| Mulligatawny Soup |
$5.00 |
Delicately spiced chicken soup with touch of lentils and herbs |
| Tomato Soup |
$5.00 |
A refreshing soup made from freshly chopped tomatoes and mildly seasoned |
| Spinach Soup |
$5.00 |
Cream of spinach, seasoned to perfection |
| Aloo Tikki |
$6.75 |
Patties made from seasoned potatoes and herbs |
| Vegetable Samosa |
$5.75 |
Crispy triangular pie stuffed with seasoned potatoes, peas and herbs |
| Gobi Lasuni |
$9.25 |
Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned. |
| Bhel Poori |
$5.75 |
Flour crispies with puffed rice, heaps of potato, onion, tomato and beans, topped with yogurt, tamarind - mint chutney and garden herbs. |
| Chaat Papri |
$6.75 |
Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and 'sev'. |
| Onion Veg. Pakoda |
$6.75 |
Onion and mixed vegetable fritters |
| Assorted Appetizers |
$12.95 |
An assortment of selected veggie and non veg appetizers samosa, aloo tikki, mix bhajia, shrimp, and fish pakoda |
| Paneer Tikka |
$11.25 |
Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables |
| Chili Paneer |
$9.75 |
Cubes of paneer indian cottage cheese marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sauteed with jalapenos, green peppers and chilies in a spicy hot sauce. |
| Chicken 65 |
$9.50 |
Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy |
| Chili Chicken |
$9.75 |
Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce. |
| Chili Shrimp |
$10.25 |
Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce |
| Shrimp Grilled |
$11.50 |
Shrimps seasoned with garlic & chefs special seafood herb spices, sautéed on tawa with curry spices. |
| Kebab Platter |
$14.50 |
Chefs assortment from tandoori kebabs lamb, chicken tikka, shrimp malai kabab, fish tikka and chicken sheekh kabab. |
| Bay leaf Spring Salad |
$5.00 |
Spring mix salad with cucumber, tomato, onion, reddish and olives. |
| Garden Salad |
$4.00 |
Slices of tomatoes, cucumber, onion and chefs choice vegetables |
| Cucumber Salad |
$5.00 |
Rich creamy cucumber salad seasoned with dill weeds |
| Kachumber Salad |
$5.00 |
Traditional Indian salad seasoned with chefs dressing |
| Onion Salad |
$1.95 |
Slices of onions, jalapenos, and lemons |
| Lamb Chops Masaledar |
$19.75 |
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs. |
| Chicken Tandoori |
$13.25 |
Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler. |
| Chicken Tikka |
$16.50 |
Cubes of boneless chicken breast marinated in chefs aromatic spices and tandoor baked. Served on sizzler. |
| Chicken Malai Kabab |
$16.95 |
Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream & yogurt; cooked slowly in the clay tandoor. |
| Lamb Sheekh Kabab |
$16.95 |
Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers |
| Lamb Burra Kabab |
$17.95 |
Chunks of lamb marinated overnight with chefs handpicked spices and baked in clay oven |
| Mix Grill |
$19.95 |
An array of tandoori delicacies. Tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab. |
| Fish Tikka Ajwainee |
$18.95 |
Salmon fish marinated in yogurt blended with ginger, garlic and ajwain carom seeds cooked to perfection |
| Fish Malai Halibut |
$18.95 |
Halibut flavored with mace and cardamom in a creamy coconut ginger sauce |
| Shrimp Tandoori |
$17.95 |
Jumbo Shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili and grilled in tandoor. Served on sizzler. |
| Shrimp Malai Kabab |
$18.95 |
Jumbo prawns marinated in yogurt, cheese and mild spices &baked in tandoor. |
| Chicken Tikka Masala |
$16.25 |
Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala |
| Chicken Chettinad |
$15.95 |
A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves. |
| Chicken Curry |
$15.95 |
Curried chicken smeared in a fresh ginger, onion and tomato sauce. |
| Chicken Saagwala |
$16.25 |
Curried chicken cooked with fresh chopped spinach and lightly spiced. |
| Chicken Andhra Curry |
$15.95 |
Tender chicken seasoned in blended yogurt, garam masala curry leaves, chilies, peppercorns & cooked with tomatoes & onions |
| Chicken Shahi Korma |
$16.25 |
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced. |
| Chicken Jalfrezi |
$16.25 |
Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadahi |
| Lamb Roganjosh |
$17.50 |
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs. |
| Lamb Kalimirch |
$17.50 |
Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs |
| Lamb Vindaloo |
$17.50 |
Lamb prepared with chilies, hot spices and vinegar |
| Lamb Kadai |
$17.50 |
Lamb cubes cooked with fresh herbs tomatoes and spices. |
| Lamb Pasanda |
$17.75 |
Lamb mildly marinated in cashmere spices, prepared with yogurt and aromatic seasoning in saffron - almond sauce. |
| Lamb Saag |
$17.75 |
Seasoned lamb cooked with fresh spinach and chefs special herbal spices. |
| Mutton Curry |
$17.95 |
Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves. |
| Methi Gosht |
$17.95 |
|
| Lobster Masala |
$19.95 |
Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine. |
| Shrimp Bhuna |
$18.95 |
Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, capsicum and fresh tomatoes. |
| Shrimp Bagare |
$18.95 |
Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices. |
| Fish Malabar Curry |
$16.95 |
Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce. |
| Baghare Baigan |
$12.95 |
Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce |
| Saag Paneer |
$12.95 |
Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce. |
| Aloo Gobi Peas |
$11.50 |
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce. |
| Bhindi Masala |
$12.25 |
Cut okra sauteed and cooked with tomato, onion and spices |
| Vegetable Navratan Korma |
$12.50 |
Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce |
| Vegetable Jalfrezie |
$12.50 |
Assorted garden vegetables sautéed with onions and peppers. A spicy treat. |
| Avial |
$12.50 |
An assortment of mix vegetables from India seasoned with cumin seeds, mustard and cooked in yogurt base coconut sauce. |
| Malai Kofta |
$12.50 |
Cheese and vegetable dumplings simmered in a cream and almond sauce. |
| Chana Masala |
$11.50 |
Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok. |
| Paneer Tikka Masala |
$13.25 |
Cubes of homemade cheese sauteed & curried in a creamy based masala sauce |
| Beans Poriyal |
$12.25 |
Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves. |
| Poori with Potato Curry |
$10.25 |
Whole wheat, deep fried, puffed bread served with chefs made spices cooked with potatoes in a sauce. |
| Dal Makhni |
$10.25 |
Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices. |
| Dal Tadaka |
$10.25 |
Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida. |
| Kheera Raita |
$4.00 |
Yogurt with grated cucumber |
| Tomato-Mint Raita |
$4.00 |
Yogurt with tomato and mint |
| Kashmiri Raita |
$5.00 |
Yogurt with bites of pineapple, nuts and raisins |
| Achaar |
$2.50 |
Mixed vegetables pickled with Indian herbs and spices |
| Mango Chutney |
$3.50 |
Sweet mango relish, richly seasoned. |
| Masala Papad |
$2.50 |
Traditional Indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro |
| Plain Yogurt |
$2.50 |
Home made plain yogurt |
| Idly |
$6.50 |
Steamed rice cakes |
| Wada |
$6.50 |
Ground lentils mixed with spices and deep fried like donuts |
| Plain Dosa |
$6.25 |
Crepe made with rice and lentil batter. |
| Masala Dosa |
$11.50 |
Crepe made with rice and lentil batter then stuffed with seasoned potatoes. |
| Spring Dosa |
$11.25 |
Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower. |
| Maysore Masala Dosa |
$11.25 |
Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes. |
| Rava Masala Dosa |
$11.25 |
Crepe made with rice flour & cream of wheat batter, stuffed with potatoes |
| Rava Onion Dosa |
$11.25 |
Crepe made with rice flour and cream of wheat batter with onions. |
| Upma |
$6.25 |
Cream of rice cooked delicately with south indian spices. |
| Pesarattu |
$10.25 |
Dosa made out of moong dal and rice, stuffed with onion, green chili and ginger |
| Upma Pesarattu |
$12.50 |
Pesarattu stuffed with seasoned upma |
| Utthappum |
$10.50 |
Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos |
| Nan |
$2.25 |
Traditional leavened white flour soft bread made in the tandoor |
| Roti |
$2.25 |
An unleavened, whole wheat bread baked in tandoor |
| Poori |
$4.00 |
Whole wheat, deep fried puffed bread |
| Makhni Paratha |
$4.25 |
Multi layered whole wheat bread baked in tandoor and seasoned with butter |
| Pudina Paratha |
$4.25 |
Whole wheat bread stuffed with freshly chopped mint leaves and spices. |
| Rosemary Nan |
$4.25 |
White flour bread stuffed with fresh rosemary herb and brushed with olive oil. |
| Aloo Paratha |
$4.50 |
Whole wheat bread stuffed with a tampered potatoes, green peas, and spices. |
| Paneer Kulcha |
$4.75 |
Whole wheat bread stuffed with goat cheese, raisins and green herbs |
| Onion Kulcha |
$4.75 |
Delicious whole wheat bread stuffed with finely chopped onions and l spices |
| Keema Nan |
$4.75 |
Nan stuffed with minced lamb, herbs, and spices |
| Peshawari Nan |
$4.75 |
Nan stuffed with chopped baked seasoned tandoori tikka |
| Kandhari Nan |
$4.75 |
Nan stuffed with raisins, nuts and cherry |
| Garlic Nan |
$4.75 |
Leavened white flour bread stuffed with garlic, spices and melted butter |
| Cheese Nan |
$4.75 |
Nan bread stuffed with three cheese and tandoor baked |
| Badami Kheer |
$4.75 |
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins |
| Gulab Jamun |
$5.00 |
Deep fried condensed milk dumpling in a honey syrup, garnished with pistachio |
| Gajar Halwa |
$5.25 |
Freshly grated carrot cooked over night with butter and milk, sweetened and seasoned with aromatic dessert spices. |
| Pista Kulfi |
$4.75 |
Traditional Indian home made ice cream with pistachio |
| Rasmalai |
$5.50 |
Cottage cheese patties simmered in thickened sweet milk |
| Ice Creams |
|
Mango or vanilla |
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite, dr. pepper, lemonade |
| Juices |
$3.00 |
Cranberry, pineapple, orange, mango |
| Masala Chai |
$3.50 |
Traditional indian spiced tea with milk |
| Coffee |
$2.00 |
Freshly brewed |
| Ice Tea |
$2.00 |
Freshly brewed cold ice tea |
| Sweet Lassi |
$3.50 |
Sweetened yogurt drink seasoned with aromatic kewda water |
| Salted Lassi |
$3.50 |
Salted yogurt drink seasoned with ground cumin seeds |
| Mango Shake |
$4.00 |
Traditional mango-milk shake |
| Mango Lassi |
$4.25 |
Refreshing chilled mango-yogurt drink |
