| Seafood Madness |
$23.00 |
Sautéed combination seafoods with kaffir lime leaves, peppercorn, fingeroot, and basil. Recommended for spicy food lover. |
| Grilled Mahi Mahi |
$25.00 |
Grilled Mahi Mahi, topped with homemade spicy herbal sauce. Served with vegetables and grilled pineapple |
| Sea Bass Nueng Ma Nao |
$25.00 |
Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce |
| Bangkok Rib |
$16.00 |
Grilled marinated baby back rib with Thai style sauce, served with steam vegetable |
| Bengal's Favorite |
$15.00 |
Grilled thin sliced beef, sautéed with green curry paste and Thai herbs |
| Beef Shish Kebab |
$16.00 |
Marinated filet mignon cubes on skewers served with spicy chili garlic sauces |
| Lamb Hotplate |
$17.00 |
Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate |
| The Lover |
$16.00 |
Sautéed chicken and shrimp with avocado, pineapple, and onion |
| The Typhoon |
$23.00 |
Sautéed mussels, scallops, and prawns with homemade chili garlic sauce with fresh peppercorn and Thai herbs, served on sizzling plate |
| Ahi Tuna Larb |
$12.00 |
Seared Ahi Tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yoghurt |
| Lamb Satay |
$12.00 |
Grilled marinated lamb skewers, served with cucumber salad and peanut sauce |
| Satay (chicken or beef) |
$9.00 |
Grilled marinated meat skewers, served with cucumber salad and peanut sauce |
| Chicken Wings |
$8.00 |
Deep fried chicken wings served with sweet garlic sauce |
| Fresh Mint Rolls |
$7.00 |
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut. Available for vegetarian |
| Fried Calamari |
$9.00 |
Deep fried batter calamari served with sweet plum sauce |
| Lady Fingers |
$7.00 |
(shrimp and chicken, or vegetarian) Fried egg rolls, served with sweet garlic sauce. Available for vegetarian |
| Goong Gra Bok |
$9.00 |
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce |
| Goong Tod |
$10.00 |
Deep fried batter shrimp and vegetable served with sweet plum sauce |
| Soft Shell Crabs |
$12.00 |
Deep fried 2 soft crabs, serving with chili garlic sauce |
| Duo Delight |
$8.00 |
Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut. Available for vegetarian |
| Larb (chicken or beef) |
$10.00 |
Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions |
| Plar |
$12.00 |
Choice of calamari or shrimp with lemon grass, red onion and mint leaves, in spicy lemon sauce |
| Roti and Curry |
$7.00 |
(Yellow, Green or Red) Roti with one choice of curry sauce. Available for vegetarian |
| Tod Mon |
$9.00 |
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce |
| Yum Talay |
$12.00 |
Thai style seafood salad seasoned with lime juice and chili. |
| Papaya Salad |
$9.00 |
Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce. Available for vegetarian |
| Mango Salad |
$11.00 |
Shredded fresh mango with shrimps, fresh mint, onion mixed with Thai spices and seasoning |
| Green Salad |
$7.00 - $12.00 |
Seasonal fresh vegetable with one choice of dressing (Peanut sauce or Asian Dressing). Available for vegetarian |
| Tom Kha Gai |
$11.00 |
A blend of Thai spices and coconut milk soup with chicken. Available for vegetarian |
| Tom Kha Talay |
$16.00 |
A blend of Thai spices and coconut milk soup with combination seafood |
| Tom Yum Gai |
$11.00 |
Spicy and sour soup with chicken, mushroom soup, lemon grass, kaffir lime leaf in chili paste. Available for vegetarian |
| Tom Yum Goong |
$14.00 |
Spicy and sour soup with jumbo prawns, mushroom soup, lemon grass, kaffir lime leaf in chili paste |
| Pho Tak |
$16.00 |
Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili |
| Gang Jurd |
$11.00 |
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. Available for vegetarian |
| Asparagus Lobster Sauce |
$15.00 |
Fresh asparagus sautéed with crab meat, prawn, minced chicken, white egg and white wine in spicy garlic sauce |
| Cashew Nut Chicken |
$12.00 |
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian |
| Gai Yang |
$12.00 |
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce |
| Mixed Green |
$10.00 |
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian |
| Pra Ram Long Song |
$12.00 |
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian |
| Ginger Eggplant |
$12.00 |
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian |
| Moo Yang Gratiem |
$12.00 |
Grilled marinated thin slices of pork, served with chili garlic sauce |
| Garlic Quails |
$13.00 |
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce |
| Pad Graprao |
$12.00 |
(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian |
| Pad Praew Wan |
$12.00 |
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian |
| Pad Prik King |
$12.00 |
(chicken, pork, beef, or vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian |
| Ped Yang |
$16.00 |
Slices of roast duck, served with sweet spicy black soy sauce |
| Gang Gari Gai |
$12.00 |
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian |
| Gang Dang |
$12.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian |
| Gang Kiew Wan |
$12.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian |
| Panang Nur |
$12.00 |
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube |
| Pumpkin Curry |
$15.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn |
| Lamb Curry |
$18.00 |
Marinated lamb cooked in yellow curry with potato served with cucumber salad and roti |
| Pineapple Duck Curry |
$16.00 |
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple |
| Gang Gari Gai |
$10.00 |
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian |
| Gang Kiew Wan |
$10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian |
| Gang Dang |
$10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian |
| Panang Nur |
$10.00 |
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube |
| Chu Chee Talay |
$25.00 |
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable |
| Andaman Skewers |
$18.00 |
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce |
| Goong Chu Chee |
$18.00 |
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable |
| Goong Gratiem |
$18.00 |
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable |
| Pla Muk Pad Ped |
$17.00 |
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot |
| Pla Rad Prik |
$20.00 - $22.00 |
Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and crispy basil |
| Salmon Chu Chee |
$18.00 |
Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable |
| Seafood Hot Plate |
$20.00 |
Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate |
| Shrimp Pad Thai |
$14.00 |
|
| Pad Thai - choice of meat or vegetarian |
$11.00 |
|
| Pad Kee Mao |
$11.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian |
| Pad See Eew |
$11.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian |
| Pad Kin Na Ree |
$12.00 |
Combination of shrimp, calamari, chicken and silver noodle pan fried with baby corn and green onion in oriental sauce. Available for vegetarian |
| Pad Thai |
$10.00 |
(Choice of meat or vegetarian) Pan fried rice noodle with shrimp, tofu, egg, bean sprouts and green onion topped with ground peanut. Available for vegetarian |
| Shrimp Pad Thai |
$12.00 |
|
| Pad See Eew |
$10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian |
| Pad Kee Mao |
$10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian |
| Kuoy Tew Rad Na |
$11.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodle topped with Chinese broccoli and gravy sauce. Available for vegetarian |
| Dungeness Crab Fried Rice |
$16.00 |
(Seasonal price) |
| Pineapple Fried Rice |
$14.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian |
| Thai Fried Rice |
$11.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian |
| Thai Fried Rice |
$10.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian |
| Pineapple Fried Rice |
$12.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$3.00 |
|
| Curry Sauce |
$3.50 |
|
| Cucumber Salad |
$2.50 |
|
| Steamed Green |
$5.00 |
|
| Mango with Sticky Rice |
$7.00 |
|
| Fresh Mango |
$5.00 |
|
| Fried Banana with Ice Cream |
$6.00 |
|
| Ice Cream |
$4.00 |
|
| Sweet Roti |
$4.00 |
|
| Sweet Roti with Ice Cream |
$6.00 |
|
| Orange Sorbetto |
$5.00 |
|
| Mango Panna Cotta |
$6.00 |
|
| Chocolate Fondant |
$6.00 |
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes |
| Exotic Bomba |
$7.00 |
Mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate |
| Satay (chicken or beef) |
|
|
| Chicken Wings |
|
|
| Lady Fingers |
|
Fried Egg rolls (meat or vegetarian). Available for vegetarian |
| Grilled Marinated Pork |
|
|
| Cashew Nut Chicken |
|
Available for vegetarian |
| Panang Curry with Beef |
|
|
| Pad Graprao (choice of meat, extra for seafood*) |
|
Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian |
| Tod Mon |
|
Thai Fish Cake |
| Goong Gra Bok |
|
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce |
| Papaya Salad |
|
Available for vegetarian |
| Sautéed Mixed Vegetable |
|
Available for vegetarian |
| Thai BBQ Chicken |
|
|
| Green Curry |
|
choice of meat, extra for seafood*. Available for vegetarian |
| Chicken Yellow Curry |
|
Available for vegetarian |
| Red Curry |
|
choice of meat, extra for seafood*. Available for vegetarian |
| Mixed Green |
$10.00 |
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian |
| Ginger Eggplant |
$10.00 |
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian |
| Pad Graprao |
$10.00 |
(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian |
| Pad Praew Wan |
$11.00 |
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian |
| Moo Yang Gratiem |
$10.00 |
Grilled marinated thin slices of pork, served with chili garlic sauce |
| Ped Yang |
$12.00 |
Slices of roast duck, served with sweet spicy black soy sauce |
| Gai Yang |
$10.00 |
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce |
| Kow Rad Na |
$10.00 |
Sautéed choice of meat (or extra for seafood*) with onion, baby corn, bamboo shoot, and mushroom in garlic gravy sauce. Available for vegetarian |
| Cashew Nut Chicken |
$10.00 |
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian |
| Pad Prik King |
$10.00 |
(chicken, pork, beef, vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian |
| Pra Ram Long Song |
$10.00 |
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian |
| Pla Muk Pad Ped |
$12.00 |
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot |
| Goong Gratiem |
$13.00 |
Marinated shrimps sautéed in garlic black pepper sauce with steamed vegetable |
| Goong Chu Chee |
$13.00 |
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable |
