Beer Battered Brie |
$9.00 |
Lightly battered & fried, topped with a berry compote, served with crackers |
Buffalo Chicken Dip |
$9.00 |
A blend of chicken, cream cheese & hot sauce topped with cheddar cheese then oven baked. Served with tortilla chips |
Cajun Popcorn Scallops |
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Tossed in Cajun spices, fried & served with chili mayo |
Calamari |
$10.00 |
Lightly fried then sauteed with hot pepper rings, roasted red peppers & black olives |
Clams Casino |
$9.00 |
Fresh native clams topped with garlic butter, crackers & bacon |
Fried Onion Rings |
$5.00 |
Thinly sliced, then hand tossed in seasoned flour or try them cajun style |
Nachos |
$5.00 |
Heated & topped with cheddar cheese, lettuce, jalapeno, fresh pico de gallo & olives |
Nachos |
$5.00 |
Heated & topped with cheddar cheese, lettuce, jalapeno, fresh pico de gallo & olives. Add jays spicy chili or pulled pork or buffalo chicken dip |
Pan Fried Mozzarella |
$8.00 |
Breaded & pan fried, served with homemade marinara sauce |
Pan Seared Scallops |
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Fresh local scallops dusted in cajun spice, pan seared & topped with sriracha chili sauce |
Southwest Egg Rolls |
$9.00 |
Crispy egg rolls stuffed with chicken, corn, black beans & cheese served with chili ranch dressing |
Steamed Little Necks |
$10.00 |
Fresh little necks sauteed with onions & garlic in a clam broth. Add 3 shrimp for $6.00 |
Antipasto |
$11.00 |
Fresh tomato & mozzarella salad tossed with Italian dressing, surrounded with assorted Italian meats, olives, roasted red peppers & artichoke hearts |
Caesar Salad |
$6.00 |
Crispy romaine tossed with garlic croutons, parmesan & caesar dressing |
Caesar Salad |
$10.00 |
Crispy romaine tossed with garlic croutons, parmesan & caesar dressing. Add grilled chicken or cajun chicken |
Garden Salad |
$5.00 |
A blend of greens with fresh tomatoes, cucumbers & onions |
Garden Salad |
$9.00 |
A blend of greens with fresh tomatoes, cucumbers & onions. Add chicken |
Tomato & Mozzarella |
$9.00 |
Fresh mozzarella & roma tomatoes with balsamic glaze & basil |
Farmers Market Side Salad |
$3.00 |
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Chefs Soup of the Day |
$3.00 - $4.00 |
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Homemade Chowder |
$4.00 - $5.00 |
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Jays Homemade Spicy Chili |
$5.00 - $7.00 |
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Buffalo Chicken Macaroni & Cheese |
$11.00 |
Homemade macaroni & cheese with chunks of buffalo chicken |
Philly Cheese Macaroni & Cheese |
$12.00 |
Homemade macaroni & cheese with shaved prime rib, peppers, mushrooms and onions |
Lobster Macaroni & Cheese |
$20.00 |
Homemade macaroni & cheese with chunks of lobster |
Chicken & Broccoli |
$15.00 |
Chicken sauteed with broccoli in a light cream sauce |
Chicken Saute |
$15.00 |
Sauteed with roasted red peppers & broccoli in a lemon butter sauce |
Little Necks in Clam Sauce |
$16.00 |
your choice red or white |
Shrimp Scampi |
$17.00 |
Jumbo shrimp sauteed with garlic in a white wine & butter sauce |
Pasta |
$11.00 |
Mix n match your favorite pasta n sauce |
Gold Rush |
$8.00 - $8.00 |
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BBQ |
$8.00 - $8.00 |
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TeriyakI |
$8.00 - $8.00 |
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Everything |
$8.00 - $8.00 |
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Honey Stung |
$8.00 - $8.00 |
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Sweet Chili |
$8.00 - $8.00 |
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Buffalo |
$8.00 - $8.00 |
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Sriracha |
$8.00 - $8.00 |
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Suicide |
$8.00 - $8.00 |
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Russian Roulette |
$8.00 - $8.00 |
6 Bone in sriracha wings, 2 suicide |
Blackened Chicken |
$10.00 |
Spicy chicken with peppers, onions & cheese served with sour cream & pico de gallo |
House |
$9.00 |
Bacon, mushroom, onions & cheese served with sour cream & pico de gallo |
Philly Cheese Steak |
$11.00 |
With peppers and onions |
Pulled Pork |
$10.00 |
Tangy pork with cheese & coleslaw |
Balsamic |
$10.00 |
Sweet balsamic vinegar anchors this, topped with prosciutto, fresh mozzarella & roma tomatoes |
Pesto |
$9.00 |
Brushed with homemade pesto, topped with fresh mozzarella & roma tomatoes |
Steak Tip |
$11.00 |
Topped with grilled steak tips, caramelized onions & lightly dressed micro greens |
Veggie |
$10.00 |
Broccoli, artichokes, red peppers and portabella mushrooms |
Cheese & Pepperoni Pizza |
$11.00 |
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Margarita Pizza |
$11.00 |
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California Girl Sandwich |
$10.00 |
Grilled chicken topped with brie & fresh sliced apples served with sweet potato fries |
Normandys Starter |
$8.00 |
Fresh hummus served with carrot stix & sliced cucumbers |
Santa Cruz Flat Bread |
$10.00 |
Topped with roasted artichoke hearts, garlic & lightly dressed lemon vinaigrette micro greens |
Venice Beach Salad |
$8.00 |
Fresh spring mix tossed with balsamic vinaigrette, topped with sliced apples, craisins, candied walnuts & your choice of goat cheese or crumbled gorgonzola |
Venice Beach Salad |
$12.00 |
Fresh spring mix tossed with balsamic vinaigrette, topped with sliced apples, craisins, candied walnuts & your choice of goat cheese or crumbled gorgonzola. Add grilled chicken |
Venice Beach Salad |
$13.00 |
Fresh spring mix tossed with balsamic vinaigrette, topped with sliced apples, craisins, candied walnuts & your choice of goat cheese or crumbled gorgonzola. Add shrimp |
Artichoke Scampi |
$13.00 |
Sauteed artichoke hearts with tomatoes & scallions tossed in a garlic butter sauce, served over pasta |
Grilled Portabella Marsala |
$13.00 |
Grilled portabellas sauteed with a blend of wild mushrooms in a light marsala sauce, served over pasta or with your choice of sides |
Pasta Primavera |
$13.00 |
A blend of fresh vegetables sauteed in olive oil & tossed in a light garlic butter sauce, served over pasta |
Pumpkin Ravioli |
$11.00 |
With sliced apples and candied walnuts in brown butter sauce |
Stuffed Portabella |
$12.00 |
Stuffed with sauteed spinach, garlic, roasted red peppers & fresh mozzarella topped with a balsamic reduction, served over a bed of lightly dressed field greens |
Blackened Prime Rib |
$11.00 |
8 10oz cut, dipped in our own special blend of spices, pan seared & served with horseradish sauce |
Chicken Parmesan |
$9.00 |
Hand breaded chicken, lightly fried & topped with cheese & marinara and baked |
French Dip |
$9.00 |
shaved prime rib dipped in au jus, served on french bread hot or cold |
Garys Turkey Club |
$9.00 |
Fresh roasted turkey |
Huge Pastrami |
$9.00 |
Fresh lean hot pastrami & American cheese piled high on rye bread with mustard |
Italian Stallion |
$9.00 |
Salami, capicola, prosciutto & provolone cheese with lettuce, tomato, onions, pickles, hot pepper relish, oil & vinegar. Served hot or cold |
Old Fashioned Turkey |
$8.00 |
Fresh roasted turkey with stuffing, cranberry & mayo |
Prosciutto, Mozzarella, Tomato, Pesto |
$9.00 |
Served on a crusty roll |
Pulled Pork |
$9.00 |
Slow roasted pork shoulder, shredded & mixed with a smokey bbq sauce with a little heat served open faced with coleslaw |
Santa Fe Chicken |
$9.00 |
Grilled chicken topped with bbq bacon & Swiss, served on a roll with lettuce, tomato & onion |
Spicy Pastrami Reuben |
$9.00 |
Grilled pastrami & swiss on rye bread, served open faced with coleslaw & a spicy russian dressing |
Stevos Buffalo Chicken |
$9.00 |
Fried chicken tossed in buffalo sauce topped with bleu cheese dressing served on a roll with lettuce & tomato |
BBQ Bacon & Cheddar |
$11.00 |
Grilled your way, topped with bacon, cheddar cheese, & smokey BBQ sauce |
Mushroom Onions & American |
$11.00 |
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Buffalo Bleu |
$10.00 |
Grilled to your liking, topped with bleu cheese & buffalo sauce |
Shaggy Burger |
$11.00 |
Grilled to your liking, topped with bacon, American cheese & a fried egg |
J Grays Classic |
$9.00 |
Lean ground beef patty cooked your way, or add on to create your own classic |
Chicken Cordon Bleu |
$15.00 |
Chicken stuffed with ham & Swiss, breaded & baked topped with veloute sauce |
Chicken Francaise |
$15.00 |
Chicken dipped in egg, sauteed in a lemon wine butter sauce |
Chicken Marsala |
$15.00 |
Sauteed chicken with mushrooms in a marsala demi glaze |
Chicken Parmesan |
$15.00 |
Hand breaded chicken, lightly fried & topped with cheese & marinara then baked. Served over pasta |
Chicken Parmesan |
$17.00 |
Hand breaded chicken, lightly fried & topped with cheese & marinara then baked. Served over cheese ravioli |
Country Fried Chicken |
$15.00 |
Crispy double breaded chicken served with traditional white sausage gravy |
Grilled Chicken Florentine |
$15.00 |
Grilled chicken with sauteed spinach & cheddar cheese topped with mornay sauce |
BBQ Steak Tips |
$15.00 |
Marinated steak tips grilled with a smokey bourbon bbq sauce, cooked to your temp |
French Onion Steak Tips |
$16.00 |
Grilled steak tips cooked to your liking, tossed with a sweet caramelized onion sauce |
Filet Mignon |
$20.00 |
8 oz filet grilled to your liking |
Porter House Steak |
$20.00 |
A great cut grilled to your perfection |
Portuguese Steak |
$18.00 |
Pan fried with hot pepper rings and spices cooked to your liking topped with a fried egg. Served over cajun potatoes |
Baked Scrod |
$15.00 |
Fresh cod dipped in olive oil & lemon, coated with panko & cracker crumbs |
Broiled Scallops |
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Tender local scallops broiled to perfection |
Cracker Shrimp |
$17.00 |
Jumbo shrimp topped with cracker crumbs & baked |
Pan Seared Salmon |
$15.00 |
Rubbed with honey & pan seared |
Pan Seared Scallops |
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Dusted in cajun spice, seared & topped with a dash of sriracha chili sauce |
Baked Stuffed Seafood Platter |
$20.00 |
Scallops, scrod, shrimp & clams casino |
Fried Scallops |
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Tender sea scallops lightly fried to a golden brown |
Fried Clams |
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Whole belly clams lightly fried to crisp perfection |
Fried Seafood Platter |
$19.00 |
Cod, shrimp, scallops, clams |
Garlic Mashed |
$2.50 |
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French Fries |
$2.50 |
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Sweet Potato Fries |
$2.50 |
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Baked Potato |
$2.50 |
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Rice Pilaf |
$2.50 |
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Fresh Sauteed Vegetables |
$2.50 |
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Lucas Combo |
$5.00 |
Chicken fingers, mozzarella stix & fries |
Mac n Cheese & Fries |
$5.00 |
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Burger |
$5.00 |
Served medium well & fries |
Hot Dog & Fries |
$5.00 |
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Paiges |
$7.00 |
Boneless buffalo wings with fries |
Haileys |
$7.00 |
Chicken parmesan over pasta |
Normandys |
$7.00 |
Gluten free pasta with aglio |
Nicks |
$7.00 |
Grilled steak tips with fries |
Fresh Baked Milk n Cookies |
$5.00 |
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Peanut Butter Pie |
$5.00 |
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Cheese Cake |
$5.00 |
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Fudgie Wudgie Cake |
$5.00 |
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