| Antipasto |
$13.00 |
Italian cured meats & artisian cheese board, olives, roasted red peppers |
| Calamari Fritto |
$10.00 |
Marinara sauce |
| Nachos |
$8.00 |
Corn tortillas, pico de gallo, refried beans, cilantro crema, VT cheese blend, optional pork and chicken |
| Mozzarella Fritta |
$10.00 |
Marinara sauce |
| Chicken Wings |
$8.00 |
Dry rubbed, balsamic BBQ, chipotle-agave lime, buffalo, blue cheese, ranch |
| Hand Cut Fries |
$5.00 |
Chipotle ketchup |
| Bruschetta |
$7.00 |
Charred crostini, fresh mozzarella, roasted garlic, fresh basil, san marzano tomatoes |
| Meatballs |
$9.00 |
Fresh mozzarella, marinara sauce |
| Mussels Vapore |
$11.00 |
Shallots, white wine, roasted garlic, VT butter, tomatoes, fresh herbs |
| Chopped |
$7.00 |
Greens, onion, tomatoes, cucumber, bell peppers, italian vinaigrette, parmesan and pecorino romano cheese, croutons |
| Spinach |
$8.00 |
Red onion, fresh strawberries, almonds, poppy seed, vinaigrette |
| Caesar |
$8.00 |
Romaine, parmesan and pecorino romano cheese, croutons |
| Beet |
$9.00 |
Greens, red & golden beets, red onion, VT goat cheese, candied walnuts, sherry vinaigrette |
| Taco Salad |
$11.00 |
Chicken, seasoned beef, pico de gallo, cilantro crema, greens, tequila lime vinaigrette, VT cheese blend served in a fried flour tortilla bowl |
| Chicken Parmigiana |
$17.00 |
Pasta or vegetable of the day & roasted potatoes |
| Eggplant Parmigiana |
$15.00 |
Pasta or vegetable of the day & roasted potatoes |
| New York Strip Steak |
$19.00 |
Garlic mashed potatoes, vegetable of the day |
| Chicken Picatta |
$17.00 |
Capers, white wine, butter, fresh herbs, pasta or vegetable of the day & roasted potatoes |
| Maple Ginger Glazed Scottish Salmon |
$19.00 |
Vegetable of the day & roasted potatoes |
| Orange Grand Marnier Glazed Duck |
$19.00 |
Vegetable of the day & roasted potatoes |
| Pasta Marinara |
$13.00 |
|
| Capellini Pomodoro |
$14.00 |
|
| Baked Ravioli |
$16.00 |
|
| Linguine and Meatballs |
$15.00 |
|
| Rigatoni Bolognese |
$17.00 |
|
| Fettucine Alfredo |
$16.00 |
|
| Linguine Carbonara |
$18.00 |
|
| Rustico Shrimp Scampi |
$17.00 |
|
| Frutti di Mare over Linguine |
$19.00 |
|
| Paella |
$13.00 |
Chorizo, shrimp, mussells, baby clams, rice, saffron, tomatoes |
| Chiles Calientes |
$7.00 |
Cheese stuffed jalapeno peppers |
| Marinated Mixed Olives |
$5.00 |
|
| Chorizo Croquettes |
$8.00 |
Served with romesco sauce |
| Patatas Bravas (Angry Potatoes) |
$5.00 |
Skillet potatoes, topped with romesco sauce and served with roasted garlic aioli |
| Salmon Rangoon |
$8.00 |
Cream cheese, fresh herbs, served with homemade citrus chili sauce |
| Sauteed Asparagus |
$6.00 |
Toasted almonds and manchego cheese |
| Pinchos Morunos |
$7.00 |
Caribbean style citrus mojo marinated pork skewers |
| Lamb Lolli Pops |
$13.00 |
Grilled lamb chops, served with polenta cakes, balsamic reductions and himalayan salt |
| Duck Tostadas |
$11.00 |
Grilled duck breast, goat cheese, caramelized onions, arugula and balsamic glaze, served on fried flour tortillas |
| Crab Cakes |
$13.00 |
Served with greens and roasted jalapeno aioli |
| Trio de sliders |
$13.00 |
Boyden Farms beef, fontina cheese and caramelized onions. Duck, orange glaze and greens. Pulled pork, chipotle lime sauce |
| Prosciutto Wrapped Scallops |
$13.00 |
Served over roasted carrot puree, balsamic reduction and crispy leeks |
| Cubano |
$13.00 |
Slow roasted pork, jamon, swiss, pickles, mustard |
| Little Italy |
$11.00 |
Pepperoni, posciutto, capicola, ham, provolone, roasted red peppers, greens, tomatoes, Italian vinaigrette served hot or cold |
| Parmigiana |
$11.00 |
Choice of breaded chicken, breaded eggplant or meatballs, marinara, melted mozzarella |
| Rustico Cheese Steak |
$12.00 |
Shaved beef, melted provolone. Add peppers, onions and mushrooms |
| Rustico Chicken |
$11.00 |
Caramelized onions, provolone, greens, garlic aioli |
| VT Rustico |
$15.00 |
Boyden farms beef, vermont smoke and cure bacon, cabot cheddar |
| Portobello Burger |
$11.00 |
Caramelized onions, tomatoes, provolone, roasted red pepper aioli |
| Foccacia Bread |
$4.00 - $8.00 |
|
| Foccacia Pizza |
$6.00 - $12.00 |
Cheese, marinara sauce |
| Classic Cheese |
$10.00 |
|
| Margherita |
$13.00 |
Roasted garlic, san marzano tomatoes, fresh basil, fresh mozzarella |
| Butcher |
$15.00 |
Pepperoni, ham, sausage, meatball, pancetta, mozzarella, marinara sauce base |
| Pop-A Special |
$15.00 |
Pepperoni, meatball, sausage, peppers, onions, mushroom, mozzarella, marinara base |
| Vendemia |
$15.00 |
Vermont smoke and cure bacon, asparagus, fontina, provolone, truffle oil |
| Blanco |
$15.00 |
Ricotta, pecorino romano, mozzarella, broccoli, spinach, parmesan, roasted garlic, roasted red peppers |
| Vesuvius |
$15.00 |
Prosciutto, roasted red peppers, chili flakes, arugula, mozzarella, olive oil base |
| Gluten Free Pizza |
$4.00 |
|
| Gluten Free Penne |
$3.00 |
|
| Broccoli |
$1.00 |
|
| Chicken |
$2.00 |
|
| Shrimp |
$3.00 |
|
| Linguine and Meatballs |
$5.00 |
|
| Pasta, Butter & Cheese or Marinara |
$5.00 |
|
| Grilled Chicken Breast & Vegetable of the Day |
$6.00 |
|
| Kids Pizza |
$5.00 |
|
| Kid Cannoli |
$1.00 |
|
| Scoop of Vanilla Ice Cream |
$1.00 |
|
| Cannoli |
$4.00 |
|
| Tiramisu |
$8.00 |
|
| Cheesecake with Berry Coulis |
$7.00 |
|
| Chocolate Bomb |
$6.00 |
|
| French Press Costa Rican coffee |
|
|
| Cappuccino |
|
|
| Italian Espresso |
|
|
