQ Sauce |
|
|
| Roasted Garlic Aioli |
|
|
| Purple Mustard |
|
|
| Fiery Hot Mustard |
|
|
| Steak Fries |
|
|
| Local Lettuces Salad |
|
|
| Roasted Fingerling Potatoes |
|
w/ fennel & thyme |
| Creamy Polenta |
|
|
| Potato Salad |
|
w/ saffron, hard boiled egg & bacon |
| Créme Fraiche Cole Slaw |
|
w/ chervil & dill |
| Fbs Style Deviled Eggs |
$4.00 |
|
| Strips & Grilled Tomato Salsa |
$6.00 |
|
| Strips & Grilled Tomato Salsa |
$3.00 |
add 'pretty things' queso for |
| Buffaloed Rock Shrimp |
$13.00 |
w/ blue cheese fondue |
| Texas Border Town Chili |
$9.00 |
w/ queso fresco, cilantro sour cream, green onion |
| Deep Fried Battered Onions |
$10.00 |
w/ scallion buttermilk dressing |
| Cold Poached Lobster |
$18.00 |
w/ butter lettuces, avocado, green goddess |
| Complicated Salad |
$10.00 |
w/ bibb, boston, radicchio, potato, roasted onion, asparagus |
| Smoked Eggplant Baba |
|
|
| Tzatziki |
|
|
| Pickled Vegetables |
|
|
| Spiced Carrot Puree |
|
|
| Whipped Celery Root |
|
w/ dates & goat cheese |
| Duxbury Oysters |
$13.00 - $2.50 |
|
| Littlenecks |
$2.00 |
|
| Shrimp |
$2.50 |
|
| Fbs Custom Chowder |
|
fresh shucked seafood into piping hot new england style chowder |
| Fresh Baked Pies |
$7.00 |
w/ russell orchard fruits, ipswich, ma. ask server for selections |
| Ice Creams |
$5.00 |
vanilla, chocolate, strawberry |
| Cane Cola |
|
|
| Diet Cane Cola |
|
|
| Ginger Ale |
|
|
| Lemon-Lime |
|
|
| Black Cherry |
|
|
| Root Beer |
|
|
| Regular & Decaf Matalapa |
|
la libertag, el salvador |
| Early Grey |
|
|
| Green Dragon |
|
|
| Moroccan Mint |
|
|
| Chamomile |
|
|
| Racer 5 IPA |
$4.00 - $6.00 |
healdsburg, ca |
| Guinness |
$4.00 - $6.00 |
ireland |
| Notch Session Pilsner |
$4.00 - $6.00 |
ipswich, ma, |
| Fuller's ESB |
$4.00 - $7.00 |
london, england |
| Pabst Blue Ribbon |
$2.00 - $3.50 |
milwaukee, wi |
| Anchor Steam |
$4.00 - $6.00 |
san francisco, ca |
| Pretty Things Jack D'or |
$4.00 - $6.00 |
cambridge, ma |
| Weihenstephaner Festbier |
$4.00 - $7.00 |
friesing, germany |
| Budweiser - USA |
$4.00 |
|
| Miller High Life - Milwaukee, WI |
$4.00 |
|
| Sol - Monterrey, Mexico |
$4.00 |
|
| Avery IPA - Boulder, CO |
$6.00 |
|
| Dogfish Head 90 Minute IPA - Milton, DE |
$6.00 |
|
| Weyerbacher Imperial Pumpkin Ale - Easton, PA |
$6.00 |
|
| Bar Harbor Coal Porter - Bar Harbor, ME |
$6.00 |
|
| Magner's Irish Cider, 20oz - County Tipperary, Ireland |
$9.00 |
|
| Tripel Karmeliet, 750ml - Buggenhout, Belgium |
$15.00 |
|
| Port Brewing 'Wipeout' IPA, 22oz - San Diego, CA |
$9.00 |
|
| Dogfish Head 'Namaste', 750ml - Milton, DE |
$9.00 |
|
| Avery Ellie's Brown - Boulder, CO |
$5.00 |
|
| Sixpoint Righteous Rye - Brooklyn, NY |
$6.00 |
|
| 21st Amendment IPA - San Francisco, CA |
$5.00 |
|
| Oskar Blues 'mama's Little Yella Pils' - Lyons, CO |
$5.00 |
|
| Anderson Valley Amber - Boonville, CA |
$5.00 |
|
| Narragansett - Providence, RI |
$4.00 |
|
| Coors Banquet - Golden, CO |
$4.00 |
|
| Perfect Peach |
|
rye whiskey, vermouth, candied peach |
| Oil Slick |
|
blackstrap rum, cinnamon, fresh lime |
| The Namesake |
|
karlsonn's vodka, king's ginger, house grenadine, lemon |
| Number Five |
|
mezcal, green chartreuse, sweet vermouth |
| Pimm's Cup |
|
the classic, herbal and refreshing |
| Whiskey Smash |
|
bourbon, lemon, sugar, mint |
| Market |
|
local & seasonal, ask for details |
| Original |
|
old monk rum, lime, sugar, bitters |
| Gin Fashion |
|
almond-infused gin, simple syrup, bitters |
| Biohof Pratch 2010 Gruner Veltliner |
$8.00 |
neiderosterreich, austria |
| Mauritson 2009 Sauvignon Blanc |
$10.00 |
dry creek valley, ca |
| Cortijo Iii 2009 Viura |
$7.00 |
rioja, spain |
| Ventana 2009 Chardonnay |
$11.00 |
monterey, ca |
| Trenel 'moulin-A-Vent' 2006 Gamay |
$11.00 |
beaujolais, france |
| Cannonball 2008 Cabernet Sauvignon |
$8.00 |
dry creek valley, ca |
| Familia Zuccardi 'serie A' 2009 Malbec |
$7.00 |
mendoza, argentina |
| Sella & Mosca 2006 Grenache |
$9.00 |
sardinia, italy |
| Mas Fi (Cava) Nv Xarello, Macabeo, Parellada |
$7.00 |
spain |
| Mas De La Dame (Rosé) 2010 Grenache, Syrah |
$9.00 |
provence, france |
| Fbs Sangria |
$25.00 - $7.00 |
|
