| Escargot |
$8.00 |
white wine and shallots, garlic bread |
| Crab Cake Baltimore |
$9.00 |
roasted garlic and lemon aioli |
| Grilled Vegetable Tower |
$6.00 |
layered of grilled vegetables, goat cheese, mozzarella |
| Wild Mushrooms Saute |
$6.00 |
with shallots, wine and herbs, sun-dried tomato pesto |
| Cheese Plate |
$12.00 - $24.00 |
array of gourmet cheeses and crackers with fresh fruit. |
| Shrimp Scampi |
$8.00 |
garlic, white wine, lemon juice, butter and fresh herbs, with garlic bread |
| Prince Edward Island Mussels |
$8.00 |
steamed with spanish chorizo sausage in a zesty tomato broth |
| French Onion |
$4.00 |
|
| Soup Of The Day |
$4.00 |
|
| House Salad |
$4.00 |
mixed greens with tarragon vinaigrette and walnuts |
| Classic Caesar |
$6.00 |
romaine lettuce, garlic croutons, parmesan cheese, homemade dressing |
| Shepherd's Salad |
$6.00 |
warm goat cheese, filed greens, pears, almonds, pomegranate vinaigrette |
| Seafood Salad |
$12.00 |
pan seared shrimp and scallops, sun-dried tomatoes, capers, balsamic vinaigrette |
| Bistro Salad |
$8.00 |
grilled chicken, field greens, walnuts, apples, gorgonzola, orange-rosemary vinaigrette |
| Penne With Veal Bolognese |
$14.00 |
|
| Alfredo Pasta |
$14.00 - $16.00 |
|
| David's Bowtie Pasta |
$14.00 |
chicken breast, spinach and sun-dried tomatoes in sicilian red sauce |
| Godfather's Linguini |
$12.00 |
plum tomatoes, fresh basil, garlic, mozzarella, extra virgin olive oil |
| Perrier |
$3.00 |
|
| Evian |
$2.00 |
|
| Orange, Apple, Cranberry Juices |
$2.00 |
|
| Ice Tea, Coke, Diet Coke, Sprite, Root Beer |
$2.00 |
|
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Chai |
$4.00 |
|
| Imported Beer |
$4.00 |
peroni, amstel light, heineken, pilsner urquell, bass ale, dos equis, corona |
| Domestic Beer |
$3.00 |
budweiser, bud light, michelob, michelob ultra, o'doul's coors light, miller light |
| Rack Of Lamb |
$26.00 |
roasted, mint chutney sauce |
| Ny Strip Steak |
$18.00 |
red wine and rosemary sauce |
| Pork Loin Chop |
$18.00 |
thick-cut, creamy roasted garlic sauce |
| Osso Bucco |
$17.00 |
chianti style braised veal shank, mushroom risotto |
| Beef Short Ribs |
$16.00 |
braised with burgundy wine and fresh thyme, orzo pasta |
| Veal Chop |
$28.00 |
pan roasted, marsala wine sauce with caramelized shallots |
| Long Island Duck Breasts |
$22.00 |
saute, duo of green peppercorn and wild berry sauces |
| Chicken Cacciatore |
$16.00 |
slow-roasted breast in tomatoes, mushrooms, white wine and herbs |
| Filet Mignon Rossini |
$32.00 |
pate of foie gras with truffles, portobello mushroom sauce |
| Ahi Tun Loin |
$16.00 |
spice crusted, seared, oriental citrus sauce |
| King Prawns |
$18.00 |
saute with moroccan chili sauce, spicy or mild |
| Flounder "Al Forno" |
$17.00 |
with shrimp and crab meat, lemon caper sauce |
| Salmon Filet |
$16.00 |
rubbed with spices and seared, cabernet, basil-honey sauce |
| Grouper Creole |
|
pan roasted filet, crab and shrimp sauce, crispy leeks |
| Seafood Paella |
$18.00 |
a medley of fresh seafood and arborio rice simmered in a tomato saffron broth |
| Scallops Saltibocca |
$18.00 |
wrapped in prosciutto, saute, drizzled with balsamic glaze and white truffle oil |
| Grilled Cheese |
|
|
| Macaroni & Cheese |
|
|
| Peanut Butter & Jelly |
|
|
| Chicken Tenders |
|
|
| Pasta With Tomato, Alfredo Or Butter Sauce |
|
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