| Maryland Jumbo Lump Crabcake |
$18.00 |
Arugula, avocado, radish, garlic remoulade |
| Olive Oil Braised Spanish Octopus |
$18.00 |
Roasted tomato sofrito, sherry vinegar, arugula |
| Fresh Point Judith Calamari |
$13.00 |
Scallion, cilantro, fresno peppers, soy vinaigrette, garlic remoulade |
| Portuguese Style Littleneck Clams |
$17.00 |
Spicy tomato clam broth, linguica sausage, fresh cilantro |
| Oysters Rockefeller |
$16.00 |
Gewurtztraminer, fresh arugula, bacon,onion |
| Thai Style P.E.I. Mussels |
$13.00 |
Coconut lime broth, red fresno peppers, fresh ginger, basil |
| USDA Prime Beef Carpaccio |
$19.00 |
Pickled mustard seeds, sugar cured red grapes, goat cheese mousse |
| House Made Potato Gnocchi |
$15.00 |
Alaskan king crab, uni butter, sweet potato, fresh rosemary, parmigiano reggiano |
| Louisiana Style Shrimp & Grits |
$18.00 |
Anson mills grits, burgers smokehouse bacon, scallion, hot sauce |
| Baked Maryland Crab Gratin |
$15.00 |
Jumbo lump crab, aged cheddar, parmigiano romano, old bay toast points |
| Lobster Bisque |
$14.00 |
Maine lobster, sherry |
| New England Clam Chowder |
$12.00 |
Bacon, potatoes, chives |
| Grilled Hearts of Romaine Caesar |
$10.00 |
63 Degree egg, bacon lardons, parmigiano reggiano, garlic croutons |
| Chilled 801 Iceberg Wedge |
$11.00 |
Maytag blue cheese crumbles, blistered cherry tomatoes, burgers smokehouse bacon, buttermilk blue cheese dressing |
| Green Apple & Arugula Salad |
$11.00 |
Goat cheese, oven roasted pecans, red wine poached cranberries, creamy cider vinaigrette |
| Caprese Salad |
$12.00 |
Campari vine on tomatoes, fresh buratta, fresh basil, balsamic reduction, extra virgin olive oil |
| Pan Seared Florida Red Grouper |
$38.00 |
Butternut squash, farro risotto, fried sage, brown butter sauce |
| Pan Roasted Chilean Seabass |
$42.00 |
Fresh kimchi, pickled wild mushrooms, miso glaze, fresh asparagus, black garlic |
| Pan Seared New Zealand Ora King Salmon |
$34.00 |
French green lentils, burgers smokehouse bacon, cippolini onions, whole grain mustard fresh herb butter |
| Grilled Hawaiian Swordfish |
$34.00 |
Garlicky escarole, romesco sauce |
| Seared Hawaiian Ahi Tuna |
$38.00 |
Baby bok choy, glazed carrots, shiitake mushrooms, soy butter |
| Hawaiian Barramundi a la Meuniere |
$37.00 |
Butter, lemon, parsley, shallots, almonds, roasted fingerling potatoes, fresh asparagus |
| Pan Seared New Bedford Sea Scallops |
$36.00 |
Meyer lemon risotto, blistered cherry tomatoes, fresh arugula pinenut gremolata |
| Whole Roasted Mediterranean Branzino |
$35.00 |
Roasted fingerling potatoes, blistered cherry tomatoes, fresh asparagus, lemon caper beurre blanc |
| Housemade Linguine & Clams |
$25.00 |
Fresh littlenecks, garlic, white wine, fresh herbs, red pepper flakes, parmigiano reggiano |
| Saffron Tomato Shellfish Cioppino |
$35.00 |
Jumbo shrimp, sea scallops, littleneck clams, PEI mussels, spicy tomato broth |
| Whole Roasted Crab Stuffed Live Maine Lobster |
$52.00 |
Drawn butter, grilled lemon, 1.5 Lbs |
| Butter Roasted Lobster Tail Risotto |
$42.00 |
1/2 Maine lobster tail, parmigiano reggiano, herb oil |
| Alaskan King Crab Legs |
$55.00 |
Drawn butter, grilled lemon, 1 Lb |
| Butter Roasted 12 oz. Maine Lobster Tail |
$55.00 |
Drawn butter, grilled lemon |
| 8oz. Filet Mignon |
$42.00 |
|
| 24oz. Bone-In Ribeye |
$62.00 |
|
| 12oz. Kansas City Strip |
$42.00 |
|
| USDA Prime Filet Mignon Carpet Bagger, 801 Signature Fried Oysters, Oyster Butter |
$58.00 |
|
| Jumbo Black Tiger Shrimp |
$17.00 |
|
| Pan Seared New Bedford Scallops |
$21.00 |
|
| 1/2 lb. Alaskan King Crab |
$21.00 |
|
| 1/2 Maine Lobster Tail |
$28.00 |
|
| Jumbo Shrimp Cocktail |
$18.00 |
Cocktail Sauce |
| Oysters on the 1/2 Shell |
|
Cocktail sauce, red wine mignonette, horseradish |
| Alaskan King Crab Cocktail |
$19.00 |
Crab louis dressing |
| Littleneck Clams on the 1/2 Shell |
|
Wellfleet, massachusetts, cocktail sauce, red wine mignonette, horseradish |
| Iced Shellfish Platter |
$42.00 - $195.00 |
|
| Japanese Hamachi Crudo |
$12.00 |
Shishito peppers, fried capers, orange segments, fresh mint |
| Russian Osetra Caviar |
$75.00 |
Chive, Creme friache, toasted brioche |
| American Hackleback Caviar |
$25.00 |
Chive, Creme friache, toasted brioche |
| Hawaiian Ahi Tuna Tartare |
$14.00 |
Sriracha aioli, avocado mousse, sweet soy glaze, cilantro, fresh ginger, crispy wontons |
| Hushpuppies |
$8.00 |
Honey maple butter |
| House Made Potato Gnocchi |
$12.00 |
Parmesan, buerre monte |
| Macaroni & Cheese |
$10.00 |
|
| Macaroni & Cheese |
$17.00 |
Maine Lobster |
| Lobster Fried Rice |
$15.00 |
Togarashi, garlic, sweet chili |
| Old Bay Fries |
$9.00 |
Malt vinegar aioli |
| Hand - Cut French Fries |
$9.00 |
Old bay aioli |
| Wild Mushrooms |
$9.00 |
Thyme, garlic |
| Mashed Potatoes |
$10.00 |
Golden yukon |
| Sauteed Fresh Spinach |
$9.00 |
Garlic, shallots, red pepper flake |
| Roasted Brussels Sprouts |
$10.00 |
Fish sauce, cilantro, mint, fresno chili |
| Black Truffle Creamed Spinach |
$17.00 |
|
| Roasted Cauliflower |
$8.00 |
Oregano, lemon, mint |
| Fresh Grilled Asparagus |
$11.00 |
Buerre monte, fresh herbs |
