| Spring Roll |
$4.00 |
chicken or vegetable. |
| Chicken Dumpling |
$5.50 |
steamed chicken dumpling served w/thai garlic soy sauce. |
| Winter Shrimp |
$5.50 |
shrimp & ginger wrapped in rice paper, fried, served with plum sauce. |
| Coconut Shrimp |
$5.50 |
fried jumbo shrimp encrusted w/coconut flakes served w/honey mayo sauce. |
| Grilled Squid |
$7.00 |
grilled fresh squid served w/spicy lime sauce. |
| Grilled Meat |
$7.00 |
grilled rib-eye steak or pork served w/spicy jaew sauce. |
| Thai BBQ Chicken |
$7.00 |
grilled thai style chicken served w/sweet chili sauce. |
| Fried Tofu |
$3.00 |
fried fresh tofu served w/sweet chili sauce & crunched peanut. |
| Thai Sausage |
$7.00 |
thai pork sausage served w/fresh ginger & roasted peanut. |
| Nam-Ka-Dook-Moo |
$8.00 |
fried marinated pork spare rib. |
| Tom Yum |
$10.00 - $3.00 |
chicken or shrimp. spicy lemongrass soup broth with mushroom & scallion. |
| Tom Ka |
$10.00 - $3.00 |
chicken or shrimp. coconut milk broth w/galangal root & mushroom. |
| Wonton Soup |
$10.00 - $3.00 |
pork & shrimp wonton w/scallion in clear broth. |
| Tom Zap |
$10.00 |
your choice of stewed beef or pork rib w/mixed herbs in spicy hot & sour broth. |
| Yum Seafood |
$10.00 |
steamed shrimp, calamari & mussels tossed w/red onion, celery, scallion in spicy lime dressing. |
| Crispy Calamari Salad |
$9.00 |
lightly battered fried calamari tossed w/spicy sweet & sour dressing. |
| Beef Salad |
$8.00 |
grilled thinly sliced rib-eye steak w/pepper, red onion in spicy lime dressing. |
| Yum Moo Yang |
$8.00 |
grilled thai style pork tossed w/red onion, pepper in spicy lime dressing. |
| Larb |
$9.00 |
ground chicken, beef, pork or fish w/roasted rice powder, red onion, cilantro in spicy lime dressing. |
| Som Tum Thai |
$7.00 |
thai papaya salad. shredded green papaya, tomato, green bean, roasted peanut in spicy lime juice. |
| Som Tum Laos |
$7.50 |
laos papaya salad. shredded green papaya w/fermented fish sauce, salted crab in spicy lime juice. |
| Zoup Normai |
$7.50 |
shredded fresh bamboo shoot tossed w/onion, roasted rice powder, herbs & spices. |
| Crispy Duck |
$17.00 |
crispy semi-boneless half duck served with ginger & plum sauce, stir-fried vegetables & rice. |
| Chu Chee Duck |
$17.00 |
thai style semi-boneless half duck topped with spicy chu chee curry sauce served with steamed vegetables & rice. |
| Crab Fried Rice |
$9.50 |
stir-fried fresh crab meat with jasmine rice, onion, egg & scallion. |
| Ka Na Pla Kem |
$9.50 |
stir-fried chinese broccoli with salted fish & fresh chili in soy bean sauce served with steamed rice. |
| Pad Normai |
$8.50 |
chicken, shrimp or beef. sauteed bamboo shoots with bell pepper, onion & scallion in thai style chili sauce, served with steamed rice. |
| Pad Woon Sen |
$8.50 |
chicken or shrimp. stir-fried clear noodle with onion, egg & scallion in light brown sauce. |
| Pad Thai |
$8.50 |
stir-fried rice noodle with shrimp or chicken, egg, ground peanut, scallion, cilantro & fresh bean sprout. |
| Pad See Ew |
$8.50 |
stir-fried flat noodle with shrimp or chicken, egg & chinese broccoli in black sweet soy sauce. |
| Spicy Noodle |
$8.50 |
stir-fried flat noodle with ground chicken, basil leaves & bell peppers in thai hot chili sauce. |
| Suki Hang |
$9.00 |
stir-fried thin clear noodle with shrimp, calamari, watercress & egg in thai bean curd sauce. |
| Thai Fried Rice |
$8.50 |
chicken or shrimp. stir-fried jasmine rice w/onion, egg & scallion in thai style. |
| Basil Fried Rice |
$8.50 |
chicken or shrimp. stir-fried rice w/bell pepper, egg & basil leaves in chili sauce. |
| Lemongrass Fried Rice |
$8.50 |
ground chicken or shrimp. stir-fried rice w/lemongrass mixed w/ thai herbs. |
| Salted Fish Fried Rice |
$8.50 |
stir-fried rice w/salted fish, egg, garlic & cilantro. |
| Spicy Basil |
$8.50 |
chicken, shrimp or ground pork. sauteed onion, bell pepper and basil leaves in spicy chili sauce. |
| Pad Khing |
$8.50 |
chicken or shrimp. sauteed ginger, onion, scallion, bell pepper & celery in light garlic sauce. |
| Pad Him-Ma-Parn |
$8.50 |
chicken or shrimp. sauteed cashew nut, pineapple, celery, onion, scallion & bell pepper in thai chili paste. |
| General Thai Chicken |
$8.50 |
crispy golden chicken tossed w/sweet & sour orange sauce. |
| Pepper Steak |
$8.50 |
stir-fried tender beef flank w/onion, scallion & garlic served on a bed of lettuce. |
| Green Vegetable |
$8.50 |
stir-fried chinese broccoli or bok choy with fresh chili in salted soy bean sauce. |
| Green Curry |
|
zucchini, string bean, basil leaves, bamboo shoot & bell pepper in green curry paste w/coconut milk. |
| Red Curry |
|
string bean, carrot, basil leaves, bamboo shoot & bell pepper in red curry paste w/coconut milk. |
| Massaman Curry |
|
potato, onion, peanut, pineapple & carrot in massaman curry paste w/ coconut milk. |
| Panang Curry |
|
string bean & bell pepper in thai panang curry paste & coconut milk. |
| Kuay-Tiew-Rua |
$8.50 |
thai boat noodle. thin rice noodle w/beef flank tendon, brisket, stripe, beef ball, liver, blood cubes & bean sprout in special beef broth. |
| Yen Ta Four |
$9.00 |
flat rice noodle w/shrimp, calamari, fried tofu, crispy wonton & watercress in spicy tomato broth. |
| Sukiyaki |
$9.00 |
thin clear noodle w/shrimp, calamari, napa, watercress & egg in spicy bean curd sauce. |
| Kao Piag Sen |
$8.50 |
laos style fresh noodle w/pork rib, green onion in chef's special herbs broth. |
| Ba-Mee-Keaw |
$9.00 |
egg noodle w/shrimp, wonton, ground pork & green lettuce in clear broth. |
| Ka-Nom-Jeen-Nam-Ya-Pla |
$8.50 |
vermicelli in serpent fish curry sauce. |
| Lad Nar |
$9.00 |
stir-fried wide rice noodle with shrimp & chinese broccoli in special thick gravy sauce. |
| Steamed Fish |
|
served with your choice of spicy lime sauce or ginger scallion sauce. |
| Fried Fish |
|
served with spicy jaew sauce. |
| Mango With Sticky Rice |
$5.00 |
sticky rice cooked with sweeten coconut milk, served with ripped mango, topped with mango sauce. |
| Sweet Banana Roll |
$3.50 |
sweet coconut sticky rice & banana stuffed in rice paper, fried & served with mango sauce. |
