| 2 Pauls Calamari |
$8.95 - $12.95 |
Fried and tossed in a garlic herb butter and mixed hot peppers |
| Pan Fried Mozzarella |
$7.95 |
Lightly breaded fresh mozzarella served with a zippy marinara sauce |
| Barbecued Beef Quesadilla |
$9.95 |
Served with fresh tomato salsa and sour cream |
| Greek Meatballs |
$9.95 |
Served with grilled pita, lemon and tzatziki yogurt sauce |
| Mac and Cheese Fritters |
$9.95 |
Wrapped with spicy capacola ham, lightly breaded and fried in extra virgin olive oil |
| Grandma's Eggplant Patties |
$7.95 |
Sauteed eggplant cakes with house marinara |
| Satay Chicken Skewers |
$7.95 |
Fire grilled and marinated strips of white meat with peanut sauce |
| Basket of Fried Clams |
$12.95 |
Cornmeal dusted whole belly clams served with house tartar sauce |
| Potato Skins |
$7.95 - $11.95 |
Crispy baked russet potato wedges topped with chili, cheddar & onions or bacon & cheddar served with sour cream and hot sauce |
| Basket of Hand Cut French Fries or Sweet Potato Fries |
$5.95 - $6.95 |
Served with a trio of dipping sauce |
| Iceberg Wedge |
$8.95 |
Topped with corn cob smoked bacon, tomato, gorgonzola crumbles, blue cheese dressing and croutons |
| Spinach & Apple Salad |
$8.95 |
Apples, baby spinach, curried almonds & warm maple butter vinaigrette |
| Garden Salad |
$7.25 |
Mixed Greens with cucumbers, tomatoes, red onion and lemon vinaigrette |
| Chopped Greek Salad |
$9.95 |
Romaine grape tomatoes with a dice of red onion, cucumbers, feta cheese, bell peppers, peperoncinis & olives tossed in an oregano olive oil vinaigrette |
| Classic Caesar Salad |
$8.95 |
Romaine, garlic croutons, fresh shaved parmesan and paulie's dressing |
| Soup of the Day |
$5.95 |
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| Beef and Bean Chili |
$6.95 |
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| Chicken Noodle Soup |
$5.95 |
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| Baked French Onion Soup |
$6.95 |
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| 2 Pauls Signature Shish Kabob Platter - Chicken Kabob |
$16.95 |
Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce |
| 2 Pauls Signature Shish Kabob Platters - Lamb Kabob |
$19.95 |
Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce |
| 2 Pauls Signature Shish Kabob Platters - Beef Tenderloin |
$18.95 |
Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce |
| 2 Pauls Signature Shish Kabob Platters - Herb Rub Shrimp Kabob |
$17.95 |
Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce |
| Dry Rubbed Half Chicken |
$14.95 |
Grilled under a brick and served with buttered cornbread and BBQ au jus |
| Meat Loaf |
$14.95 |
Huge slab of meatloaf with garlic mashed potatoes, whiskey gravy and crispy fried onions |
| Pan Roasted Cod |
$16.95 |
Wild caught filet baked with roast potatoes in a broth of white wine, saffron, capers, olives and plum tomatoes |
| Homemade Chicken Pot Pie |
$14.95 |
Huge chunks of white meat with veggies, potatoes and flaky puff pastry crust |
| Fire Grilled Pork Chops |
$16.95 |
Served with roasted sweet potatoes and chunky applesauce |
| East Providence Steak Alla Mamma |
$20.95 |
Black angus ny strip steak with garlic butter sauce and house mashed potatoes |
| Grilled Atlantic Salmon |
$16.95 |
Served with wilted spinach, lemon butter and rice pilaf |
| Filet Mignon |
$21.95 |
Served with mashed potatoes, vegetables and a chinati demi glaze |
| Maryland Crab Cakes |
$16.95 |
Served with hand cut sweet potato fries, mixed greens and house tartar sauce |
| Franks and Beans |
$10.95 |
Two ri saugy's cooked on the griddle with a crock of housemade molasses bacon baked beans, cornbread and fresh coleslaw |
| Lobster Ravioli |
$19.95 |
With shrimp, plum tomatoes and leeks in a tomato cream sauce |
| Shrimp Scampi and Linguine |
$17.95 |
Served with diced tomatoes and snow peas over linguine |
| 2 Pauls Mac and Cheese |
$9.95 |
Macaroni tossed with 4 cheese sauce, topped with homemade breadcrumbs and baked to perfection |
| Spaghetti & Meatballs |
$10.95 |
With house marinara, homemade meatballs & sweet italian sausage |
| Lasagne |
$13.95 |
Ground beef and sweet italian sausage, ricotta, fresh mozzarella & basil leaves topped with house marinara |
| Fettuccine Alfredo |
$13.95 |
With grilled chicken and broccoli |
| Buffalo |
$7.95 - $11.95 |
Your choice of milk, medium or hot. Served with chunky gorgonzola blue cheese dressing |
| BBQ |
$7.95 - $11.95 |
Sweet bourbon barbeque sauce and ranch dipping sauce |
| Jamaican Jerk |
$7.95 - $11.95 |
Grilled wings with spicy caribbean dry rub and hone tamarind dipping sauce |
| Prime Burgers |
$9.95 |
100% prime beef 10 oz. burger with lettuce, tomato, onion and kosher pickle, add any topping for $0.75 each: cabot cheddar, imported swiss, provolone, gorgonzola, american cheese, sauteed garlic mush |
| Hippie Burger |
$9.95 |
House veggie patty with hummus, fresh cucumber and baby spinach |
| Grilled Chicken Cutlet |
$9.95 |
Buttered bulky roll with imported swiss, fire roasted peppers, lettuce & dijon mayo |
| Blackened Tuna Steak |
$11.95 |
Lettuce, tomato, onion and lemon aioli sauce on a toasted roll |
| Open Face Meatloaf |
$9.95 |
Served on grilled bread with jim beam gravy |
| Roasted Sweet Potatoes |
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| Rice Pilaf |
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| 2 Pauls Mashed Potatoes |
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| Garlic Spinach |
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| Mac and Cheese |
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| Vegetable of the Day |
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