| Crispy Calamari |
$7.00 |
with spicy marinara |
| Marinated Olives |
$5.00 |
|
| Crispy Artichokes and Lemon Anoli |
$8.00 |
|
| Marinated Shrimp Crostini |
$6.00 |
with tomato vinaigrette |
| Crispy Chicken Livers |
$5.00 |
with dijon and bacon dressing on homemade potato chips |
| Stuffed Cedar Key Littleneck Clams |
$9.00 |
|
| Blue Crab Cakes |
$9.00 |
with remoulade |
| Prince Edward Island Mussels in Curry Broth |
$7.00 |
|
| Organic Possum Hollow Farm's Greens |
$5.00 |
with herbs and red wine vinaigrette |
| Misto Salad |
$7.00 |
with gorgonzola, walnuts, and rum raisins |
| Organic Asparagus |
$8.00 |
with prosciutto and lemon impastata |
| Seared Tuna |
$8.00 |
with olives, capers, tomato and white anchovies |
| Chopped Caesar on Organic Romaine and Parmesan Reggiano |
$6.00 |
|
| Potato and Leek Soup |
$5.00 |
|
| Organic Tomato and Basil Soup |
$5.00 |
with grilled fontina |
| Organic Roasted Tomatoes |
$8.00 |
with basil and five cheeses |
| Marinated Shrimp, Scallop, and Calamari |
$11.00 |
with pesto-parmesan |
| Chicken Mediterranean |
$9.00 |
with feta and tomato vinaigrette |
| Smoked Sausage and Five Cheeses |
$9.00 |
|
| Bucatini |
$13.00 |
with cured salmon and green tomatoes |
| Cannelloni |
$15.00 |
with ricotta, mushrooms, and five cheeses |
| Pappardelle |
$15.00 |
with chicken, broccoli, pancetta and parmesan-pesto |
| Homemade Gnocchi |
$14.00 |
with sweet sausage and mushroom-leek gralin |
| Flame Grilled Pork Chop |
$15.00 |
with tomato and Italian Sausage Ragout |
| Black Angus New York Strip |
$22.00 |
with cracked pepper on garlic mashed potatoes |
| Braised Organic Chicken |
$15.00 |
with oven roasted garlic glaze on ricotta and spinach torta |
| Florida Rock Shrimp on Organic Asparagus Risotto |
$19.00 |
|
| Braised Domestic Lamb on Sweet Potato-Polenta |
$16.00 |
|
| Gulf of Mexico Black Grouper in Tomato Broth |
$21.00 |
with puree of herbs and sicilian olives |
| Organic Eggplant and Veal Rollatini |
$16.00 |
|
| Walnut and Coffee Cake |
$6.00 |
with bitter chocolate mousse |
| Carrot Cake |
$6.00 |
with creme cheese icing |
| Grilled Lemon Pound Cake |
$6.00 |
with marscapone and berries |
| Homemade Ice Creams |
$6.00 |
|
| Beigian Chocolate Cake |
$6.00 |
with fudge icing |
| Cappuccino Creme Brulee |
$6.00 |
|
| Piper Heidsieck Brut Champagne |
$8.00 |
|
| Chandon Blane de Noir |
$7.00 |
|
| Cappuccino, Latte, Macha |
$3.50 |
|
| Estate Coffee |
$2.00 |
|
| Bg's Club Sandwich |
$7.00 |
with ham, turkey, smoked bacon, aged Provolone and 1000 Island dressing |
| Italian Turkey Sandwich |
$7.50 |
with roasted tomatoes and basil pesto |
| Open Faced Grilled Ham |
$8.00 |
with caramelized onions and parmesan fondue on freshly baked focaccia |
| Hot Italian Sandwich |
$8.00 |
with salami, cappicola, and five cheeses |
| Skillet burger |
$6.00 |
with grilled onions and spicy aioli |
| Organic Roasted Tomato, Basil Pesto, and Five Cheeses |
$8.00 |
|
| Marinated Shrimp, Scallops, and Calamari |
$11.00 |
with basil pesto and five cheeses |
| Chicken Mediterranean |
$9.00 |
with feta and tomato vinaigrette |
| Smoked Sausage |
$8.00 |
with five cheese |
| Grilled Vegetables |
$8.00 |
with basil pesto and goat cheese |
