| Soup of the Day |
$3.50 - $2.50 |
made fresh daily |
| New England Style Salad |
$7.50 - $7.95 |
lightly fried chicken tenders or shrimp, diced tomatoes, shredded jack and cheddar cheeses over a bed of garden greens, served with choice of dressings |
| Botanical Garden |
$7.95 |
summer greens topped with strips of grilled chicken breast, assorted shredded cheeses, bacon, diced tomato and egg. |
| Chefs Salad |
$7.95 |
mixed greens topped with tomato, green pepper, sliced onion, hard boiled egg and julienne strips of Canadian bacon, turkey and Swiss cheese, choice of dressing. |
| Chicken Fajita Salad |
$7.95 |
a large fried tortilla bowl is filled with mixed greens, sliced herbed chicken, diced tomatoes, black olives, topped with jack and cheddar cheese, served with mexi-ranch dressing. |
| Taco Salad |
$7.95 |
a large fried tortilla bowl is filled with mixed greens, taco seasoned ground beef, diced tomatoes, black olives and topped with jack and cheddar cheese, served with mexi-ranch dressing. |
| Buffalo Wings |
$4.75 - $16.95 |
served with celery sticks and bleu, cheese dressing, specify mild, medium or hot |
| Chicken Tenders |
$5.95 |
boneless breast strips are breaded and deep fried till golden brown, served with honey mustard, BBQ sauce or hot sauce for dipping. |
| Buffalo Tenders |
$6.25 |
boneless chicken tenders tossed in our wing sauce and served with celery and bleu cheese dressing. |
| Mozzarella Cheese Sticks |
$5.25 |
fresh cut, breaded and fried to a golden brown, served with raspberry of marinara sauce. |
| Basket of French Fries |
$2.95 |
thick and crispy, fresh cut from US #1 potatoes. |
| Cheese Fries |
$4.95 |
a baked potato cut in spears, deep fried and topped with bacon crumbles and melted jack and cheddar cheeses |
| Potato Skins |
$5.25 - $5.25 |
served with sour cream, four baked potato skins: 1 traditional-stuffed with bacon and topped with melted Jack and cheddar cheeses, Mexican-stuffed with salsa, chopped onions, black olives, jalapenos |
| Onions Rings |
$3.75 |
sliced sweet onion rings are deep fried and served with ranch dressing for dipping. |
| Mushrooms |
$4.25 |
lightly breaded and fried golden brown, served with ranch dressing. |
| Grilled Chicken Deluxe |
$6.45 |
a boneless breast is lightly grilled and topped with grilled fresh tomatoes, bacon, melted cheddar and mayonnaise, served on a hard roll with deli salad, chips and pickle. |
| Smokey Chicken |
$6.45 |
no bones, a barbecued boneless breast is topped with bacon and cheddar, served on a hard roll with deli salad, chips and pickle. |
| The Speidi |
$5.95 |
jessica's combination of spices is used to marinate strips of western lain of pork, charbroiled and served on an Italian roll with fresh cut fries, served with deli salad, chips and pickle. |
| Chicken Jessica Stones |
$6.95 |
medallions of chicken breasts marinated speidi style are sauteed in butter and served over toast points, served with fresh cut fries and deli salad |
| Turkey Deluxe |
$6.95 |
fresh oven roasted turkey breast is topped with bacon, cheddar cheese, lettuce, tomato, and mayonnaise, served on a hard roll with deli salad, chips and pickle. |
| Club Sandwiches |
$6.95 |
made on white or marble rye toast with lettuce, tomato, bacon, and mayonnaise, served with deli salad, chips and pickle, choice: turkey, chicken breast, cheeseburger |
| London Broil |
$7.95 |
marinated choice sirloin steak is broiled and sliced thin, served over garlic toast points with sauteed sherried mushrooms, fresh cut fries and deli salad |
| Philly Steak Sandwich |
$6.95 |
sliced roasted top round is grilled with savory onions, peppers and mushrooms, served on an Italian roll and topped with melted mozzarella cheese, served with deli salad, chips and pickle. |
| Fish Fry |
$6.75 |
a hearty portion of beer battered cod fish deep fried and served on a grilled New England style roll with deli salad, tartar or cocktail sauce and fresh cut fries. |
| Turkey Rueben-Rachel |
$6.75 |
Boneless breast of turkey topped with sauerkraut, Russian dressing, and Swiss cheese and grilled on marble rye bread, served with deli salad, chips and pickle |
| Grilled Cheese Sandwich |
$4.95 |
this classic is served with deli salad, chips and pickle |
| Grilled Cheese Sandwich. |
$5.75 |
add bacon or tomato |
| Chicken |
$6.25 |
a jumbo floured tortilla stuffed with seasoned chicken, sliced mushrooms, bacon crumbles, cilantro, jack and cheddar cheeses, served with sour cream and spicy salsa. |
| Steak |
$6.75 |
a jumbo floured tortilla stuffed with seasoned sirloin au jus, roasted red peppers, sauteed onions, peppers, jack and cheddar cheeses. |
| Super Nachos |
$6.95 |
crisp tortilla chips with freshly diced onions and tomatoes, sliced jalapenos and black olives, melted jack and cheddar cheeses, salsa, and sour cream. |
| Shrimp in a Basket |
$6.75 |
butterflied breaded and lightly fried, served with fries, tarter or cocktail sauce. |
| Clam Strips |
$5.25 |
breaded, golden fried and served in a basket with fries and cocktail sauce. |
| Sampler Combo #1 |
$7.75 |
mozzarella sticks, breaded fried mushrooms and chicken tenders, deep fries and served with ranch, marinara and honey mustard sauces for dipping. |
| Sampler Combo #2 |
$7.75 |
wings, potato skins stuffed with cheese and bacon and mozzarella sticks, served with bleu cheese, sour cream and marinara sauces for dipping. |
| Spinach Con Queso |
$4.95 |
a zesty jalapeno cheese dip blended with onions, roasted red peppers and spinach, served with crisp corn tortilla chips |
| The Burger |
$5.75 |
fresh lean ground beef, charbroiled to perfection |
| Choose your Cheese Burger |
$6.25 |
American, Swiss, cheddar, jack and cheddar, or mozzarella or pepper jack cheese. |
| Philly Burger |
$6.75 |
topped with sauteed sherried mushrooms, onions, peppers and mozzarella cheese. |
| Jessica Burger |
$6.75 |
topped with Canadian bacon, sherried mushrooms and melted American cheese. |
| Cheese Burger Club |
$6.75 |
served club sandwich style with lettuce, tomato, bacon and mayonnaise. |
| Swiss Patty Melt |
$6.75 |
fresh ground beef is charbroiled, topped with Swiss cheese and sauteed onions then grilled on marble rye. |
| Grilled Chicken Breast Ala Frick |
$6.45 |
a collection of spices in vinaigrette are used to marinate a plump breast, then grilled and served with Swiss cheese, lettuce, tomato, mayonnaise on a hard roll, with deli salad, chips and pickle |
| Chicken Parmesan Sandwich |
$6.45 |
a generous portion of boneless breaded chicken tenders are deep fried and topped with marinara and melted mozzarella, served on a sub roll, with deli salad, chips and pickle |
| Monday-Chicken Marsala |
$6.95 |
a seasoned breast is sauteed in butter, garlic, and marsala wine, then finished with cream and mushrooms, served over garlic toast points with fresh cut fries and deli salad. |
| Tuesday- Barbecued Sirloin |
$6.95 |
tender sliced sirloin is simmered in BBQ sauce served on a toasted hard roll and topped with sauteed onions and melted cheddar cheese, served with fresh cut fries, deli salad and pickle. |
| Wednesday-Hot Turkey Sandwich |
$6.95 |
sliced turkey breast served open faced over toast points, smothered with homemade gravy and served with fresh cut fries and deli salad. |
| Thursday-Hot Roast Beef Sandwich |
$6.95 |
sliced roast beef round served open faced over toast points and smothered with homemade gravy, served with fresh cut fries and deli salad. |
| Friday-Fried Seafood Platter |
$7.95 |
a hearty portion of beer battered cad, shrimp and clam strips are deep fried golden brown and served with fresh cut fries, cocktail and tarter sauces and deli salad. |
| Saturday-London Broil |
$7.95 |
choice sirloin steak is broiled and sliced thin, served over garlic toast points with sauteed mushrooms, fresh cut fries and deli salad. |
| Sunday=Blackened Chicken Nachos |
$7.95 |
crisp tortilla chips with diced blackened chicken breast, jalapenos, onions and tomatoes, sliced black olives, melted jack and cheddar cheeses, salsa and sour cream. |
| White Zinfandel |
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glass 1/2 carafe, full carafe |
| Cabernet Sauvignon Merlot |
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glass 1/2 carafe, 1.5 liter bottle |
| Pinot Grigio |
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| Chardonnay |
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| Iced Tea |
$1.50 |
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| Hot Coffee and Tea |
$1.00 |
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| Milk and Juice |
$2.00 |
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| Soda |
$1.25 - $6.25 |
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