| Prime Rib (Fri. & Sat.) |
$15.95 - $18.95 |
Slow Roasted, Hand Carved & Served with Au Jus |
| Filet Mignon |
$19.95 - $23.95 |
Our Most Tender Bacon Wrapped Beef |
| Ribeye |
$16.95 - $22.95 |
Best Marbled Cut, Making It Flavorful |
| Top Sirloin |
$11.95 - $14.95 |
Thicker Firm Texture & Full Flavor |
| T-Bone |
$22.95 |
Fave To Many Steak Connoisseurs |
| Hamburger Steak |
$11.95 |
Ground Fresh From Our Steak Trimmings |
| Walleye Filet |
$16.95 - $19.95 |
Served Breaded or Broiled |
| Poorman's Lobster |
$14.95 |
Center Cut Cod Loin w/ Drawn Butter |
| Shrimp |
$16.95 |
6 Jumbo Shrimp, Served: Breaded, Broiled, Scampi or 6 Stuffed Shrimp Seasoned w/ Bread Crumbs, Crab Meat, Herbs & Red Bell Peppers |
| Tenderloin Filet Mignon |
$13.95 |
8 oz. Bacon Wrapped Pork Filet |
| Center Cut Pork Chop |
$10.95 - $14.95 |
|
| Barbequed Ribs |
$12.95 - $17.95 |
|
| Chicken & Ribs |
$15.95 |
1/2 Rack Ribs & 2 pc. Chicken |
| Broasted Chicken |
$7.95 - $9.95 |
|
| Breaded Tenders |
$8.95 |
4 Breaded Strips of White Meat |
| Grilled Chicken Breast |
$12.95 |
8 oz. Boneless Breast: Lemon Pepper, Bourbon Glaze or Western BBQ |
