| Satay |
$7.95 |
tender chicken breast, beef or pork marinated with oriental apices served with peanut curry sauce and cucumber salad |
| Egg Rolls |
$4.95 |
pork mixed with vegetables wrapped in an egg pastry then fried golden brown |
| Shrimp Puffs |
$6.95 |
minced shrimp, cream cheese and thai spices fried and served with plum sauce |
| Jasmine Chicken Wrap |
$7.95 |
wok-cooked minced chicken breast and vegetables sprinkled with sunflower seeds served with hoisin sauce in iceberg lettuce cups |
| Deep Fried Prawns |
$7.95 |
shelled prawns lightly battered and fried golden brown |
| Spring Rolls |
$4.50 |
mixed vegetables wrapped in an egg pastry then fried crispy and golden brown |
| Crab Rangoon |
$6.95 |
crab meat, cream cheese, celery and thai spices fried and served with plum sauce |
| Pot Stickers |
$6.95 |
mixed vegetables wrapped in an egg pastry then fried crispy and golden brown |
| Stuffed Angel Wings |
$7.95 |
boneless chicken wings hand stuffed with marinated ground chicken breast, glass noodles and thai spices fried to a golden brown and served with a sweet chili sauce |
| Combination Plate |
$8.95 |
2 egg rolls, 2 shrimp puffs, 2 crispy won ton, 2 crab rangoon and 2 pot stickers |
| Fish Cake |
$7.95 |
deep - fried fish meat marinated in thai spices and served with cucumber salad topped with crushed peanut |
| Beef Or Pork Thai Style Jerky |
$7.95 |
beef or pork marinated with a medley of oriental spices then deep-fried with roasted chili sauce |
| Tom Yum Goong or Seafood |
$11.95 - $6.95 |
prawns or seafood, lemon grass, fresh galanga, tomatoes, mushrooms and fresh lime juice cooked in fish stock |
| Tom Kha Gai |
$5.95 - $9.95 |
chicken white meat, lemongrass, tomatoes, mushrooms and fresh lime - juice cooked in coconut cream broth |
| Tom Yum Gai |
$4.95 - $8.95 |
chicken breasts, lemongrass, tomatoes, mushrooms and fresh lime - juice cooked in clear chicken broth |
| Wor Wonton Soup |
$4.95 - $8.95 |
wonton, chicken, shrimp, pork and vegetables |
| Hot and Sour Soup |
$4.25 - $6.95 |
bamboo shoots, shitake mushrooms, scrambled egg, shredded roast pork and tofu in a hot and sour broth |
| Egg Flour Soup |
$3.95 - $5.95 |
scrambled egg, peas, carrots, water chestnuts, mushrooms and scallions in chicken broth |
| Vegetable Tofu Soup |
$4.95 - $7.95 |
fresh vegetables, tofu in a clear vegetarian broth |
| Glass Noodle Soup |
$4.95 - $7.95 |
glass noodles and chicken breast in chicken broth |
| Naked Shrimp Salad |
$11.95 |
mixed greens, grilled shrimp, kaffir lime leaves lemongrass and onion tossed in a roasted chili - lime dressing |
| Green Apple Salad |
$8.95 |
shredded granny smith apple, red onions, peanuts, roasted coconut, sweet chili dressing |
| Tossed Chicken Salad |
$8.95 |
shredded crispy chicken breast, iceberg lettuce, cilantro, scallions, crispy rice noodles and sesame seeds, blended with chinese hot mustard dressing and crushed peanuts |
| Yum Nua or Yum Gai |
$8.95 |
grilled thinly sliced beef tenderloin or chicken breast, cucumbers, tomatoes, red onions and iceberg lettuce fused with a spicy fresh lime - juice dressing |
| Som Tum |
$8.95 |
shredded unripe papaya with crushed peanut, tomatoes, dry bay shrimp and palm sugar - lime dressing |
| Chinese Chicken Salad |
$8.95 |
mixed greens, tomatoes, crushed peanuts, sunflower seeds scallions and crispy wonton tossed with ginger vinegrette dressing |
| Thai Salad |
$7.95 |
mixed greens, tomatoes, cucumbers, red onion and a hard boil egg and served with peanut dressing |
| Namsod Salad |
$8.95 |
ground chicken, red onion, ginger, peanuts, scallions and cilantro with spicy lime dressing |
| Yum Woo Sen |
$8.95 |
hot and sour glass noodles and tomato tossed with cooked shrimp, minced chicken and peanuts |
| Yum Ta-Le |
$15.95 |
shrimp, white fish, green mussels, squid, scallop. cucumbers, tomatoes, red onions and iceberg lettuce fused with a spicy fresh lime - juice dressing |
| Pa-Nang Beef |
$9.95 |
sliced beef slowly cooked in a creamy coconut curry sauce served on a bed of steamed vegetables |
| Red Curry Chicken |
$8.95 |
sliced chicken breast, fresh bamboo shoots cooked in our coconut red curry sauce and fresh thai basil leaves |
| Green Curry Chicken |
$8.95 |
sliced chicken breast, fresh bamboo shoots cooked in coconut green curry sauce and basil leaves |
| Yellow Curry Chicken |
$8.95 |
sliced chicken breast, potatoes, onions and peanut halves cooked in our coconut massaman curry sauce |
| Thai Curry Catfish |
$13.95 |
catfish filet deep fried, topped with a homemade curry peanut sauce and served with steamed broccoli |
| Pa-Nang Shrimp |
$13.95 |
fresh large shrimp cooked in curry peanut sauce and served on a bed of steamed vegetables |
| Salmon Filet with Curry Sauce |
$15.95 |
pan - fried filet of salmon topped with thai coconut curry sauce on bed of steamed vegetables |
| Pineapple Curry with Pork |
$8.95 |
sliced pork, diced pineapple, cooked in a coconut curry sauce and basil leaves |
| Andaman Curry |
$13.95 |
shrimp, scallops, fish filet, vegetables and basil leaves cooked in curry sauce |
| Pepper Steak/Chicken |
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thinly sliced beef, bell peppers, onions, fresh ground black pepper and scallions |
| Mongolian Beef |
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wok - cooked beef with onions, bell peppers and hot chili peppers in our mongolian sauce topped with crispy noodles |
| Sweet & Sour Pork/chicken |
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lightly battered pork or chicken, bell peppers, pineapple chunks, tomatoes and onions cooked in our original sweet and sour ginger sauce |
| Beef or Chicken with Broccoli |
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thinly sliced beef or sliced chicken breast wok - cooked with fresh broccoli |
| Szechwan Beef/chicken |
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sliced beef with scallions, bell peppers, onions, water chestnuts and mushrooms in our spicy szechwan sauce |
| Mixed Vegetables with Chicken or Beef |
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sliced chicken breast with mushrooms, cabbage, snow peas, baby corn, napa cabbage, broccoli and carrots |
| Ginger Chicken |
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sliced chicken breast with mushrooms, julienne of ginger and onions cooked in our house wine sauce |
| Garlic Pork/chicken |
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sliced pork tenderloin, and black pepper sauteed in our unique garlic mushroom sauce |
| Sugar Snap Peas with Beef/chicken |
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thin sliced beef wok - cooked with sugar snap peas and garlic sauce |
| Pork/chicken Egg Fu Young |
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vegetable omelet served with choice of homemade pork gravy |
| Cashew Chicken |
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sauteed diced chicken breast with cashews, mushrooms, onions and water chestnuts in a garlic wine sauce |
| Mushroom Chicken |
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diced chicken breast wok - cooked with fresh mushrooms and green onions in our special wine sauce |
| Sesame Chicken |
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diced chicken breast hand battered and fried finished with sesame sauce |
| Honey Orange Peel Chicken |
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chicken breast hand battered and fried topped with our unique honey orange peel sauce |
| Kung Pao Chicken |
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diced chicken with red chili peppers, scallions and peanuts then wok - cooked in our kung pao sauce |
| Lemon Chicken |
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chicken breast battered and fried, served with hand squeezed fresh lemon sauce |
| Kung Pao Shrimp |
$8.95 |
shrimp cooked with red chili pepper, scallions and peanuts wok - cooked in our kung pao sauce |
| Honey Orange Peel Shrimp |
$8.95 |
large shrimp lightly battered and fried. served with our special honey orange peel sauce |
| Lemon Shrimp |
$8.95 |
large shrimp lightly battered and fried. served with our homemade fresh lemon sauce |
| Garlic Shrimp |
$8.95 |
fresh large shrimp, cilantro and black pepper sauteed with our fresh mushroom garlic sauces |
| Strawberry Shrimp |
$8.95 |
large shrimp lightly battered and fried mixed with our unique strawberry sauce |
| Shrimp In Lobster Sauce |
$10.95 |
large shrimp, snow peas, mushrooms and scallions tossed in our home - made lobster sauce |
| Sweet and Sour Shrimp |
$8.95 |
large shrimp lightly battered and fried mixed with bell peppers, pineapple chunks, tomatoes and onions then topped with our sweet and sour ginger sauce |
| Scallop/shrimp with Black Bean Sauce |
$10.95 |
scallops or shrimp wok - cooked with bell peppers and topped in our own black bean sauce |
| Spicy Eggplant with Basil Leaves |
$8.95 |
eggplant wok - cooked with spicy garlic sauce and basil leaves |
| Pad Thai Tofu |
$7.95 |
rice noodle, tofu, egg, bean sprouts, ground peanuts and scallions in our special pad thai sauce |
| Mixed Vegetables with Tofu |
$7.95 |
mixed vegetables stir - fried with garlic sauce |
| Yellow Curry Tofu |
$7.95 |
steamed soft tofu, potatoes, onions, carrots and peanuts cooked in massaman coconut curry sauce |
| Vegetarian Your Way |
$7.95 |
choose your favorite regular entree and tell us to make with tofu or vegetables instead of meat |
| Fried Rice |
$7.95 |
chicken, pork, beef or bbq pork |
| Spicy Beef Fried Rice |
$8.95 |
fried - rice with beef, peppers, basil leaves in a spicy garlic sauce |
| Crab Meat Fried Rice |
$10.95 |
fried - rice fish filet, shrimp, scallop and scallion |
| Combination Fried Rice |
$9.95 |
shrimp, chicken pork, beef bbq pork and scallion |
| Vegetable Fried Rice |
$7.95 |
|
| Shrimp Fried Rice |
$9.95 |
|
| Pineapple Fried Rice |
$9.95 |
special fried rice with shrimp, egg, chicken, onion, scallion, cashews, tomatoes, carrots and pineapple serve on fresh pineapple |
| Steamed Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Coconut Steamed Rice |
$3.00 |
|
| Sticky Rice |
$2.00 |
|
| Delight Angel Hair Noodle |
$7.95 |
soft glass noodles wok - cooked with chicken, egg and vegetables |
| Chow Mein |
$7.95 |
pan - fried soft egg noodle with vegetables |
| Lo Mein |
$7.95 |
pan - fried thin soft egg noodle with vegetables |
| Singapore Rice Noodle |
$8.95 |
|
| Spicy Beef Noodle |
$7.95 |
steamed egg noodles, bean sprouts, shredded cucumber topped with spicy meat sauce |
| Pad Thai |
|
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| Spicy Basil Dish |
|
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| Red Curry |
|
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| Yellow Curry |
|
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| Green Curry |
|
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| Sweet and Sour |
|
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| Ginger Dish |
|
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| Stir - Fried Broccoli |
|
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| Sauteed mixed Vegetables |
|
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| Kung Pao |
|
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| Mongolian |
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| Sichuan Dish |
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| Chow Mein Dish |
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| Esaan Sausage |
$7.95 |
deep - fried sour pork sausage, served with ginger, peanut and chili pepper |
| Thai BBQ Chicken |
$13.95 - $7.95 |
marinated whole chicken with thai spices then grilled to perfection served with sweet chili sauce |
| Moo Yang |
$10.95 |
thai style b. b. q pork served with hot sauce |
| Yum Moo Yang |
$9.95 |
grilled thinly sliced pork, red onions, carrot, green onion cilantro and iceberg lettuce fused with a spicy fresh lime juice dressing |
| Nam Tok |
$9.95 |
grilled thinly sliced pork, red onions, carrot, green onion cilantro and iceberg lettuce fused with a spicy fresh lime juice dressing |
| Nua Yang |
$10.95 |
thai style b.b.q. beef sirloin served with hot sauce |
| Larb Beef |
$8.95 |
ground beef, scallions, red onion, cilantro and thai chili pepper tossed with spicy fresh lime - juice dressing |
| Larb Chicken |
$8.95 |
ground chicken, scallions, red onion, cilantro and thai chili pepper tossed with spicy fresh lime - juice dressing |
| Squid Salad |
$9.95 |
squid, scallions, white onion, cilantro, tomatoes and thai chili pepper tossed with spicy fresh lime - juice |
| Basil Chicken or Beef |
$8.95 |
minced chicken or beef cooked in a spicy garlic sauce with basil leaves |
| Spicy Catfish |
$15.95 |
sauteed slices of catfish with chili, basil leaves and peppers |
| Kra Prow Talay |
$15.95 |
scallops, shrimp, calamari, green mussels and white fish sauteed with spicy garlic sauce and basil leaves |
| Spicy Green Bean Pork |
$9.95 |
green beans and thin sliced pork tenderloin wok - cooked with thai spices sauce |
| Whole Fish with Pepper Sauce |
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| Jasmine Noodle |
$8.95 |
flat rice noodles cooked with spicy chili - garlic sauce, chinese broccoli, broccoli and basil leaves |
| Pad Se-Ew |
$8.95 |
flat rice noodles cooked with your choice of chicken, beef or pork, chinese broccoli, broccoli, egg with brown sauce |
| Rad Na Noodles |
$8.95 |
pan - fried flat rice noodles topped with homemade chicken, beef or pork gravy |
| Pad Thai Noodles |
$8.95 |
rice noodles cooked with chicken, egg, bean sprouts and scallions in pad thai sauce |
| Talay Pad Prik - Pao |
$15.95 |
scallops, shrimp, calamari, green mussels and white fish sauteed with roasted garlic - chili sauce |
