| Hamachi Crudo* |
$12.00 |
w/ pickled chiles, pear, tamari glaze |
| Ahi Tuna Tartare* |
$14.00 |
w/ jicama, radish, nori aioli, fresno, sesame oil sauce, rice cracker |
| Shrimp Cocktail |
$14.00 |
w/ spring onion, cucumber kimchee, serrano chiles |
| Grilled Asparagus Salad |
$14.00 |
w/ gulf shrimp, olives, tomato, beets, sausalito cress, thousand island dressing |
| Caesar Salad |
$14.00 |
w/ oyster croutons, parmesan |
| Garden Vegetable Salad |
$11.00 |
w/ peas, fava beans, fennel, green garlic, beets, buttermilk vinaigrette dressing |
| Oyster Bucket* |
$27.00 - $48.00 |
Drake's Bay by the Dozen. Sauces: cocktail, mignonette, hot sauce |
| Boston Clam Chowder |
$10.00 |
w/ bacon, smoked potato, thyme |
| Duck & Oyster Gumbo |
$17.00 |
w/ oyster, shrimp, andouille sausage |
| Saltspring Mussels |
$15.00 |
w/ white wine, shallot, garlic, parsley, kombu, lemon cream, grilled bread |
| Cioppino |
$19.00 |
w/ dungeness crab, scallops, shrimp, mussels, fish |
| Maine Lobster Roll |
$24.00 |
w/ housemade pretzel bun, cole slaw |
| Oysters* |
$2.50 |
|
| Oyster Rockefeller |
$3.50 |
w/ spinach, shallot, pernod, mornay sauce |
| Baked Oyster Casino |
$3.50 |
w/ red bell peppers, bacon, celery chile flakes |
| Baked Firecracker Oysters |
$3.50 |
w/ firecracker sauce, horseradish cream |
| Baked Oyster |
$3.00 |
w/ parmesan, garlic, lemon, butter |
| Wednesday Special - Daily Oyster |
$1.50 |
Happy hour drinks all day |
| Fish-N-Chips |
$16.00 |
w/ coleslaw, caper aioli |
| Charred Octopus |
$20.00 |
w/ rainbow carrot, potato, pimenton |
| Grilled Swordfish |
$18.00 |
w/ savoy spinach, roasted shallots, housemade oyster sauce |
| Miso-Glazed Black Cod* |
$19.00 |
w/ broccoli, uni soy lemon ginger sauce |
| Crispy Fries |
$5.00 |
w/ aioli |
| Crispy Brussel Sprouts |
$9.00 |
w/ bacon, champagne mustard vinaigrette |
| Basket of Corn Meal Muffins |
$3.00 |
w/ bourbon barrel-aged bacon maple syrup butter |
| Mushroom Risotto |
$17.00 |
w/ mushrooms, leeks, english peas, parmesan |
| Asian Pork ribs |
$15.00 |
w/ sweet & sour bbq sauce, sesame seeds, kimchee |
| Steak & Lobster |
$28.00 |
w/ beamaise butter, tempura lobster, pea shoots |
| Jack's Burger* |
$13.00 |
w/ arugula, onion, louie sauce, fries |
| Caesar |
$11.00 |
blanco tequila, cilantro, jalapeno, agave, lime |
| Gimlet |
$11.00 |
vodka or gin, basil or cucumber, lime, simple syrup |
| Voluptuous |
$11.00 |
gin, lemon, strawberry, absinthe, egg white |
| Lavender Collins |
$11.00 |
half moon gin, lemon, house-made lavender syrup, soda |
| Margarita |
$9.00 |
dos manos blanco, lime, agave, creole shrub |
| Bees Knees |
$11.00 |
gin, lemon, honey syrup |
| Old Cuban |
$11.00 |
rum, cava, mint, bitters |
| The Last Word |
$12.00 |
gin, green chartreuse, lime, luxardo |
| 1944 |
$11.00 |
rum, lime, orgeat, creole shrub |
| Standard Martini |
$10.00 |
vodka, cocchi americano, lemon twist |
| Gin Martini |
$11.00 |
re:fine overproof gin, cocchi americano, lemon twist |
| Dirty Martini |
$11.00 |
vodka, cocchi americano, olive juice |
| Vesper |
$11.00 |
corbin sweet potato vodka, sloane dry gin, carpano bianco |
| Bison |
$11.00 |
zubrowka bison grass vodka, elderflower, sage, lemon |
| Standard Manhattan |
$10.00 |
old forester, carapano antica, angostura |
| Perfect Manhattan |
$11.00 |
crater lake rye, cocchi sweet, cocchi americano, peychaud's & angostura |
| Old Country |
$11.00 |
tullamore dew, benedictine, orange, angostura |
| Sazerac |
$12.00 |
fillibuster rye, absinthe, bitters |
| 2015 Txakolina, Finca Jakue, Basque Country, Spain |
$10.00 - $38.00 |
|
| 2014 Sauvignon Blanc, Albaclara, Maipo Valley, Chile |
$11.00 - $40.00 |
|
| 2015 Chardonay, Wanless Wisner, Livermore Valley, CA |
$11.00 - $40.00 |
|
| 2013 Cabernet Sauvignon, Buehler, Napa Valley, CA |
$13.00 - $50.00 |
|
| 2013 Carmenre, Errazuriz Max, Aconacuaga, Chile |
$10.00 - $38.00 |
|
| 2013 Pinot Noir, Boya, Leyda Valley, Chile |
$12.00 - $45.00 |
|
| 2015 Grenache Blend, Sobon, Amador County, CA |
$11.00 - $40.00 |
|
| 2015 Grenache Blend, Halter Ranch, Paso Robles, CA |
$11.00 - $40.00 |
|
| N.V. Domaine Bott Freres, Brut, Alsace, France |
$10.00 - $44.00 |
|
| N.V. Apaltagua, "Costero", San Antonio Valley, Chile |
$9.00 - $44.00 |
|
| N.V. Capita Vidals Brut Nature, Cataluna, Spain |
$8.00 - $32.00 |
|
| N.V. Roederer Estate, Brut, Anderson Valley, CA |
$45.00 |
|
| 2009 Pezsgo, Kiralyudvaqr, Tokaji, Hungary |
$68.00 |
|
| N.V. Jean Laurent, Blanc De Blanc, Champagne, France |
$98.00 |
|
| 2006 Jacquart, Blanc De Blanc, Champagne, France |
$110.00 |
|
| N.V. Paul Goerg Brut "Tradition", Premier Cru, Champagne, France |
$90.00 |
|
| N.V. Collet Extra Brut (Magnum), Champagne, France |
$120.00 |
|
| Drake's, San Leandro |
$7.00 |
|
| Alameda Brewing Company, Alameda |
$7.00 |
|
| Ales industries, Oakland |
$8.00 |
|
| Fieldworks Brewery, Berkeley |
$8.00 |
|
| Iced Tea |
$4.00 |
|
| Arnold Palmer |
$5.00 |
|
| Lemonade |
$5.00 |
|
| Strawberry Lemonade |
$5.00 |
|
| Ginger Beer |
$4.00 |
|
| Soda Water |
$3.00 |
|
| Tonic Water |
$4.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Bubble up |
$3.00 |
|
| Cinnamon Brown Butter Croissant Bread Pudding |
$6.00 |
strawberry swirl ice cream |
| Key Lime Pie |
$6.00 |
pine nut crust, sour cream topping, strawberry jalapeno sauce |
| Soft Serve Ice Cream |
$5.00 |
choice of sauce: chocolate, peanut butter, caramel or strawberry jalapeno |
| Dark Chocolate Mousse |
$5.00 |
salted caramel, chantilly, macadamia brittle |
| Brown Butter Cinnamon Croissant Bread Pudding |
|
w/ butterscotch ice cream |
| Carrot Cake |
|
w/ caramel corn, popcorn ice cream |
| Meyer Lemon Parfait |
|
w/ huckleberry sauce |
| Chocolate Malted Fudge Cake |
|
w/ caramelized marshmallow, bananas |
| Soft Serve Ice Cream |
|
w/ seasonal topping |
| Come in and enjoy or featured oyster for only $2.50. |
|
For every oyster you purchase Jack's donates $0.50 to The Watershed Project. |
| The Watershed's mission is to inspire Bay Area communities to understand, appreciate and protect our local watersheds. |
|
Among their many projects is the restoration and preservation of the San Francisco Bay. One of their recent projects was the creation of the first restorative oyster habitat at Pinole Point. |
| Fixed-Price Menu |
|
We offer a 3-course fixed-price menu for $20 from 11:30 to 3pm, M - F |
| Enjoy the featured oyster |
$1.50 |
for every oyster you purchase Jack's donates $0.50 to The Watershed Project |
| Happy Hour Cocktails |
$7.00 |
|
| House Wine |
$7.00 |
|
| Linden Street Beers |
$5.00 |
|
| 1/2 Room Accommodates |
$800.00 - $1200.00 |
food & beverage minimum |
| Full Room Accommodates 32 |
$1500.00 - $2000.00 |
food & beverage minimum |
| Patio Buy Out Accommodates 32 |
$1500.00 - $2000.00 |
food & beverage minimum |
| Restaurant Buy Out |
$ |
|
| Caesar Salad |
|
w/ anchovy shaved parmesan, croutons |
| Rockefeller Spinach Salad |
|
w/ bacon, apple, fried oysters, ranch dressing |
| Fall Salad |
|
w/ kale, persimmons, pomegranates, radicchio, spiced almonds, maple vinaigrette |
| Clam Chowder |
|
w/ bacon, smoked potato, thyme |
| Dungeness Crab, Shrimp & Oyster Gumbo |
|
w/ okra, andouille sausage |
| Manhattan Clam Chowder |
|
w/ bacon, smoked potato, tomato |
| The Seafood Bucket |
|
oysters, shrimp, mussels, clams, dungeness crab; sauces: cocktail, mignonette, hot sauce |
| Oysters |
|
w/ cocktail, mignonette, hot sauce |
| Peel & Eat Hawaiin Blue Shrimp |
|
w/ cocktail sauce |
| Scallop Crudo Nikkei-Style |
|
w/ white soy, scallion, rocotto chile, bonito flakes |
| Kampachi Crudo |
|
w/ smoked chile, yuzukosho, trout roe |
| Octopus Salad |
|
w/ avocado, red onion, habanero, cilantro, cancha |
| Tuna Poke |
|
w/ soy sauce, green onions, habanero |
| Scallops & Pork Belly |
|
w/ Brussels sprouts, smoked onions, buckwheat |
| Branzino |
|
w/ chermoula sauce, mashed potato |
| Charred Octopus |
|
w/ piquillo pepper, potatoes, pimenton |
| Flat Iron Steak |
|
w/ onion confit, wild mushrooms |
| Fish-N-Chips |
|
w/ malt vinegar aioli |
| Albacore Tuna |
|
w/ stewed beans, kale, aioli |
| Dungeness Crab Roll |
|
w/ louie dressing, jalapeno cole slaw |
| Maine Lobster Roll |
|
w/ housemade pretzel bun, jalapeno cole slaw |
