| Spicy Hummus |
$5.00 |
Served with warm pita |
| Garlic Ciabatta Bread |
$4.75 |
|
| Sauteed Artichokes |
$8.00 |
In butter, white wine and garlic. Gluten free |
| Crispy Fried Calamari |
$9.00 |
With pesto aioli sauce |
| Ahi Tuna Tacos |
$12.00 |
Thrre fried won ton tacos filled with fresh ahi tuna tartare, asian coleslaw and sriracha creme fraiche |
| Roasted Garlic |
$9.50 |
With tomato chutney and grilled focaccia bread |
| Steamed Clams & Penn Cove Mussels |
$12.00 |
With grilled focaccia bread |
| Mt Townsend Cheese and Hummus Plate |
$12.00 |
Chef's choice of mt. townsend cheese, roasted garlic, smoked habanero hummus, kalamata tapenade, roma tomato, cucumber and served with warm pita bread |
| House Green Salad |
$5.00 |
Mixed greens with your choice of dressing. Gluten free |
| Doc's Fresh House Made Clam Chowder |
$7.50 - $5.00 |
|
| French Onion Soup |
$9.00 |
Classic french onion soup topped with a garlic crouton and melted blend of gruvere, parmesan and romano cheeses |
| Cashew Chicken Salad |
$15.00 |
Cashews, red onions, mandarin oranges and chinese noodles tossed with fresh mixed greens and honey-mustard dressing |
| Doc's Creamy and Zesty Entree Caesar Salad |
$12.00 |
|
| Doc's Caesar Topped with Grilled or Blackened Chicken |
$16.00 |
|
| Doc's Caesar Topped with Grilled or Blackened Wild Salmon |
$19.00 |
|
| Spinach Salad |
$14.00 |
Fresh spinach greens, hardboiled egg, and topped with bleu cheese crumbles, red onions, bacon bits, mushroom and a warm zesty balsamic vinegar based bacon dressing. Gluten free |
| Doc's Crab Louie |
$18.00 |
Mixed greens, topped with three ounces of tender crab, fresh seasonal vegetables, and doc's homemade crab louie dressing. Gluten free |
| Pasta Alfredo |
$13.00 |
Fettuccini noodles, heavy cream, garlic, parmesan and romano cheese cooked into a rich and creamy sauce |
| Pasta Alfredo Topped with Grilled Chicken Breast |
$17.00 |
|
| Pasta Alfredo Topped with 3Oz Grilled Salmon |
$20.00 |
|
| Herbed Linguine Al Fresco |
$13.00 |
Tossed with spinach, roasted garlic, artichoke hearts, fresh tomato, onion, feta cheese and sauteed w/white wine and olive oil |
| Herbed Linguine Al Fresco Topped with Grilled Chicken |
$17.00 |
|
| Herbed Linguine Al Fresco with Sauteed Garlic Shrimp or Grilled Wild Salmon |
$20.00 |
|
| Lobster Mac and Cheese |
$17.00 |
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce |
| Clam and Mussel Linguine |
$18.00 |
Clams and penn cave mussels tossed with linguine in a bacon shallot cream sauce |
| Fish and Chips |
$13.00 - $16.00 |
Hand cut fresh NW true cod, panko breaded then fried golden brown |
| Tempura Prawns and Chips |
$16.00 |
Tempura battered prawns lightly fried |
| Dobob Bay Oysters and Chips |
$14.00 |
Classically breaded with cracker meal and fried to perfection |
| Top Sirloin |
$22.00 |
Topped with a red wine garlic butter, seasonal vegetables and choice of starch |
| Pepper Bleu Filet |
$35.00 |
6oz tenderloin stuffed with bleu cheese and served on a bed of caramelized onions, smothered with a bourbon demi-glace includes and a choice of starch |
| Chicken Piccata |
$18.00 |
Tender chicken breast, cooked with lemon, butter, white wine and capers, served with pasta alfredo |
| Braised Short Ribs |
$19.00 |
Espresso rubbed boneless beef short ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus |
| Pork Tenderloin |
$18.00 |
Stone ground mustard rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce, served with root vegetable hash and grilled asparagus |
| Prime Rib |
$22.00 - $26.00 |
Slow roasted and hand carved, with our creamy horseradish sauce and au jus, includes choice starch Gluten free |
| Northwest Cioppino |
$19.00 |
A delicious red tomato and fennel stew, featuring white fish, nw salmon, manila clams, penn cove mussels |
| Dungeness Crab Risotto |
$18.00 |
Classic risotto with dungeness crab, leek and asparagus |
| Seared Jumbo Scallops |
$24.00 |
Seared and topped with a bacon shallot relish and carrot puree. Served with saffron rice and vegetable. Gluten free |
| Grilled Northwest Wild Salmon |
$22.00 |
Troll caught salmon topped with a blood orange champagne butter, vegetable and choice of starch. Fluten free |
| Big Doc Burger |
$11.00 |
Mayo, lettuce, onion and tomato on a sesame seed bun. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00, add hickory smoked bacon $2.00 |
| El Portal Burger |
$13.00 |
With smoked habanero bleu cheese sauce, hickory smoked bacon, pepper jack cheese, fried onions plus all the usual trimmings |
| Blackened Wild Salmon Sandwich |
$15.00 |
Troll caught salmon topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia bread |
| B.L.T.C. |
$10.00 |
4 slices of hickory smoked bacon, lettuce, tomato and havarti cheese, served on grilled bread of choice |
| Chicken Cheddar Club |
$12.00 |
Hickory smoked bacon, tillamook cheddar cheese, mayonnaise, lettuce and tomato, served on a gourmet baguette |
| Pepper Blue Burger |
$13.00 |
Pepper packed beef, hickory smoked bacon, melted bleu cheese, mayo, lettuce, onion and tomato |
| Steak Sandwich |
$17.00 |
Tender sirloin steak prepared to your liking, topped with grilled onions served on a gourmet baguette |
| Prime Rib and Cheddar |
$16.00 |
Thin sliced prime rib on grilled triple thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce |
| Bleu Cheese Portobello Focaccia |
$12.00 |
Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato and sauteed onions on grilled focaccia bread and choice of side |
| Black Bean Veggie Burger |
$10.00 |
Doc's spicy version of the veggie burger dressed up like the big doc burger and served with choice of side. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00 |
| Quinoa Sautee |
$17.00 |
Roasted root vegetables and wild mushrooms tossed with nutrient rich quinoa. Gluten free |
