| Codfish Cake |
$11.95 |
Served with rice & beans in tomato sauce |
| Pork Marinated |
$11.95 |
In white wine and diced fries |
| Grilled Pork Loin |
$11.95 |
Served v |
| Shredded Codfish |
$13.95 |
Julienne fried potatoes and scramble eggs |
| Shredded Codfish |
$13.95 |
Boiled egg and potatoes |
| CODFISH STEW w/ Rice |
$12.95 |
|
| Seafood Stew |
$14.95 |
Served with white beans and rice |
| Cube Chicken Breast |
$10.95 |
In a creamy mushroom sauce |
| Grilled Salmon |
$13.95 |
Served with boiled potatoes & vegetables |
| Grilled Snapper Fillet |
$13.95 |
Served with boiled potatoes & vegetables |
| Seafood & Fish Casserole |
$14.95 |
Boiled potatoes in tomato sauce |
| Fresh Codfish Stew |
$12.95 |
Boiled potatoes in tomato sauce |
| Fried Codfish |
$12.95 |
Thinly sliced fried potatoes braga style |
| Flank Steak |
$14.95 |
Served with rice and fried diced potatoes |
| Grilled NY Sirloin |
$13.95 |
Served with fried egg, fried potatoes and rice |
| Grilled Top Sirloin Steak |
$14.95 |
Served with rise and fried potatoes. Served on monday |
| Breaded Snapper Fillet |
$11.95 |
Served with garden fish (deep fried green beans) in tomato rice. Served on tuesday |
| Roasted Rabbit Cacciatore |
$14.95 |
Served with rice & fried potatoes. Served on wednesday |
| Roasted Pork Ribs |
$14.95 |
Served with rise and fried potatoes. Served on thursday |
| Goat Oven Roasted |
$15.95 |
Served with rice & fried potatoes. Served on friday |
