| Big Bowl Salad |
$9.90 |
Spinach and butter lettuce tossed with roasted red peppers, fresh tomatoes, dried cranberries pistachios, and balsamic vinaigrette. |
| Chicken Caesar Salad |
$9.90 |
Romaine lettuce tossed in our house made caesar dressing, topped with romano cheese, croutons, and a grilled chicken breast. |
| Ahi Tuna Salad |
$13.90 |
Spinach tossed with fresh tomatoes, carrots, and cucumbers in a red wine vinaigrette. Topped with ahi tuna seared rare. |
| Chopped Salad |
$9.90 |
Chopped romaine and butter lettuce tossed with fresh tomatoes, green olives, red onions, and topped with bleu cheese crumbles. |
| Chili |
$2.90 - $4.90 |
|
| Soup of the Day |
$2.90 - $4.90 |
|
| Salad |
$2.90 |
Romaine lettuce, fresh tomatoes, cucumbers, carrots, and croutons. |
| Cole Slaw |
$1.90 |
|
| Herb Roasted Potatoes |
$1.90 |
|
| Seasonal Vegetables |
$1.90 |
|
| Garlic Mashed Potatoes |
$1.90 |
|
| House Cut Onion Rings |
$1.90 |
|
| House Cut Fries |
$1.90 |
|
| Filet |
$21.90 |
8 oz. Beef filet, served with seasonal vegetables and herb roasted potatoes. |
| Front Row Sirloin |
$12.90 |
8 oz. Sirloin grilled to order, served with garlic crostinis. |
| Ribeye |
$19.90 |
12 oz. Ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables. |
| Chicken Marsala |
$16.90 |
6 oz. Chicken breast pan seared with shallots, mushrooms, and garlic in a marsala wine sauce. Served over garlic mashed potatoes. |
| Grilled Chicken Breast |
$12.90 |
Grilled chicken breast served with ginger rice and seasonal vegetables. |
| Lemon Caper Salmon |
$17.90 |
Grilled salmon filet served with herb roasted potatoes and seasonal vegetables. Topped with a lemon caper sauce. |
| Citrus Snapper |
$17.90 |
Red snapper poached in citrus, with a petite spinach salad and ginger rice. |
| Rose Bowl Pasta |
$15.90 |
House made pasta served with a roasted red pepper tomato sauce and Italian sausage. |
| Chicken Pesto Pasta |
$15.90 |
House made pasta tossed in a fresh pesto, topped with grilled chicken breast. |
| Salmon Pasta |
$15.90 |
House made pasta served with a cream diablo sauce and sauteed salmon. |
| Hamburger |
$4.50 |
House burger, served with lettuce, tomato, and onion. |
| Cheeseburger |
$4.90 |
House burger, served with choice of cheese, lettuce, tomato, and onion. |
| Grilled Chicken |
$5.90 |
Grilled chicken breast, topped with avocado, lettuce, tomato, and onion. |
| Reuben |
$6.90 |
House made corned beef topped with sauerkraut, swiss cheese, and russian dressing. |
| Italian Grinder |
$5.90 |
Loose italian sausage with red sauce and mozzarella cheese. |
| Pork Tenderloin |
$5.90 |
Pork tenderloin hand breaded or grilled, topped with red onion and pickles. |
| Open Faced Steak Sandwich |
$6.90 |
Grilled ribeye served open faced over grilled toast and topped with sauteed onions and mushrooms. |
| Ball Park Classic |
$3.90 |
Classic red snap on a steamed bun served with a pickle spear on the side. |
| Chicago Dog |
$4.90 |
Red snap on a steamed poppy seed bun, topped with diced onion, sweet relish, pickle spear, tomato wedge, sport peppers, and a dash of celery salt. |
| XXX Patty Melt |
$9.90 |
House burger topped with corned beef, caramelized onions, mushrooms, swiss cheese, and a worcestershire glaze. |
| The Shadu |
$9.90 |
House burger topped with candied bacon, jalapeno, pepper jack cheese, caramelized onions, and a ghost chili paste. |
| Hangover |
$9.90 |
House burger on a buttermilk biscuit topped with candied bacon, fried egg, hash browns, and smothered in sausage gravy. |
| Chicken Alfredo |
$9.90 |
Alfredo sauce, chicken, diced tomatoes, green onions, and mozzarella cheese. |
| Classico |
$9.90 |
Red sauce, Italian sausage, red onions, mushrooms, black olives, green peppers, and mozzarella cheese. |
| Margarita |
$9.90 |
Garlic spread, tomatoes, mozzarella cheese, and fresh basil. |
| BBQ Pork |
$9.90 |
Dr. pepper BBQ sauce, pulled pork, red onions, and mozzarella cheese. |
| Hawaiian |
$9.90 |
Red sauce, Italian sausage, jalapeno, pineapple, and mozzarella cheese. |
| Mini Burger Sliders |
$4.90 |
Three mini beef burgers, topped with choice of cheese. |
| BBQ Pork Sliders |
$6.90 |
Three slow roasted pork sliders, covered in a Dr. Pepper BBQ sauce and topped with coleslaw. |
| Wings |
$6.90 |
Chicken wings and legs, fried crispy, tossed in sauce of choice. Served with celery and ranch or blue cheese dressing. Have them boneless for $1.00 more. Sauces: Dr. Pepper BBQ, traditional buffalo, |
| Tacos |
$5.90 |
Two house made tortillas topped with a fresh vegetable slaw, cilantro, and choice of chicken tinga or grilled mahi mahi. |
| Calamari |
$6.90 |
Tender calamari strips fried golden brown, served with a lemon aioli. |
| Blackened Mahi |
$7.90 |
Mahi blackened in house spices, topped with fresh slaw and avocado. |
| Seared Ahi Tuna |
$9.90 |
Seared rare, served over ginger rice with soy sauce and wasabi. |
| Ceviche |
$7.90 |
Fresh mahi mahi marinated in lime juice with red peppers, jalapenos, and cilantro. Served with avocado and butter lettuce. |
| Shrimp Diablo |
$9.90 |
Whole prawns sauteed with onions, red peppers, and jalapenos, in a vodka cream sauce. Topped with fresh tomatoes and cilantro, served with garlic crostinis. |
| Shrimp Cocktail |
$9.90 |
Jumbo shrimp served with fresh lemon wedges and cocktail sauce. |
| Chicken Skewers |
$6.90 |
Chunks of chicken, red peppers, onions, and mushrooms, grilled and topped with red pepper coulis |
| Chicken Satay |
$5.90 |
Chicken in an asian peanut marinade, topped with fresh slaw and radish. |
| Chicken N Waffles |
$5.90 |
Tender chicken breast dipped in waffle batter, deep-fried golden brown. Served with braised greens, honey mustard, and syrup. |
| Bacon Wrapped Dates |
$6.90 |
Medjool dates, stuffed with maytag blue cheese, wrapped in candied bacon. |
| Fried Pickles |
$4.90 |
Dill pickle chips fried golden brown and served with a ranch dressing. |
| Tail Gate Nachos |
$6.90 |
House made chips, topped with black beans, queso cheese, green onions, and sour cream. Choice of chicken tinga or pork chorizo. |
| Jalapeno Grillers |
$5.90 |
Fresh jalapenos stuffed with goat cheese and dill pickle, wrapped in bacon and grilled. |
| Chorizo Mushrooms |
$6.90 |
Silver dollar mushrooms stuffed with pork chorizo and topped with queso fresco. |
| Lettuce Wraps |
$5.90 |
Lettuce wraps ginger rice, cucumbers, tomatoes, and carrots wrapped in butter lettuce. Served with a soy vinaigrette. |
