| Buffalo Wings |
$8.99 |
served by the dozen with blue cheese dressing |
| Toasted Ravioli |
$7.89 |
a st. louis favorite, served with marinara sauce and sprinkled with parmesan cheese |
| Crab Cakes |
$9.59 |
pan seared cakes with spicy remoulade sauce |
| Spinach And Artichoke Dip |
$8.59 |
chopped spinach and artichoke hearts topped with parmesan cheese and chopped tomatoes, served with flash fried pita bread |
| Coconut Shrimp |
$9.59 |
served with spicy cocktail sauce |
| Crab Rangoon |
$8.29 |
served with sweet and sour sauce |
| Potato Skins |
$8.39 |
potato halves covered with melted cheddar and monterey jack cheese, bacon bits and scallions, served with sour cream |
| Chicken Fingers |
$8.39 |
lightly breaded, fried to a golden brown, served with honey mustard dressing |
| Fried Green Beans |
$7.59 |
lightly breaded green beans deep fried and served with ranch dressing |
| Dinner Salad |
$8.59 |
with strawberries, granny smith apples, spiced walnuts, sliced red onions, and feta cheese |
| Garden Salad |
$8.59 |
house greens with grape tomato, cucumber, sliced red onion, carrots, and sliced egg |
| Classic Caesar |
$8.39 |
chopped romaine, croutons and parmesan cheese |
| French Onion Soup |
$5.49 |
|
| Soup Du Jour |
$4.99 |
|
| Filet Mignon |
$21.99 |
8 oz. center cut beef tenderloin filet |
| Peril Filet (6 Oz. Cut) |
$17.99 |
|
| Beef Medallions |
$18.99 |
pan seared tenderloin topped with demi glaze |
| Slow Roasted Prime Rib (12 Oz. Cut) |
$17.99 |
|
| 12 Oz. Rib Eye Steak (or Cajun Rib Eye) |
$17.99 |
|
| Grilled Pork Tenderloin |
$15.99 |
juicy pork tenderloin grilled and topped with apple chutney |
| Grilled Salmon |
$17.99 |
fresh filer of salmon grilled and finished with a maple and mustard glaze |
| Tilapia |
$13.79 |
pan-seared with a lemon beurre blanc sauce |
| Mahi Mahi |
$15.99 |
grilled or blackened and topped with mango pineapple salsa |
| Sea Scallops |
$14.99 |
pan seared or blackened, topped with lemon beurre blanc sauce |
| Cod |
$12.99 |
pan seared, grilled or blackened. topped with lemon buerre blanc sauce |
| Chicken Marsala |
$11.99 |
grilled marinated chicken breast topped with a marsala mushroom sauce |
| Chicken Chardonnay |
$11.99 |
grilled marinated chicken breast topped with a lemon chardonnay cream sauce |
| Jefferson Burger |
$8.59 |
1/2 pound of flesh ground beef served on a toasted bun with sliced red onion, tomato and a dill pickle. add-ons: cheese, bacon, guacamole or sauteed mushrooms |
| Chicken Or Turkey Club |
$9.19 |
grilled chicken breast or sliced turkey with bacon, lettuce, sliced tomato, mayo and cheddar cheese |
| Prime Rib Dip |
$9.39 |
thinly sliced, roasted prime rib of beef piled high on a french roll with provolone cheese |
| Fish Sandwich |
$8.79 |
fish filet lightly breaded and deep fried, with leaf lettuce and chipotle tartar sauce |
| Monticello Chicken Sandwich |
$8.99 |
grilled breast of chicken with bacon, guacamole and your choice of melted cheese |
