| Aegean Salad |
$8.00 |
Smoked chicken, artichoke hearts, roasted red peppers, olives and feta on mixed greens |
| Grilled Vegetable Salad |
$7.00 |
On mixed greens topped with avocado |
| Buttermilk Fried Chicken |
$9.00 |
On mixed greens with buttermilk dressing |
| Curry Chicken Salad |
$7.00 |
Served with garden salad or as a sandwich |
| Seared Tuna Caesar |
$8.00 |
Mid-rare yellow-fin tuna on a classic caesar |
| Blue Cheese, Spiced Pecans & Bacon |
$7.00 |
Served with dried fruit on mixed greens |
| Quiche of the Day |
$7.50 |
Served with soup or garden salad |
| Brushcetta Platter |
$7.00 |
Four toast points with assorted toppings served with soup or garden salad |
| Steak & Smoked Sausage Kabobs |
$9.00 |
2 skewers served with coleslaw |
| Mildred's Club |
$8.00 |
Turkey, ham, bacon, cheddar cheese, lettuce, tomato and thousand island dressing |
| Turkey & Slaw with Bacon |
$7.00 |
Red pepper slaw and cheddar cheese |
| Muffaletta |
$7.50 |
Salami, ham and provolone with classic muffaletta spread |
| Seared Tuna Club |
$7.00 |
Served with bacon, tomato, lettuce and aioli |
| Grilled Ham & Brie |
$8.00 |
Served with apple mustard |
| Brisket of Beef |
$7.00 |
Served with beer-cheese sauce |
| Grilled Fontina Cheese |
$6.50 |
Served with pancetta, tomato, avocado and aioli |
| Tuna 'Melt on Pumpernickel |
$7.50 |
With tomato, country ham and mozzarella |
| Italian Turkey |
$7.50 |
Open-faced with pesto, oven-roasted tomatoes and mozzarella over marinara |
| Crispy-Fried Dolphin |
$8.00 |
Mahi-mahi with fresh lettuce, tomato and homemade tartar sauce |
| Pulled Barbecue Pork |
$8.00 |
Served with cheddar and grilled onions |
| Pastrami Reuben on Rye |
$8.00 |
Served with sauerkraut and swiss cheese |
| Garden Salad |
$3.00 |
|
| Spinach Salad |
$3.00 |
|
| caesar Salads |
$3.00 |
|
| Soup Du Jour |
$2.50 - $5.00 |
|
| Side of the Day |
$3.00 |
|
