| Steamed Clams |
$13.00 |
Steeped to perfection in our blue star wheat beer with butter and garlic |
| Ceviche |
$10.00 |
Fresh shrimp marinated in lime juice with fresh tomato, onion, cilantro and jalapeno, served with house made tortilla chips |
| Oysters on the Half Shell |
$14.00 |
1/2 dozen luxurious fresh pacific oysters served with fresh horseradish, cocktail sauce and mignonnette sauce |
| Calamari Fritto Misto |
$11.00 |
Crispy and tender calamari with fried green beans and lemon slices, served with spicy aioli |
| Oysters Rockefeller |
$15.00 |
The classic bake with spinach pernod and bacon breadcrumb topping |
| Stuffed Piquillo Peppers |
$10.00 |
Stuffed with fresh herbed goat cheese with a drizzle of basil oil and fried garlic |
| Hand Crafted Cured Meats |
$10.00 |
Prosciutto, soppressata, roasted red peppers and cured olives |
| Carpaccio |
$11.00 |
Beef tenderloin seared with black pepper, sliced paper thin with shaved shallots and capers, drizzled with extra virgin olive oil |
| Caesar Salad |
$11.00 |
Hearts of romaine with house-made caesar dressing, parmesan cheese, fresh croutons and anchovies |
| House Side Salad |
$8.00 |
Garden-fresh dinner salad with your choice of dressing |
| Seared Sea Scallops Salad |
$15.00 |
Seared sea scallops on mizuna greens with maplewood smoked bacon crumbles and a spicy vinaigrette |
| BBQ Chicken Salad |
$13.00 |
Grilled chicken pulled and marinated in BBQ sauce with jack and cheddar cheeses, diced mango, red onions, cherry tomatoes, and mixed greens tossed in a ranch dressing topped with tortilla chips |
| Fresh Roasted Beets |
$10.00 |
Served with goat cheese, a drizzle of honey, balsamic vinegar, extra virgin olive oil and fried shallots on a bed of baby greens |
| BLT Wedge |
$10.00 |
Iceberg lettuce topped with house-made blue cheese dressing, crispy thick cut bacon bites and sweet cherry tomatoes |
| Clam Chowder |
$6.00 - $10.00 |
Our award winning clam chowder, made fresh daily |
| Soup of the Day |
$6.00 - $10.00 |
|
| Tomato and Bacon Pizza |
$18.00 |
Maple roasted cherry tomatoes, tomato sauce, crispy pepper bacon, goat cheese and mozzarella |
| Margherita Pizza |
$17.00 |
House made tomato sauce,heirloom tomatoes, buffalo mozzarella, and fresh torn basil |
| Cajun Etouffee |
$19.00 |
Etouffee sauce, shrimp, smoked andouille sausage, red onion, gorgonzola and mozzarella |
| Carolina Pork Pizza |
$19.00 |
Pulled pork with fresh goat cheese, red onion, cilantro and carolina BBQ sauce |
| Caramelized Onion |
$17.00 |
Caramelized onions, gorgonzola and pinenuts |
| Shrimp Pesto Pizza |
$19.00 |
Fresh mozzarella, pesto, shrimp, cherry tomatoes, parmesan cheese and chili flakes |
| Mark's North Beach Pizza |
$18.00 |
Soppressata, provolone, roasted red peppers, red onion, pesto and fresh mozzarella |
| Wild Mushroom Pizza |
$18.00 |
Shiitake and crimini mushrooms, garlic, thyme, tomato sauce, mozzarella and fontina cheese |
| Wild Salmon Lox |
$22.00 |
Thinly sliced smoked salmon, parmesan, mozzarella and fontina cheeses with baby arugula, grape tomatoes and shaved lemon |
| Summer of Love Pizza |
$17.00 |
Sundried tomatoes, garlic, arugula and fresh mozzarella |
| Quattro Formaggio |
$17.00 |
House made tomato sauce, mozzarella, fontina, parmesan, gorgonzola |
| Spanish |
$19.00 |
Tomatillo salsa, fresh mozzarella, habanero, jalapeno, chorizo, pickled onions and fresh cilantro |
| Lucia |
$17.00 |
Tomato sauce, burrata cheese, caramelized onions, fried garlic, arugula and basil oil |
| Anchovy |
$18.00 |
Anchovies, tomatoes, capers, hot peppers, olives and oregano |
| My Way Pizza 12" Pies |
$13.00 |
Pesto or tomato sauce & mozzarella |
| Selection of Specialty Toppings |
$4.00 |
Burrata cheese wild salmon lox |
| Clam Chowder |
$6.00 - $10.00 |
Our award winning clam chowder, made fresh daily |
