| Firefly Garden Salad |
$7.50 |
with avocado, roasted tomato, cucumber, and orange-shallot vinaigrette |
| Spicy Tortilla Soup |
$6.50 |
with avocado cream, radish and fresh lime |
| Marinated French Green and Kalamata Olives and House Spiced Nuts |
$8.25 |
with grilled bread and warmed brie |
| Chinese Chicken Salad |
$12.75 |
with grilled sesame chicken, crispy wontons, mandarin oranges, candied almonds, and ginger-sesame vinaigrette |
| Firefly Cobb |
$13.75 |
with grilled turkey, smoked bacon, avocado, tomato, onion, hard-cooked egg, and blue cheese vinaigrette |
| Warm Brie and Roasted Tomato Tart |
$13.50 |
with grilled asparagus, avocado, arugula, toasted pistachios, crispy butternut squash and sherry vinaigrette |
| Grilled Lemon - Mint Chicken Pita |
$14.50 |
with tomato, romaine, grilled eggplant, feta salad and sumac vinaigrette |
| Firefly Blt |
$9.25 |
with bacon, lettuce, tomato, roasted red bell pepper, house made basil mayo, and avocado goat cheese |
| Caramelized Onion - Gruyere Burger |
$10.50 |
with 1,000 island, tomato, pickles and garlic-parsley fries |
| Crab Salad Sandwich |
$12.50 |
with warmed brie, farmers market tomato's and salted butter |
| Chipotle Shrimp Quesadilla |
$12.50 |
with black bean salsa, avocado, roasted garlic, pepper jack cheese, and black beans |
| Pecan Coated Catfish |
$14.75 |
over sweet potato-pecan hash, firefly collard greens, and mustard pan sauce |
| House made Italian Sausage Fettuccini |
$12.75 |
with hand crushed plum tomatoes, garlic, italian parsley and spinach |
| B.b.q. Beef Brisket Crostini |
$9.25 |
with capers, marinated roasted peppers, smoked cotija cheese and eggplant jam |
| French Fried Oyster Mushrooms |
$8.25 |
with roasted pepper aioli, parmesan, and marjoram |
| Grilled Eggplant Hummus |
$8.25 |
with grilled eggplant-olive salad, toasted pita, and marinated feta cheese |
| Kentucky Fried Frog Legs |
$10.50 |
with peach slaw, housemade tabasco, and grilled scallion |
| B.l.t. Dungeness Crab Napoleon |
$9.50 |
with heirloom tomato, warmed goat cheese, arugula, crispy housemade bacon, and basil puree |
| Sauteed Calamari Veracruzana |
$8.50 |
with dried chili, lime, garlic, and grilled corn tortilla |
| Firefly Tapas Plate |
$14.50 |
with artisanal french cheese, marinated olives, spiced nuts, marinated vegetables, house cured duck ham, and grilled bread |
| Sweet Corn and Cauliflower Soup |
$4.50 - $7.00 |
with harissa and cumin yogurt |
| Firefly Grilled Tomato Gazpacho |
$4.50 - $7.50 |
with basil, mint, and lime |
| Firefly "" Wedge"" |
$8.50 |
with romaine, forme d'ambert, house made bacon, basil marinated cherry tomatoes, fried onions, and blue cheese dressing |
| Summer Tomato and Golden Beet Salad |
$8.25 |
with reduced sherry vinegar, crispy shallots, and rosemary oil |
| Crispy Fried Rare Ahi |
$24.50 |
with butternut squash puree, heirloom tomato salad, spiced pepitas, and basil dressing |
| Grilled Chicken Breast |
$18.50 |
in ancho chili-chocolate mole with goat cheese tamale, spicy roasted zucchini, and watercress-marinated tomato salad |
| Pecan Coated Catfish |
$17.50 |
over sweet potato-pecan hash, with firefly collard greens and mustard pan sauce |
| Medool Date - Mustard Glazed, Grilled Rack of Lamb |
$28.50 |
with minted orzo, marinated pepper salad, and grilled mission figs |
| Grilled, Free Range Flat Iron Steak |
$28.50 |
with celery root lyonnaise, grilled asparagus, foie gras butter and sweet thyme steak sauce |
| Goat Cheese Ravioli |
$16.50 |
with oven roasted tomato, garlic sauteed spinach, and melted leeks |
| Rosemary Grilled Quail |
$24.50 |
over b.b.q. potatoes with chive-bacon salsa and cornichon creme |
| Shrimp and Grits |
$17.50 |
with tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-tabasco hominy grits |
| Country Duck |
$22.00 |
over mashed potatoes with green beans, spicy sauteed peaches, and red eyed gravy |
| Pan Roasted Creole Pork Chop |
$22.00 |
with sauteed greens and country sausage, mashed sweet potato, caramelized onion, and spicy roasted garlic pan sauce |
| Grilled Asparagus |
|
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| Parmesan Grits and Greens |
|
|
| Parsley-garlic Fries |
|
|
| Sauteed Green Beans |
|
with blue cheese and walnuts |
| Firefly Brussels Sprouts |
|
|
| Vanilla Bean - Chocolate Swirl Creme Brulee |
|
with a couple of cookies |
| Bittersweet Chocolate-strawberry Shortcake |
|
with farmer's market strawberries, toasted coconut cream, and fresh whipped cream |
| Valdeon Spanish Blue Cheese Souffle Cake |
|
with grilled and fresh farmer's market fruit, honeyed hazelnuts, and hazelnut cream |
| Warmed Blueberry Upsidedown Cake |
|
with maple ice cream, bourbon caramel, and toasted almonds |
| Summer Peach Cobbler |
|
with a pecan biscuit, candied pecans, and vanilla bean ice cream |
| Fresh Baked Banana-walnut Bread |
$4.50 |
|
| Old Fashioned Coffee Cake |
$5.50 |
with brown sugar and cinnamon |
| Dungeness Crab, Roasted Corn and Black Bean Chile Rellenos |
$14.50 |
with salsa fried eggs and black beans |
| Firefly Benedict |
$12.50 |
with grilled turkey, tomato, poached egg, housemade biscuits, and gruyere mornay sauce |
| Potato - Chorizo Chilaquiles |
$9.75 |
with chipotle salsa, sour cream, and avocado |
| Green Goddess Omelet |
$9.75 |
with arugula, asparagus, artichoke, gruyere, and parsley pesto |
| Roasted Red Pepper and Feta Scramble |
$9.50 |
with red onions, olives, and lemon creme fraiche |
| Orange - Chipotle Shrimp Frittata |
$12.75 |
with red peppers, scallion, cilantro pesto, avocado, and ancho crema |
| Grilled, marinated Pork and Eggs |
$14.50 |
with potatoes, grits, roasted peppers, over easy eggs, cilantro butter, and housemade tabasco |
| Tortilla Flats |
$9.50 |
flour tortilla dipped in french toast batter with bananas, pecans, and cajeta |
| Deviled Dungeness Crab and Brie On Toast |
$14.75 |
with poached eggs and roasted tomatoes |
| Breakfast B.l.t. Sandwich |
$9.50 |
with fried eggs, basil mayo, and melted cheddar |
| Chinese Chicken Salad |
$13.75 |
with grilled sesame chicken, crispy onions, mandarin oranges, candied almonds, and ginger-sesame vinaigrette |
| Shrimp and Grits |
$15.50 |
with tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-tabasco hominy grits |
| Firefly Cheeseburger |
$10.50 |
with 1,000 island, grilled onion, home fries and green salad |
| Bacon |
$2.25 |
|
| French Toast |
$4.00 |
|
| Biscuit |
$2.00 |
|
| Grits |
$1.50 |
|
| Potatoes |
$2.50 |
|
| Orange Juice |
$3.00 |
|
| Iced Tea |
$2.50 |
|
| Soft Drinks |
$2.50 |
|
| Lemonade |
$2.75 |
|
| European - Style Hot Chocolate |
$4.75 |
|
| Coffee |
$2.00 |
|
| Cappuccino or Caffe Latte |
$3.50 |
|
| Hot Tea |
$3.50 |
|
| Bloody Mary |
$6.50 |
|
| Mimosa |
$6.00 |
|
| Firefly Soju-tini |
$6.50 |
|
| Bellini |
$6.50 |
|
| Soju Cosmo |
$6.50 |
|
| Firefly Kir Royale |
$7.50 |
|
| Vanhattan |
$6.00 |
|
| La Fiesta Margarita |
$6.50 |
|
| Soju Mojito |
$6.50 |
|
