| Meat, Cheese and Olive Platter |
$22.00 |
Chef selection of assorted artisan cheeses, cured italian meat, goat cheese crostinis. |
| Smoked Salmon Salad |
$10.00 |
Spring mix, smoked salmon, goat cheese, garlic croutons, summer fruit balsamic. |
| Baby Bleu Caesar Salad |
$8.00 |
Crisp romaine, creamy caesar dressing, bleu cheese crumbles, hardboiled egg and garlic croutons. |
| Grilled Eggplant Stack |
$17.00 |
Heirloom tomatoes, fresh mozzarella, port wine reduction. |
| Smoked Gouda Beef Sliders |
$15.00 |
Ground sirloin, carmalized onion cheese, tomato garlic aioli, house herb chips. |
| Island Shrimp |
$16.00 |
Jumbo shrimp, pineapple salsa, tossed in spicy garlic aioli. |
| Chicken and Waffles |
$15.00 |
Butter pecan waffles, cajun fried chicken, sweet maple bourbon sauce. |
| Calamari Fritti |
$13.00 |
Polenta crusted, sweet marinara. |
| Grilled Wild Salmon Filet |
$16.00 |
Salmon filet, shallot mushroom beurre blanc, grilled asparagus, spring salad. |
| Shrimp and Grits |
$16.00 |
Creole grilled shrimp, smoked gouda grits, andouille sausage, tempranillo reduction. |
| Steak and Tomato Bruschetta |
$14.00 |
Grilled filet mignon, roasted garlic, cherry tomatoes, blue cheese crumbles, port reduction. |
| Lobster Diablo |
$15.00 |
Cajun seasoned lobster, tossed in spicy garlic aioli, topped with crisp cucumber salad. |
| Petite Filet Mignon |
$25.00 |
Filet mignon, garlic roasted potatoes, grilled asparagus, chevre, cherry tomatoes, cabernet reduction. |
| Lamb Lollipops |
$18.00 |
Brie cheese, cabernet reduction. |
| Gouda Grits |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Roasted Potatoes |
$6.00 |
|
| Balsamic Cherry Tomatoes |
$6.00 |
|
| Cheese Cake |
$9.00 |
|
| Pecan Bread Pudding |
$8.00 |
|
| Chocolate Earthquake |
$9.00 |
|
| Espresso |
$5.00 |
|
| Coffee |
$3.00 |
|
