| Boathouse Boom Boom Shrimp |
$9.49 |
Fried Gulf shrimp tossed in a rich and spicy pepper sauce |
| Smoked Tuna Dip |
$8.99 |
Served with your choice of crackers or cucumber slices |
| Cheese Stick |
$7.99 |
Fried mozzarella cheese. Served with marinara for dipping |
| Crab and Shrimp Dip |
$8.99 |
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips |
| Fried Dill Pickle Chips |
$6.99 |
Served with ranch dressing |
| Oyster on the Half shell |
$1.19 |
Minimum 3 per order |
| Coconut Shrimp |
$9.49 |
Large gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce |
| Fried Calamari |
$8.49 |
Lightly breaded tender calamari served with a sweet Asian Chile sauce |
| Seafood Stuffed Mushrooms |
$8.99 |
Stuffed with a shrimp and crab meat stuffing |
| Ahi Tuna |
$11.99 |
Ahi Tuna dusted with Caribbean seasoning, lightly seared topped with cusabi sauce |
| Fried Crab Claws |
$ |
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce |
| Boathouse Boom Boom Shrimp |
$9.49 |
Fried gulf shrimp tossed in a rich and spicy pepper sauce. |
| Smoked Tuna Dip |
$8.99 |
Smoked yellow fin tuna dip. Served with crackers or cucumber slices |
| Cheese Sticks |
$7.99 |
Fried mozzarella cheese. Served with marinara for dipping |
| Crab and Shrimp Dip |
$8.99 |
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips |
| Oysters Rockefeller |
$10.99 |
Baked on the half shell with a rich bacon Florentine topping |
| Ahi Tuna |
$11.99 |
Ahi Tuna dusted with Caribbean seasoning, lightly seared topped with cusabi sauce |
| Coconut Shrimp |
$9.99 |
Large Gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce |
| Fried Dill Pickle Chips |
$6.99 |
Served with ranch dressing |
| Fried Calamari |
$8.49 |
Lightly breaded tender calamari served with a sweet Asian Chile sauce |
| Seafood Stuffed Mushrooms |
$8.99 |
Stuffed with a shrimp and crabmeat stuffing |
| Oyster on the Half shell |
$1.19 |
Minimum 3 per order |
| Fried Crab Claws |
$ |
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce |
| Lobster and Shrimp Bisque |
$5.99 |
A rich and creamy bisque made from Maine lobsters and Gulf shrimp finished with a hint of a sherry |
| Seafood gumbo |
$5.99 |
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, fish and andouille sausage |
| Soup & Salad |
$8.99 |
Your choice of Caesar or house salad with the soup of the day seafood gumbo or lobster & shrimp bisque |
| House Salad |
$6.99 |
A blend of assorted greens, garden vegetables, mandarin orange selections, crispy sweet onions, and our house made mango vinaigrette dressing |
| Caesar Salad |
$7.49 |
Crisp romaine with croutons, parmesan cheese and a classic Caesar dressing |
| Coconut Chicken Salad |
$8.99 |
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts, and orange vinaigrette dressing |
| Coconut Shrimp Salad |
$9.99 |
Gulf shrimp coated with crisp coconut bread crumbs , on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts, and orange vinaigrette |
| Hot Crawfish salad |
$9.99 |
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette |
| Grilled Salmon Salad |
$11.49 |
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette |
| Boom Boom Shrimp Salad |
$10.99 |
Spicy Boom Boom Shrimp over a bed of assorted greens, cucumbers, tomatoes, green onions, and ranch dressing |
| Boathouse Parmesan |
$9.99 |
A BoatHouse Landing favorite! Baked mild white fish with Italian bread crumbs and fresh shredded Parmesan cheese. Served with rice pilaf and vegetables |
| Flounder Almondine |
$8.99 |
Sauteed flounder topped with almonds and a lemon butter sauce, served with rice pilaf and vegetables |
| Boathouse Feature |
|
Ask your server about today's feature |
| Shrimp & Grits |
$11.99 |
Grilled Shrimp served over smoked gouda cheese grits with andouille sausage |
| Country Fried Sirloin |
$11.99 |
With marsala mushroom demi glace. Served with French fries and vegetables |
| Mahi & Shrimp |
$11.99 |
Bronzed filet of mahi mahi, topped with shrimp and andouille etoufee. Served over a bed of rice pilaf |
| Mahi Mahi |
$10.99 |
Your choice grilled, blackened or bronzed filet of mahi mahi topped with lemon beurre blanc, served with rice pilaf and vegetables |
| Shrimp Etoufee |
$9.99 |
Sauteed Gulf shrimp with peppers and onions in a spicy etoufee sauce over rice pilaf |
| Chicken Marsala |
$8.49 |
Pan sauteed breast of chicken with a marsala mushroom sauce served with rice pilaf and vegetables |
| Grilled Shrimp |
$10.99 |
Grilled and skewered large gulf shrimp, topped with lemon butter sauce. Served with rice pilaf and vegetables |
| Shrimp Alfredo |
$10.99 |
Sauteed domestic bay shrimp, tossed with fettuccine and sun dried tomatoes in a creamy authentic alfredo sauce topped with parmesan cheese |
| Chicken Alfredo |
$9.99 |
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce, topped with parmesan cheese |
| Pasta of the Day |
$ |
Our chef's daily creations using the finest and freshest ingredients |
| Seafood Platter |
$11.99 |
A combination of fried shrimp, fish, and sea scallops served with cocktail and tartar sauce |
| Fried Grouper Fingers |
$10.99 |
Served with tartar sauce |
| Fried Mahi |
$10.99 |
Served with tartar sauce |
| Boathouse Fried Shrimp |
$10.99 |
Large Gulf shrimp served with cocktail sauce |
| Coconut Chicken Tenders |
$7.99 |
Served with a zesty orange sauce |
| Fried Flounder |
$8.99 |
Served with tartar sauce |
| Coconut Shrimp |
$10.99 |
Served with a zesty orange sauce |
| Mahi Mahi |
$9.99 |
Grilled or blackened with lettuce, tomato and tartar sauce |
| Fried Flounder Po Boy |
$8.49 |
Served on a French roll with lettuce, tomatoes, tartar sauce |
| Fried Shrimp Po Boy |
$9.99 |
Served on a French roll with lettuce, tomatoes, tartar sauce |
| Fried Grouper Po Boy |
$10.99 |
Served on a French roll with lettuce, tomatoes, tartar sauce |
| Burger |
$9.99 |
our 1/2 lb premium burgers are a blend of fresh angus chuck, brisket and short rib |
| Chicken Sandwich |
$8.99 |
Served grilled or blackened |
| Build Your Own! |
|
|
| Boom Boom Shrimp Tacos |
$10.99 |
Fried Bay Shrimp tossed in Boom Boom sauce served in flour tortillas with lettuce, salsa, cheese and a cucumber wasabi aioli. Served with chips and salsa |
| Blackened Fish Tacos |
$8.99 |
Blackened fish in a soft flour tortillas with pico de gallo, lettuce, shredded cheese and a cucumber wasabi sauce. Served with a side of chips and salsa |
| Boom Boom Shrimp Tacos |
$13.99 |
Fried Bay shrimp tossed in Boom Boom sauce served in flour tortillas with lettuce, salsa, cheese and a cucumber wasabi sauce |
| Blackened Fish Tacos |
$13.49 |
Blackened fish in a soft flour tortillas with pico de gallo, lettuce, shredded cheese and a cucumber-wasabi sauce |
| The Breakfast Platter |
$9.99 |
Scrambled eggs, applewood smoked bacon, cinnamon and sugar sweet potato wedges and fresh fruit |
| Fish n' Grits |
$10.99 |
Fried grouper fingers served over our smoked grits with a white gravy. Served with fresh fruit |
| Chicken & Waffles |
$10.99 |
Traditional fried chicken with waffles, served with syrup and fresh fruit |
| Bayou Omelet |
$11.99 |
Crab meat and spinach with smoked gouda cheese, served with cinnamon and sugar sweet potato wedges and fresh fruit |
| Steak & Eggs |
$13.99 |
1/3 lb Sirloin and scrambled eggs served with cinnamon and sugar sweet potato wedges and fresh fruit |
| Mimosas |
$1.99 |
|
| Bloody Mary |
$3.99 |
|
| Blackened Chicken Caesar |
$14.00 |
|
| Grilled Chicken Caesar |
$14.00 |
|
| Hot Crawfish |
$15.00 |
|
| Grilled Shrimp |
$15.00 |
|
| Coconut Shrimp |
$15.00 |
|
| Coconut Chicken |
$13.50 |
|
| Grilled Chicken Alfredo |
$14.50 |
|
| Blackened Chicken Alfredo |
$14.50 |
|
| Shrimp Alfredo |
$16.00 |
|
| Seafood Pasta |
$16.00 |
|
| Shrimp Alfredo |
$15.99 |
Sauteed domestic Bay shrimp tossed with fettuccine and sun dried tomatoes, in a creamy authentic alfredo sauce topped with parmesan cheese |
| Chicken Alfredo |
$14.99 |
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce topped with parmesan cheese |
| Pasta of The Day |
$ |
Our Chef's daily creations using the finest and freshest ingredients |
| Grilled Mahi Mahi |
$16.00 |
|
| Blackened Mahi Mahi |
$16.00 |
|
| Grouper Parmesan |
$16.00 |
|
| 8oz NY Strip Steak |
$17.00 |
|
| Grilled Shrimp |
$16.00 |
|
| Grilled Chicken Picatta |
$13.00 |
|
| Blackened Chicken Breast |
$13.00 |
|
| Flounder Almondine |
$13.50 |
|
| Grilled Salmon |
$16.00 |
|
| Lobster and Shrimp Bisque |
$5.99 |
A rich and creamy bisque made from Maine lobsters and gulf shrimp finished with a hint of a sherry |
| Seafood gumbo |
$5.99 |
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, oysters, fish and andouille sausage |
| House Salad |
$4.99 |
A blend of assorted greens, garden vegetables, mandarin orange sections, crispy sweet onions and our house made orange vinaigrette dressing |
| Caesar Salad |
$4.99 |
Crisp romaine lettuce, croutons, Parmesan cheese and a classic Caesar dressing |
| Boom Boom Shrimp Salad |
$12.99 |
Spicy Boom Boom Shrimp over a blend assorted greens, cucumber, roma tomatoes, green onions, and ranch dressing |
| Coconut Chicken Salad |
$9.99 |
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts and orange vinaigrette dressing |
| Hot Crawfish salad |
$12.99 |
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette |
| Coconut Shrimp Salad |
$12.99 |
Gulf shrimp coated with crisp coconut bread crumbs on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette |
| Chicken Caesar Salad |
$13.99 |
Crisp romaine, homemade Caesar dressing, herb croutons and shredded parmesan cheese |
| Grilled Salmon Salad |
$14.99 |
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette |
| Seafood-Stuffed Shrimp |
$18.99 |
Baked or fried Gulf shrimp with a crab and shrimp stuffing and topped with hollandaise sauce |
| Grilled Alaska Snow Crab |
$29.99 |
1 1/2 lbs. of grilled Alaska snow crab legs served with drawn butter |
| Broiled Seafood Platter |
$25.99 |
A platter of broiled Mahi, Shrimp, sea Scallops, lobster tail and oyster rockefellar |
| Grouper Parmesan |
$19.99 |
baked Grouper with Italian bread crumbs and shredded parmesan cheese |
| Grouper Pontchartrain |
$22.99 |
Pan-fried domestic Gulf grouper topped with crab meat, honey roasted nuts,and hollandaise sauce |
| Mahi & Crawfish |
$18.99 |
Bronzed filet of mahi topped with a crawfish etouffee served over rice pilaf |
| Grilled Salmon |
$18.99 |
Grilled salmon topped with a lemon dill caper sauce |
| Mahi Mahi |
$17.99 |
Grilled or blackened, topped with a lemon beurre blanc sauce |
| Today's Catch |
$ |
Ask your server about today selection |
| Shrimp & Grits |
$17.49 |
Grilled shrimp served over smoked gouda chese grits with andouille sausage |
| Chicken Marsala |
$15.49 |
A pan sauteed chicken breast topped with sauteed mushrooms and marsala sauce |
| Grilled Shrimp Kabob |
$17.99 |
Two skewers of grilled shrimp with a garlic butter sauce |
| Boathouse Grouper |
$22.99 |
Pan-fried domestic Gulf grouper topped with Maine lobster meat enveloped in a sherry butter sauce |
| Steak and Stuffed Shrimp |
$20.99 |
1/3 lb Sirloin paired with seafood-stuffed shrimp served baked or fried |
| Steak and Crispy Fried Shrimp |
$20.49 |
1/3 lb Sirloin paired with crispy fried shrimp |
| Ribeye Steak |
$21.99 |
12 oz hand-cut ribeye, our most flavorful steak |
| Boathouse Steak Oscar |
$21.99 |
1/3 lb Sirloin topped with crab meat, large Gulf shrimp, bernaise sauce served with redskin mashed potatoes and asparagus |
| Steak and Mahi |
$20.79 |
1/3 lb Sirloin paired with fresh mahi served grilled or blackened |
| Nicks Grill Feature |
$ |
Ask your server about today's selection |
| Steak and 1/2 lb. Alaska Snow Crab |
$24.99 |
1/3 lb Sirloin paired with Alaska snow crab legs |
| Seafood Platter |
$23.99 |
A combination of fried grouper, sea scallops and Gulf shrimp and crawfish |
| Gulf Shrimp and Sea Scallops |
$18.99 |
Served with cocktail and tartar sauce |
| Jumbo Gulf Fried Shrimp |
$17.99 |
Served with cocktail sauce |
| Domestic Bay Scallops |
$19.79 |
Served with tartar sauce |
| Coconut Chicken Tenders |
$12.99 |
Served with a zesty orange sauce |
| Flounder |
$14.99 |
Served with tartar sauce |
| Coconut Shrimp |
$17.99 |
Served with a zesty orange sauce |
| Fried Mahi |
$17.99 |
Served with tartar sauce |
| Ultimate Shrimp Platter |
$21.99 |
Combination of fried shrimp, coconut shrimp, baked seafood - stuffed shrimp, and jumbo grilled shrimp. Served with cocktail sauce and a zesty orange sauce |
| Applewood Bacon Cheese Burger |
$12.99 |
Our burgers are a premium blend of fresh angus chuck, brisket and short rib topped with your choice of American or Swiss cheese, applewood smoked bacon, lettuce and tomato |
| Grilled Chicken BLT |
$10.99 |
Grilled Chicken breast with applewood bacon, lettuce, tomato, and basil mayonaise |
