| Stuffed Fresh White Mushrooms |
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Stuffed with cream cheese, parmesan, fresh chives. Lightly battered and crispy fried with ranch or bleu cheese dipping sauce |
| Baked Chicken Wings |
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Mediterranean baked chicken wings, lemon, garlic, feta cheese and kalamata olives. Healthy and delicious, not fried |
| Seaside Peel and Eat Shrimp Basket |
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Cooked, chilled and laced with lemon and a bottomless supply of chef pauls BBQ horseradish cocktail sauce |
| Pork Hog Wild Wings |
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From the shank of suckling pigs, sweet and tender. Taken to another level with chef pauls BBQ sauce |
| Chicken Wings |
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Fried and coated with one of our long shot gripping flavors: tomato base with a touch of green tea, orange zesty spicy bite, chef pauls traditional with a smoky flair, sweet and spicy teriyaki |
| Sirloin Meat Fries |
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Narrow strips of sirloin steak, seasoned and lightly coated, then deep fried. Served with hot horseradish and bleu cheese dipping sauce. Traditional, italian, or cajun |
| Wisconsin Cheese Curd Squeakers |
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Crisp and creamy, served with believe it or not cajun dipping sauce |
| Beer Battered Onion Straws |
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Crunchy and sweet onion straws |
| Deep Fried Pickles |
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Pickle chips, breaded and deep fried |
| Grilled Portabella Mushroom Salad |
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Sliced and grilled portabella mushrooms upon a bed of assorted greens topped with feta cheese, red onions, tomatoes, green peppers and fresh herbs and spices. Dressed with an aged balsamic vinegar an |
| Tuna Grape Salad |
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White tuna, grapes and sliced almonds with chopped hard boiled eggs, tossed with mayo to create a sweet treat. Served on a bed of greens with tomato, onions and ciabatta crouton wedges. Honey mustard |
| Balsamic Bleu Salad |
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Tossed with bleu cheese crumbles, onion, tomato and croutons. Brought together with an aged balsamic vinaigrette. Option to add chicken |
| Peppered Bacon Salad |
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Tossed with tomato, onion, hard boiled egg and fresh peppered bacon with croutons. Dressed with 1000 Island |
| Club House Classic Caesar Salad |
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With or without chicken |
| Fish Fry |
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Sweet white icelandic cod loins hand battered and fried to a crispy finish |
| Coconut Fried Shrimp |
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Deep fried, coconut breaded shrimp, fried to perfection and piled high in a tin, accompanied by our super hot orange zest cocktail sauce |
| Fish Sandwich |
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Sweet white Icelandic cod loins hand battered and fried to a crispy finish. Served on fresh buttery roll with lettuce, tomato and homemade tarter sauce |
| Fish Tacos |
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Served on warm flour tortillas with pico de gallo, chips or tots and cole slaw. Includes lettuce, cheese and sour cream |
| Basket of Sweet Fried Clam Strips |
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Quality white clam strips. Served with homemade tarter sauce or cocktail sauce |
| The 1/2 and 1/2 |
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2 sweet, white icelandic cod filets served with a nest of fried clam strips. This is old world |
| BLT Wrap |
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Bacon, salad greens, tomatoes, green onion, guacamole, softened cream cheese, mayo and ranch dressing |
| Chicken Bacon Wrap |
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Fresh, cooked chicken breast with peppered bacon, cheddar cheese schmutz, lettuce, tomato and ranch dressing |
| Tuna Salad Wrap |
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White tuna salad dressed with crisp celery, hard boiled eggs, relish and mayo. Topped with crisp lettuce and tomato, and rolled up in a tortilla. Youre in heaven with this wrap |
| Grilled Portabella Mushroom Wrap |
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Peppered and grilled portabella mushrooms with avocado guacamole, greens, and smoky chipotle salsa |
| Chicken Caesar Wrap |
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Fresh, grilled chicken breast with a traditional caesar salad, wrapped in a flour tortilla |
| Liver Sausage Sandwich |
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Rich liver sausage, red bermuda onions, tomato and mayo, served on a torpedo roll |
| Triple Play BLT |
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1/3 pound of applewood smoked peppered bacon, sliced thick and stacked high with crisp lettuce, tomato and mayo on a toasted torpedo roll. Bacon lovers dream |
| Ham and Swiss |
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With lettuce, tomato and mayo, and grey poupon. Served on a ciabatta roll. Peppered bacon upon request |
| Nanas Hot Ham in a Mitt |
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6 oz. of lean and sweet smoked ham, piled on a torpedo roll with wisconsin swiss cheese and topped with a creamy mustard, poppy seed sauce. Wrapped together and baked in a mitt |
| Fried Bologna Sandwich |
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Crisp around the edges and accented with grilled, sweet onions and green bell peppers |
| The South African |
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Our featured torpedo burger, topped with a hot and sweet salsa from south africa which includes african peppers, sweet mangoes, and rich tomatoes. Accented with brie cheese to create an exotic burger |
| Catalina Slaw Burger |
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Fresh sliced cabbage dressed with a red catalina dressing and stacked high with red onions, raisins, and slivered fresh apple. Different it is, but the combo is awesome |
| Torpedo Pub Deluxe |
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Served with lettuce, tomato and raw onion |
| Cheddar Schmutz Torpedo Burger with Bacon |
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Smothered in Schmutz soft spreadable cheese |
| Cheddar Schmutz Torpedo Burger with Heat |
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Hot giardinera sets this torpedo off |
| Swiss Cheese Torpedo Burger |
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With mushrooms and grilled onions |
| Torpedo Burger Explosion |
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Bacon, fried onion straws, jalapenos, cheddar cheese and 1000 island dressing |
| Hot Ham and Cheese Torpedo Burger |
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Topped with grilled ham and cheddar or swiss cheese and hot mustard |
| Guacamole South of the Border Torpedo Burger |
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Avocado guacamole salsa, cheese and jalapenos |
| BB & B Torpedo Burger |
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Blackened with bleu cheese and bacon |
| Southwest Grilled Chicken |
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| Sliced Peppered Beef |
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| Flash Fried Lime Shrimp with Onions |
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