| Beef Kidney With Onions |
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| Thon |
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fish paste |
| Chicken Sandwich |
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| Egg Sandwich |
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2 eggs served any style |
| Thiebou Djeun (Jolof Rice) |
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senegals national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of |
| Souloukhou |
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fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice |
| Fish Yassa |
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sauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa. |
| Kaldou |
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spiced onions and fish cooked with lemon and served with white rice |
| Domada Boulette |
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tomato sauce with fish or fish ball, served with white rice |
| Thiebou Yapp |
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seasoned lamb served with flavorful rice cooked in a lamb stock |
| Thu Yapp |
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lamb served in a tasty onion sauce mixed with tomato, served with white rice |
| Lamb Mafe (Peanut Sauce) |
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a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce |
| Thu Okra |
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lamb in a tasty tomato sauce with chopped okra, served with white rice |
| Domado Yapp |
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tomato sauce with lamb, served with white rice |
| Suppa Kandja (Okra Sauce) |
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mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice |
| Chicken Yassa |
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chicken marinated in lemon, prepared with onions and served with white rice |
| Thiebou Guinar |
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chicken with stewed vegetables in fried brown rice |
| Thiebou Guinar (Red) |
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chicken with stewed vegetables in fried rice with tomato sauce. |
| Borokhe |
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is a sauce feuille, a general name for leaf--based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut |
| Foutou |
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cassava pounded into a dough-like consistency |
| Fataya (Pastel Fish) |
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small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce |
| Pastel Beef |
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small fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce |
| Pastel Vegetable |
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small fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce |
| Nem |
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senegalese eggroll |
| Salad Nicoise |
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mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette |
| Avocado Salad |
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avocado marinated in a light vinaigrette served with a bed of lettuce |
| Dibi Alloco |
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grilled lamb or chicken served with plantain, and salad |
| Dibi Salad |
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chopped grilled lamb or chicken served with salad |
| Thiebou Yapp |
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lamb with stewed vegetables in fried brown rice |
| Thiebou Yapp |
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(red) lamb with stewed vegetables in fried rice with tomato sauce |
| Brochette Beef |
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grilled beef or lamb served with senegalese style couscous and seasoned onions |
| Dakhine |
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lamb stew in a tasty rich peanut sauce with onions and beans |
| Mechoui |
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grilled leg of lamb, recommended with senegalese style couscous and seasoned onions |
| Thiere |
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meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions |
| Brochette Chicken |
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| Grilled Chicken |
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grilled chicken served with french fries or salad and seasoned onions |
| Thiebou Guinar |
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chicken with stewed vegetables in fried brown rice |
| Thiebou Guinar (Red) |
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chicken with stewed vegetables in fried rice with tomato |
| Pintade (Guinea Fowl) |
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grilled guinea fowl served with french fries or salad and seasoned onions |
| Poisson Grill (Grilled/Fried Or Baked) |
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fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce |
| Firire Fried Red Snapper Or Red Tilapia |
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served with a side order of salad |
| Brochette Crevettes |
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grilled shrimp skewers with a side order of salad, french fries, couscous or plantains |
| Ali Baba Burger |
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kobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche |
| Norvegienne |
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one sliced all--beef hot dog, one fried egg, french fries, in a pita wrap |
| Charwarma |
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grilled lamb, french fries and seasoned onions, in a pita wrap |
| Thu Curry |
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lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice |
| Touffe |
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chicken or lamb |
| Petit Pois |
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green sweet peas cooked with meat or chicken in a rich onion sauce |
| Farci |
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fish balls or meat balls cooked in a tomato sauce |
| Steak |
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grilled beef served with a side order and seasoned onion sauce and fresh cream |
| Cow Foot Soup |
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cow foot soup and assorted vegetables |
| Pasta |
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pasta cooked with meat or chicken in a rich sauce |
| Mbakhal |
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this is a traditional senegalese recipe for a classic one--pot dish of rice and lamb |
| Couscous |
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| Vermicelli |
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| White Rice |
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| Sauté Vegetables |
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| Attiéké |
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fermented and grated cassava, a staple in much of west africa |
| French Fries |
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| Salad |
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tomato, eggs and seasoned onions |
| Fresh Assorted Fruit Salad |
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sm (serves 2) / lg (serves 4). |
| Thiakry |
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a couscous pudding |
| Water Flat |
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| Sparkling |
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| House Drinks |
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bissap, ginger |
| Vimto |
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ting / mango juice |
| Juices |
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| Sodas |
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