beef tenderloin medallions |
$24.00 - $29.00 |
roasted mushrooms, roasted garlic and shallots, green beans, onion marmalade and zap sauce |
grilled lamb chops |
$30.00 |
five grilled lamb chops, braised red crimson lentils, cucumber raita, chickpea falafel, tamarind |
pork chop milanese |
$24.00 |
spinach salad of apple, fennel, red onion, pistachios, mustard vinaigrette, |
veal scaloppini |
$28.00 |
light garlic herb breading, roasted root vegetables, herbed spaetzle, gribiche sauce |
sauteed perch |
$27.00 |
garlic mashed potatoes, thin green beans, parsley sauce |
fresh market fish |
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spaghetti squash, brussel sprouts, tomato pepper coulis, apple and macadamia nut chutney |
roasted root vegetable plate |
$17.00 |
carrots, parsnips, brussel sprouts, cauliflower puree with almonds and raisins, and pinenut gremolata |
grilled salmon salad |
$15.00 |
grilled red onion, portobello, roasted butternut squash, pumpkin seeds, and mustard vinaigrette |
grilled chicken caesar salad |
$14.00 - $10.00 |
romaine, garlic croutons, sweet cherry tomatoes, and shaved parmesan |
jeremy burger |
$12.00 |
half lb. angus burger, onion marmalade, zap sauce, field greens, tomato, thick cut salt and pepper fries, |
pulled bbq chicken sandwich |
$12.00 |
grilled brioche, grilled red onion, melted white cheddar, thick cut seasoned fries |
ricotta gnocchi |
$14.00 |
roasted butternut, pumpkin sauce, parmesan, and walnut crumble |
roasted cauliflower & sundried tomato multigrain fettuccine |
$14.00 |
garlic, chili flakes, peas, radicchio leaves, parmesan |
jeremys caesar salad |
$6.00 |
romaine hearts, roasted garlic dressing, garlic croutons, parmesan, black pepper |
shredded vegetable salad |
$6.00 |
celery root, apple, carrot, red leaf, golden raisins, buttermilk ranch, |
beets salad |
$8.00 |
goat cheese fritter, watercress, pear, endive, walnuts, sherry vinaigrette |
spinach salad |
$7.00 |
grilled red onion, portobello, roasted butternut squash, goat cheese, pumpkin seeds, mustard vinaigrette |
fall fruit salad |
$7.00 |
apples and pears, medjool dates, blue cheese, chives |
roast mushroom bruschetta |
$9.00 |
grilled sourdough, boursin cheese, sherry |
fried calamari |
$9.00 |
whole grain pilaf, lemon aioli |
grilled lamb chops |
$12.50 |
two grilled lamb chops, braised petite red crimson lentils, cucumber raita, tamarind |
todays soup |
$4.00 - $6.00 |
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salt and pepper fries |
$5.00 |
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roasted autumn root vegetables |
$6.00 |
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crispy onion rings |
$6.00 |
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roasted mushrooms with herbs |
$6.00 |
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herbed spaetzle |
$5.00 |
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whole grain pilaf |
$5.00 |
with cherries and pistachios |
the j burger |
$12.00 |
lettuce, tomato, a hint of mayo, balsamic onion marmalade and zap sauce |
regular burger |
$12.00 |
lettuce and tomato (available with or without cheese) |
mushroom boursin burger |
$12.00 |
lettuce and tomato topped with homemade boursin and wild mushrooms in a garlic-cream sauce |
ham and cheese burger |
$12.00 |
lettuce and tomato topped with sliced canadian bacon, melted jarlsberg cheese, and grainy mustard vinaigrette |
patty melt |
$12.00 |
mayonnaise, grilled white onions, melted jarlsberg cheese and tomato between two slices of grilled brioche |
italian burger |
$12.00 |
garden lettuce and tomato topped with a mixture of sautéed peppers, onions, garlic and capers with melted mozzarella |
blt burger |
$12.00 |
thick-cut applewood smoked bacon (the best), lettuce, tomato, mayo, and hard boiled egg |
red wine-blue cheese burger |
$12.00 |
lettuce, tomato, melted crumbled salemville blue cheese and a cabernet reduction (great with a glass of red wine!) |
artichoke, asparagus, parmesan cheese |
$14.00 |
bolognese sauce with sweet cherry tomatoes and mozzarella |
sliced tomatoes, garlic salt |
$14.00 |
mozzarella and oregano |
wilted chard, mushrooms, goat cheese |
$14.00 |
and white truffle oil |
salmon with shaved red onion |
$14.00 |
lemon crème fraiche dressing, capers |
prosciutto, balsamic onions and blue cheese |
$14.00 |
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