| Chirashi Donburi |
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| Chirashi Donburi |
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| Sushi & Sashimi |
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6 Pieces sushi - tuna, salmon, yellowtail, shrimp, scallop and swordish and 6 pieces sashimi tuna, salmon and swordish |
| Sashimi Deluxe |
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12 Pieces, snapper, octopus, tuna salmon, yellowtail and swordish |
| Sushi Nigiri Deluxe |
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12 Pieces - seas urchin uni, ikura, eel, tuna, salmon, yellowtail shrimp, ika, swordish, scallop |
| Sashimi |
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8 Pieces - 2 maguro, 2 sake, hamachi |
| Sushi Nigiri |
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8 Pieces, maguro, sake, hamachi, hiramesa, ebi, tai, shimesaba |
| Emperor Roll |
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Tuna, salmon, krab, shrimp, and avocado, rolled rice-less with nori and breaded with panko. Served with spicy aioli, masago, and eel sauce |
| God of Earth Daikoku |
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Asparagus tempura, cucumber, tomato, and bell peppers, topped with avocado, spicy aioli and chili sauce |
| God of Fire (Kago Tsuchik Roll) |
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Spicy tuna and cucumber topped with tuna, jalapeno, masago, and spicy avioli |
| God of Longevity (Jurojin) |
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Spicy tuna, shrimp tempua and avocado topped with eel, red tobiko and spicy aioli |
| God of Prospertity Fukukokuju |
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Salmon red onions, cream cheese, and cucumber topped with salmon, Ikura, capersm, and dill |
| God of War Bishamon |
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Shrimp tempura, asparagus, cream cheese, and scallons topped with seared steak, spicy aioli and eel sauce |
| Goddness of Lover (Benten) |
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Whitefish, shiso leaf and mix greens topped with tuna, sweet chili sauce and herbs |
| Godzilla Roll |
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Salmon, cream, cheese, avocado, and krab, tempura fried and served with spicy aioli, garlic, jalapen, and eel sauce |
| Laughing Buddha (Hotei) |
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Avocado, asparagus, spring mix, tomato and cucuber rolled in green soy paper served with a side of ginger dressing |
| Snow Queen (Yuki-Onna) |
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Shrimp, tempura and avocado inside, topped with hamahi, garlic, aioli, eel sauce and garlic chips |
| Alaskan Cod Nanbanzuke |
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Servd with thinly sliced red onion, jalapeno, cilantrol, and yuzu chili ponzu |
| Balsamci Teriyaki Spare Rib |
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Served with japenese seven spice |
| Charred Shishto Peppers |
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| Duck Miso |
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| Eggplant Miso |
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Asian eggplant grilled with miso, sesame seeds |
| King Oyster Mushroom |
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| Misoyaki Cod |
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| Panko Corvina |
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| Roasted Truffle Salmon |
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| Spicy Garlic Shrimp |
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| Hamachi Carpaccio |
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Seasoned with yuzu soy and lightly seared wth olive oil. Garnished witjh ginger, jalapeno and garli chips |
| Poke-Zuke Tuna Tacos |
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Tuna marinated with poke sauce and garnished with shiso guacamole and yuzu tomato salsa |
| Tuna Tataki |
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Seared tuna served over a wakame daikon salad and garnished with garlic aioli and ponzu sauce |
| Mussel Miso Soup |
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| Traditional Miso Soup |
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| Doraku Seafood Salad |
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| Spicy Crispy Duck Salad |
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| Eryngiii Mushroom Salad |
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| House Salad |
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| Seaweed Salad |
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| Tuna Avocado Salad |
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| Spicy Tomato Salad |
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| Homemade Kimchi |
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| Agedashi Tofu |
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| Rice Steamed Sushi Brown |
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| Ice Cream |
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Your choice of green tea or vanilla ice cream accompanied with azuke beans |
| Ice Cream Tempura |
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| Chocolate Truffle |
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Warm chocoalte truffle with a molten fudge enter topped with vanilla ice cram, strawberry puree and chocolate syrup |
| Brownie Tempura |
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Homemade brownie tempura served with vanilla ice cream and topped with macadamian nuts, fruit puree and chocolate syrup |
