| Caesar Salad |
$7.00 - $12.00 |
Fresh romaine hearts with creamy house made dressing. Served with toasted sourdough strips au jus. |
| Sliced Steak Salad |
$15.00 |
Sirloin strips, fresh arugula and caramelized shallots. Served with toasted sourdough strips au jus. |
| Chicken Cobb Salad |
$8.00 - $14.00 |
Bacon, avocado, egg, bleu cheese, olives and tomatoes. Served with toasted sourdough strips au jus. |
| Greek Salad with Seafood |
$9.00 - $17.00 |
With fish, shrimp, scallops and raspberry vinaigrette. Served with toasted sourdough strips au jus. |
| Spinach and Shrimp Salad |
$14.00 |
Grilled shrimp on spinach with walnuts, mushrooms, Gorgonzola and Craisins. Served with toasted sourdough strips au jus. |
| Caprese Salad |
$11.00 |
Vine-ripened tomatoes and fresh mozzarella topped with basil. Served with toasted sourdough strips au jus. |
| Iceberg Wedge Salad |
$10.00 |
With crisp bacon, sharp bleu cheese crumbles and tomato. Served with toasted sourdough strips au jus. |
| Scampi Over Pasta |
$21.00 |
Succulent shrimp sauteed in garlic and butter tops a full serving of spaghetti. Served with garlic bread and soup or salad. |
| Spaghetti Marinara |
$15.00 |
Our old-world marinara recipe is our featured sauce. Served with garlic bread and soup or salad. |
| Fettucini Alfredo |
$18.00 |
Spinach-dyed pasta topped with creamy sauce. Served with garlic bread and soup or salad. |
| Seafood Marinara |
$20.00 |
A bounty of crab, clams, mussels and shrimp over spinach-dyed fettucini. Served with garlic bread and soup or salad. |
| Portobello Ravioli |
$16.00 |
Premium portobello mushrooms, wine butter sauce and julienne vegetables. Served with garlic bread and soup or salad. |
| Verdura Linguine |
$12.00 |
Striking black pasta in butter and wine with fresh, grilled vegetables. Served with garlic bread and soup or salad. |
| Linguine Lasorda |
$16.00 |
Premium sauteed clams in a rich sauce served over black-dyed pasta. Served with garlic bread and soup or salad. |
| Pan Seared Salmon |
$22.00 |
A favorite, this is served with a fresh and tangy lemon caper sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Calamari Picatta |
$19.00 |
We take a premium calamari steak and serve it with lemons and capers. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Alaskan King Crab |
$35.00 |
One full pound of buttery, flaky crab legs with dipping butter. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Panko Breaded Shrimp |
$21.00 |
Five plump, jumbo shrimp rolled in bread crumbs and lightly fried. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Broiled Lobster |
$30.00 |
Over a half pound! Broiled to perfection and served with drawn butter. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Seared Scallops |
$19.00 |
Cold-water scallops pan-seared with a scampi tomato wine sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Chicken Parmesan |
$17.00 |
Breaded and sauteed then covered with Parmesan, marinara and mozzarella. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Chicken Marsala |
$15.00 |
Sauteed in sweet Marsala wine with mushrooms and scallions. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Chicken Piccata |
$16.00 |
Premium chicken breast sauteed in a fresh and tangy lemon caper sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Herb Crusted Chicken |
$14.00 |
A breast and wing are oven-baked with rosemary and thyme. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Arrachera For Two |
$27.00 |
A Steak House feast for two! Marinated skirt steak served with signature chimichurri sauce. |
| Steak Sinatra |
$26.00 |
Filet mignon medallions sauteed in onions, garlic and peppers. |
| Chicken a La Mar |
$18.00 |
A pounded chicken breast stuffed with generous helpings of crab and shrimp. |
| Mediterranean Trio |
$28.00 |
This treat delivers sea bass, scallops and shrimp paired with olives, capers and tomatoes in a wine butter sauce. |
| Filet Mignon |
$19.00 - $27.00 |
The delicate center of the tenderloin, finely marbled and aged. You deserve the best - a celebration in itself! Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdou |
| 12 oz. New York Strip |
$25.00 |
Robust flavor, even texture, rich with marbling for hearty flavor that makes it the choice for many steak lovers. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourd |
| 8 oz. Top Sirloin |
$20.00 |
This center cut is full on flavor, lean on fat, aged for maximum flavor and then grilled to absolute perfection. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdo |
| 20 oz. Rib Eye |
$32.00 |
Carved from the section that produces prime rib, heavily marbled and very tender. Served bone-in style. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au ju |
| 22 oz. Porterhouse |
$34.00 |
A large, flavorful steak cut that is a favorite because it includes a filet mignon portion. Served bone-in. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough a |
| Broiled Pork Chop |
$22.00 |
Pork chop charbroiled over mesquite coals and dripping with our signature apple brandy sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Baby Back Ribs |
$25.00 |
A full rack of our savory pork ribs that are hand-rubbed and slow-roasted then grilled and smothered in sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdoug |
| Lamb Chop |
$27.00 |
Known for its tender, delicate flavor, our hand-selected chops are grilled and served with apple mint jelly. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough |
| Peppercorn Steak |
$28.00 |
Thick, juicy and crusted with cracked peppers. Pan-seared and smothered with a mushroom and onion demi-glace. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough |
| Steak and Lobster |
$45.00 |
The ultimate dining experience! Enjoy a 6 oz. filet mignon paired with a plump Alaskan lobster tail. Treat yourself! Served with fresh seasonal vegetables and your choice of side. Includes toasted so |
| The Steak House Feast |
$40.00 |
Prime rib, crab, chicken Parmesan medallions and your choice of fried or grilled shrimp or scampi. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Finest Prime Rib |
$19.00 - $48.00 |
Your Steak House prime cut is carved from a tender 20 lb. aged Nebraska rib roast and is served with fresh seasonal vegetables and your choice of side. Includes sourdough au jus. |
| Side of Sauteed Garlic Mushrooms |
$5.00 |
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| Side of Asparagus Spears |
$6.00 |
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| Side of Crumbled Blue Cheese |
$2.00 |
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| Side of Sauteed Spinach |
$5.00 |
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| Side of Creamy Spinach |
$5.00 |
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| Side of Fresh Cut Fries |
$5.00 |
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| Side of Crown of Broccoli |
$6.00 |
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| Lunch Grilled Provoleta |
$12.00 |
Mesquite-grilled provolone with chimichurri sauce. |
| Lunch Fried Calamari Strips |
$12.00 |
Breaded calamari strips served with spicy sauce. |
| Lunch Whole Sauteed Mushrooms |
$10.00 |
Cooked lightly in garlic demi-glace. |
| Lunch Chicken Wings |
$12.00 |
Wait 'til you taste them with our atomic sauce. |
| Lunch Loaded Potato Skins |
$12.00 |
Baked and loaded with cheese, bacon and scallions. |
| Lunch Shrimp Stuffed Peppers |
$12.00 |
Filled with mozzarella, wrapped in bacon, grilled and then served on a spicy cream sauce. |
| Lunch Fried Zucchini |
$10.00 |
Lightly fried in bread crumbs, Parmesan and basil. |
| Lunch Steak House Carpacio |
$12.00 |
Thin slices of rare filet mignon on arugula. |
| Lunch Jumbo Shrimp |
$12.00 |
Plump hand-picked shrimp with spicy, tangy sauce. |
| Lunch Pork Belly |
$12.00 |
Cubes of crunchy pork served with chile lime sauce. |
| Lunch Prime Rib Bites |
$15.00 |
8 oz. of prime served au jus with creamy horseradish. |
| Lunch Sliced Steak Salad |
$14.00 |
Sirloin strips, fresh arugula and caramelized shallots. |
| Lunch Chicken Cobb Salad |
$12.00 |
Bacon, avocado, egg, bleu cheese, olives, tomatoes. |
| Lunch Spinach and Shrimp Salad |
$14.00 |
Grilled shrimp, mushrooms, walnuts, Gorgonzola and Craisins. |
| Lunch Caesar Salad |
$12.00 |
Fresh romaine hearts with house made dressing. |
| Lunch Iceberg Wedge Salad |
$9.00 |
With crisp bacon, bleu cheese crumbles and red onions. |
| Lunch Philly Cheese Steak Sandwich |
$10.00 |
The real thing! Thinly sliced sirloin smothered with sauteed bell peppers, onions and cheese sauce. Served with your choice of side. |
| Lunch Mama Mia Meatloaf Sandwich |
$10.00 |
Spiced ground sirloin topped with mushrooms and served on garlic toast with mashed potato spread. Served with your choice of side. |
| Lunch Beef Stroganoff |
$10.00 |
Top sirloin pieces in a red wine demi-glaze over pasta and crowned with sour cream. Served with your choice of side. |
| Lunch Chimichurri Skirt Steak |
$10.00 |
A Steak House specialty! Marinated skirt steak served with our signature chimichurri sauce. Served with your choice of side. |
| Lunch Steak House BLT |
$10.00 |
Stack of crisp bacon, fresh lettuce, ripe tomatoes and chipotle mayo on just-baked sourdough toast. Served with your choice of side. |
| Lunch Calamari Sandwich |
$10.00 |
Top shelf calamari steak, breaded in panko crumbs and served on garlic toast with our tartar sauce. Served with your choice of side. |
| Lunch Ale-Battered Fish and Chips |
$10.00 |
Fresh Icelandic cod coated with our beer-based batter and fried to a golden crisp. With tartar sauce. |
| Lunch Southwestern Chicken Sandwich |
$10.00 |
Marinated, grilled and served with avocado and cheesey, chipotle sauce. Served open-faced, with your choice of side. |
| Lunch Fettuccine Chicken Alfredo |
$10.00 |
Spinach-dyed pasta cooked to perfection and then topped with creamy Alfredo and grilled chicken. Served with your choice of side. |
| Lunch Spaghetti Marinara |
$10.00 |
Our old-world family marinara recipe is featured in this popular lunchtime favorite. Served with your choice of side. |
| Lunch Steak Milanese |
$10.00 |
Thinly pounded sirloin breaded with Italian bread crumbs and pan-fried to a golden crisp. A favorite! Served with your choice of side. |
| Lunch Deep Fried Fish Sandwich |
$10.00 |
Served on a onion roll with coleslaw and tartar sauce. Served with your choice of side. |
| Lunch Sausage Italiana |
$10.00 |
Piled high with sauteed onions and bell peppers. Served with your choice of side. |
| Lunch Prime Rib Sandwich |
$17.00 |
Tender prime rib slices served on a fresh onion roll with au jus and creamy horseradish. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Lunch Filet Mignon |
$18.00 |
A 6 oz. cut of our classic, tender filet. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Lunch New York Steak |
$17.00 |
Enjoy a hearty 12 oz. portion of prime steak. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Lunch Slow Roasted Prime Rib |
$18.00 |
12 oz. of aged Nebraska prime rib that has been roasted to perfection over mesquite coals. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Lunch Aged Top Sirloin |
$14.00 |
Grilled onions and sauteed mushrooms smother this choice 8 oz. serving of sirloin grilled just for you. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au ju |
| Lunch Carne Asada Filet |
$20.00 |
Only at the Steak House is this a filet mignon cut marinated in citrus and beer. With rice, beans and tortillas. |
| Lunch Sirloin Charburger |
$14.00 |
Top shelf ground sirloin stuffed with cheese, served on garlic toast. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Lunch Salmon Fillet |
$16.00 |
Have your tasty, tender Northwest fillet served sauteed or grilled, blackened or Cajun style. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus. |
| Lunch Herb Crusted Chicken |
$15.00 |
Select breast and wing baked with fresh, garden herbs and served with fresh rustic vegetables and your choice of side. Includes toasted sourdough Au jus. |
| Lunch Broiled Pork Chop |
$18.00 |
A healthy cut charbroiled over smoky, mesquite wood and dripping with apple brandy sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough Au jus. |
