| Baked Brie |
$11.00 |
St. andre triple cream brie melted over sliced apples with brown sugar served with crackers |
| Vegetable Spring Rolls |
$9.00 |
Crispy spring rolls with vegetables and shiitake mushrooms served with teriyaki dipping sauce |
| Maryland Crab Cake |
$14.00 |
Jumbo lump maryland crab combined with signature ingredients served with a tangy remoulade sauce |
| Chicken Strips |
$9.00 |
Tender chicken breast lightly breaded and fried served with barbecue sauce or ranch dressing |
| Heathers Nachos |
$14.00 - $9.00 |
Ground beef or chicken nachos topped with tomatoes, lettuce, black olives, scallions and cheese served with salsa and sour cream. Add guacamole $1.00 |
| Jumbo Shrimp Cocktai |
$15.00 |
Five chilled jumbo shrimp served with cocktail sauce and lemon |
| Chicken Wings |
$10.00 |
Chicken wings tossed in housemade hot or mild sauce or available without sauce served with a side of bleu cheese or ranch |
| Grand Platter |
$24.00 |
Three chilled jumbo shrimp, four petite maryland crab cakes, two spring rolls and shaved onion rings |
| Foursome Platter |
$12.00 |
Four potato skins, four chicken wings, three chicken strips and three cheese sticks |
| Soups Du Jour |
$4.00 - $5.00 |
|
| Heathers Signature |
$5.00 |
Organic field greens, sun dried tomatoes, red onions, pine nuts and parmesan cheese. Served with our own balsamic vinaigrette |
| Garden |
$4.00 |
Romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots and red onions. Served with your choice of dressing |
| Caesar |
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Romaine lettuce topped with parmigiano reggiano, house made parmesan croutons and classic caesar dressing $9.00 petite $6.00 |
| The Wedge |
$7.00 |
Wedge of iceberg lettuce with grape tomatoes, diced bacon, red onions and crumbled bleu cheese. Served with bleu cheese dressing |
| Harvest |
$8.00 |
Organic field greens, caramelized pecans, red onion, fresh roasted beets, topped with chevre goat cheese served with balsamic vinaigrette |
| Mandarin |
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Romaine and organic baby spinach with almonds, water chestnuts, bacon, sweet red peppers and mandarin oranges served with orange sesame-ginger dressing $10.00, petite $8.00 |
| Shrimp Louie |
$15.00 |
Romaine and iceberg lettuce topped with sliced jumbo shrimp, hard boiled eggs, tomato wedges and black olives served with shrimp louie dressing |
| Traverse City |
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Organic baby spinach, crumbled bleu cheese, sun dried cherries and walnuts tossed with warm onion poppy seed dressing $10.00, petite $8.00 |
| Maurice |
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Iceberg lettuce with ham, turkey, swiss cheese and maurice dressing chopped, tossed and topped with green olives $11.00, petite $9.00 |
| Duet |
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Tuna salad or chicken salad and fresh fruit served on a bed of organic field greens with raspberry vinaigrette 9 substitute shrimp salad for tuna or chicken salad add $4.00 |
| Cobb |
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Romaine and iceberg lettuce, diced chicken, bacon, cheddar cheese, hard boiled eggs, black olives, tomatoes, bleu cheese and avocados served with honey mustard dressing $13.00, petite $11.00 |
| Great Lakes Whitefish |
$22.00 |
Potato encrusted whitefish sauteed and served with a lemon butter sauce and broccoli |
| Pickerel |
$23.00 |
Lightly battered and pan fried topped with lemon chive butter served with rice and carrots |
| Loch Duart Scottish Salmon |
$23.00 |
Pan seared scottish salmon with maine lobster sauce served with asparagus and mashed potatoes |
| Blackened Swordfish |
$24.00 |
Blackened atlantic swordfish topped with lemon chive butter and served with sauteed spinach and rice |
| Fish and Chips |
$16.00 |
Ale battered north atlantic cod served with shoestring fries and coleslaw |
| Shrimp Scampi |
$19.00 |
Fettuccine pasta and shrimp sauteed with spinach, tomatoes, parmesan cheese, butter, garlic and lemon |
| Heathers Farfalle Pasta |
$14.00 |
Bowtie pasta, artichokes, sun dried tomatoes, black olives and broccoli tossed with extra virgin olive oil, garlic, fresh herbs and parmesan cheese. Add chicken $3.00. Add shrimp $7.00 |
| Turkey Brie Panini |
$11.00 |
Fresh turkey breast, melted brie, sliced green apples and field greens with mucky duck mustard mayonnaise served with potato chips and coleslaw |
| Crab Cake Sandwich |
$14.00 |
Jumbo lump maryland crab cake with tangy remoulade sauce, lettuce and tomato on a brioche bun served with coleslaw |
| The Divot |
$17.00 |
Grilled new york strip steak served open faced on french bread with rosemary au jus served with coleslaw |
| Triple Decker Club |
$10.00 |
Carved fresh turkey breast, bacon, lettuce, mayonnaise and tomato piled high on three slices of whole wheat bread served with coleslaw |
| Heathers Turkey Sandwich |
$10.00 |
Toasted ciabatta bread, carved fresh turkey breast, aged vermont cheddar, tomato, red onion and roasted garlic mayonnaise served with coleslaw |
| Tuna Salad Sandwich |
$9.00 |
Tuna salad with lettuce and tomato on wheat bread served with coleslaw |
| Shrimp Salad Sandwich |
$11.00 |
Shrimp salad on a croissant served with coleslaw |
| Cuban Sandwich |
$11.00 |
Black forest ham, roasted pork, swiss cheese, pickles and mustard on grilled cuban bread served with potato chips and coleslaw |
| Chicken Salad Sandwich |
$9.00 |
House made chicken salad with smoked cheddar, grapes and chives on a croissant served with coleslaw |
| Half Sandwich & Soup or Salad Combo |
$12.00 |
Half chicken salad or tuna salad sandwich served with a cup of soup du jour or a side garden or caesar salad 10 with a half shrimp salad sandwich |
| Turkey Burger |
$10.00 |
House made ground turkey patty topped with avocado, mayonnaise and your choice of cheese on a brioche bun served with coleslaw |
| Member Burger |
$10.00 |
Ground beef patty grilled with your choice of cheese on a hamburger bun served with lettuce, tomato, onion and coleslaw |
| Grilled Ground Sirloin |
$12.00 |
Ground sirloin patty grilled and served with cottage cheese and a fresh fruit cup |
| Salmon Burger |
$12.00 |
Fresh ground salmon patty on a brioche bun with dill tartar sauce and your choice of cheese served with coleslaw |
| Corned Beef Sandwich |
$10.00 |
Thinly sliced corned beef grilled and topped with coleslaw, swiss cheese, tomato and russian dressing served on an onion roll with potato chips |
| Omelet or Frittata |
$9.00 |
Three egg omelet or open faced frittata with your choice of mushrooms, bacon, ham, onions, tomatoes, red peppers, and cheese served with breakfast potatoes and toast |
| Quesadilla |
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Grilled flour tortilla with tomatoes, scallions, monterey jack and cheddar cheeses served with salsa and guacamole $9.00, breakfast quesadilla $10.00, vegetable $10.00, chicken $12.00, shrimp $14. |
| Filet Mignon |
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8 oz. Grilled center cut tenderloin of beef with a merlot demi-glace served with mashed potatoes and green beans 39 add grilled jumbo shrimp 4 each |
| Ribeye |
$26.00 |
16 oz. Grilled ribeye, ribeye is a well marbled and flavorful steak, topped with shaved onion rings served with baked potato and broccoli |
| Petite New York Strip |
$19.00 |
6 oz. Petite, thin-cut, grilled n.y. strip served with shoestring fries and coleslaw |
| Beef Medallions |
$24.00 |
Grilled beef tenderloin medallions with a veal demi-glace served with baked potato and green beans |
| Old Fashioned Meatloaf |
$16.00 |
Meatloaf topped with mushroom gravy served with au gratin potatoes and butter glazed carrots |
| Heathers Pan Fried Chicken |
$17.00 |
Marinated chicken breast lightly breaded and pan fried served with rice and butter glazed carrots |
| Chicken Pot Pie |
$15.00 |
Chicken and vegetable stew topped with a flaky puff pastry crust |
| Dijon Chicken |
$17.00 |
Lightly breaded and topped with a mild dijon sauce served with mashed potatoes and broccoli |
| Chicken Piccata |
$17.00 |
Dusted with flour, sauteed and topped with our classic lemon piccata sauce served with fettuccine and asparagus |
| Veal Piccata |
$26.00 |
Tender veal dusted with flour, sautéed and topped with lemon piccata sauce served with fettuccine and asparagus |
| Pork Medallions |
$17.00 |
Dusted with flour, sauteed and topped with a mild country mustard sauce served with mashed potatoes and broccoli |
| Pepperoni |
$12.00 |
Classic cheese and pepperoni pizza |
| Barbecue Chicken |
$14.00 |
Grilled chicken, barbecue sauce, bacon, red onions and fresh cilantro |
| Veggie |
$13.00 |
Mushroom, onion, spinach, black olives and red peppers |
| Sausage |
$14.00 |
Italian sausage, red onion and wild mushrooms |
| Shrimp and Chorizo |
$16.00 |
Shrimp, chorizo sausage, red onion and cilantro pesto |
| Peanut Butter and Jelly |
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| Cheese or Pepperoni Pizza |
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| Fried Mac n Cheese Triangles |
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| Meatloaf |
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| Hamburger |
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| Spaghetti with Marinara |
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| Grilled Cheese |
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| Hot Dog |
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| Chicken Fingers |
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| Grilled Chicken |
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| Filet |
$17.00 |
|
| Mashed Potatoes |
$4.00 |
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| Au Gratin Potatoes |
$5.00 |
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| Asparagus |
$5.00 |
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| Green Beans |
$4.00 |
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| French Fries |
$3.00 |
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| Fruit Cup |
$4.00 |
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| Potato Chips |
$2.00 |
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| Sauteed Spinach |
$4.00 |
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| Baked Potato |
$4.00 |
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| Rice |
$4.00 |
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| Broccoli |
$4.00 |
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| Carrots |
$4.00 |
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| Shaved Onion Rings |
$4.00 |
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| Cottage Cheese |
$3.00 |
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| Cheese |
$1.00 |
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| Chocolate Lava Cake |
$7.00 |
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| Fruit Cobbler a la Mode |
$7.00 |
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| Rays Ice Cream |
$4.00 |
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| Sanders Hot Fudge Sundae with Rays Ice Cream |
$5.00 |
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| Sanders Chocolate Bumpy Cake |
$6.00 |
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