| Soup Du Jour |
$4.00 - $6.00 |
|
| Nachos |
$9.00 |
topped with jalapenos, sour cream & cheese |
| French Onion Soup |
$6.50 |
|
| Chips & Salsa |
$5.00 |
|
| Veggies & Dip |
$7.00 |
with buttermilk ranch dressing |
| Irish Spuds |
$6.50 - $7.50 |
Restuffed skins topped with |
| Garlic Hummus & Veggies |
$8.00 |
|
| Garlic Hummus & Crackers |
$6.00 |
|
| Bangers & Boxity |
$8.00 |
Irish Bangers (sausages) served with a traditional potato poor bread and Guinness onions |
| Vermont Fresh Pasta Co. Potato & Cheddar Ravioli |
$9.00 - $19.00 |
Served with baby spinach and oven roasted tomatoes |
| A Cup of Our Famous Guinness Stew |
$6.00 |
|
| Artichoke and Spinach Dip |
$10.00 |
with inn Made French Bread Crostini |
| Mussels Du Jour |
$9.00 - $20.00 |
A generous amount of steamed mussels in a daily inspired sauce |
| Reggie's Award Winning Steak & Guinness Chill |
$6.00 - $18.00 |
With pickled red onions and cream fraiche |
| Garden Salad |
$7.00 |
fresh greens & veggies. ranch, maple balsamic vinaigrette, raspberry vinaigrette, or bleu cheese |
| Caesar Salad |
$8.00 |
fresh romaine tossed with caesar dressing, parmesan & croutons |
| Baby Spinach Salad |
$10.00 |
Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola |
| Fresh Fruit Salad |
$8.00 |
Delightful mix of fresh cut seasonal fruits, served with greek yogurt and a drizzle of Real Maple Syrup |
| Creamy Alfredo |
$11.00 |
a classic creamy cheese sauce |
| Putanesca |
$11.00 |
a savory red sauce with capers, kalamata olives, white wine and herbs |
| Pesto |
$11.00 |
with white wine, chopped tomatoes, and goat cheese |
| Sandwiches |
$8.00 |
on white, wheat, rye, or wrap, served with lettuce & tomato, pickle, with a choice of chips or slaw. |
| Guinness Stew |
$12.00 |
McGrath's Famous, a hearty beef stew simmered in Ireland's own Guinness stout |
| Shepherd's Pie |
$12.00 |
ground beef & corn in gravy topped with whipped potatoes |
| Irish Reuben |
$10.00 |
corned beef (or turkey) smothered with red cabbage & melted swiss served on rye bread with mustard |
| "paddy" Melt |
$11.00 |
grilled burger topped with Guinness braised onions, Guinness & mushroom ketchup on grilled rye with melted swiss |
| Turkey Apple Melt |
$11.00 |
on our house made soda bread with fresh apple slices, apple butter & VT cheddar |
| Chef Reggie's Pulled Pork Sandwich |
$10.00 |
Dry rubbed and slow cooked in Long Trail Ale, hand pulled and mixed with a tangy BBQ sauce, topped with Vermont Cabot Cheddar. |
| Burgers |
$9.00 - $11.50 |
Juicy 1/3 lb hand packed fresh hamburger topped with lettuce and tomato. Choose your style |
| Chicken Sandwiches |
$9.00 - $11.00 |
|
| Nature Burger |
$8.00 |
a meatless 7 grain burger, made with fresh veggies served with lettuce & tomato |
| Grilled Ham & Cheddar |
$9.50 |
|
| Deep Leap Grill Cheese |
$6.00 |
swiss, cheddar or american |
| Hot Dawg |
$5.00 - $8.00 |
|
| French Toast |
$4.95 |
Made with eggs, vanilla, nutmeg and cinnamon, served with warm Vermont maple syrup |
| Buttermilk Pancakes |
$4.75 |
light & fluffy, served with warm Vermont maple syrup |
| Chef's Omelette Special |
$6.50 |
Ask your server for today's special, served with homefries & Toast |
| Two Eggs-any style |
$4.75 |
Served with homefries & toast |
| Egg Sandwich |
$4.75 |
served on an english muffin with Vt cheddar |
| Hot Oatmeal |
$4.75 |
Served with toast, syrup & raisins |
| Reggie's Homemade Granola |
$4.75 |
With greek yogurt, dried fruit and candied almonds |
| Light Choice |
$6.50 |
Our fresh Irish soda bread served with fresh fruit |
| Soup Du Jour |
$4.00 - $6.00 |
A daily inspiration from only the freshest ingredients |
| French Onion Soup Au Gratin |
$5.50 |
Sweet red & white onions, slow cooked to bring out their natural flavors, topped with cubed inn made french bread and browned Swiss cheese |
| House Salad |
$4.00 |
|
| Classic Caesar Salad |
$8.00 - $13.00 |
Crispy romaine hearts, parmesan cheese all tossed in our creamy caesar dressing |
| Baby Spinach Salad |
$10.00 - $15.00 |
With dried cranberries, candied almonds and bleu cheese, tossed with our house maple balsamic vinaigrette |
| Traditional Guinness Stew |
$17.00 |
A hearty favorite, homemade beef stew favored with Ireland's own Guinness Stout |
| Chicken Pot Pie |
$18.00 |
A longtime favorite, tender white meat with aromatic vegetables in chicken gravy and topped off with a flakey pastry crust |
| Creamy Vermont Cheddar "Mac & Cheese" |
$15.00 |
Penne pasta with Vt creme fraiche, sharp Cabot cheddar, oven roasted tomatoes and garnished with roasted garlic and crispy prosciutto |
| Corned Beef & Cabbage |
$18.00 |
An Irish tradition, boiled dinner of tender local corned beef served with carrots, cabbage and red potatoes |
| Long Trail Ale BBQ Pork Ribs |
$18.00 |
Dry rubbed and slow roasted with a Local favorite, finished with a tangy BBQ sauce |
| Hand Cut Choice New York Strip Steak |
$26.00 |
Served with a cabernet butter and red wine demi-glace |
| Grilled Lamb Loin Chop |
$27.00 |
Kalamata olive tapenade and house made local apple & mint jelly |
| Rare Seared Ahi Tuna |
$24.00 |
Pan seared and served with a savory puttanesca sauce and basil pesto |
| Truffled Wild Mushroom Risotto |
$21.00 |
Creamy arborio rice with an array of mushrooms, baby spinach and aromatic vegetables finished with parmesan cheese & white truffle |
| Lemon Thyme Scented Roasted Half Chicken |
$19.00 |
Semi-boneless chicken served with an herbed pan jus |
| Vermont Apple Cider Marinated Salmon |
$23.00 |
Local mulled cider glaze and oven roasted tomatoes |
